Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

One of my favorite dinning experiences in Germany. Very authentic Italian meal. Everyone from the…read moremanager to the servers were delightful. My table was wobbly when I sat down. A waitress from the other side of the restaurant noticed and immediately came over and fixed it. I ordered the gnocchi, it is not your traditional potato style. I asked the manager and he gave me a whole lesson on the different regions and styles of gnocchi. The food was absolutely incredible, everytime I tried to put the fork down I kept going back for one more bite. When I sat down they provided tapas which was my favorite part of dinning in Italy, makes you feel like family.

I quite enjoyed this place! The atmosphere was awesome, the food and wine was great…read more There's this Octopus appetizer that was my favorite out of everything (sorry, I don't know the name). I ordered the monkfish but they only had SeaBass which they told me after they brought out.

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

If I got to eat this every day, I could almost be a vegetarian. Almost. The falafel hummus haloumi…read moresandwich satisfied me in ways balls, of the chickpea variety, have never done before. I got here at 2pm on a Monday and there was a small line waiting to order. When there is a line past normal lunch time on a random weekday, you know this place has the good stuff. Despite the rush, food came out quickly in ~10 minutes. It was a medley of flavors in every bite - the creaminess of hummus, the crunch of the falafel, the soft chewiness of the holoumi cheese. They pack in the pita with an array of other goodies - what my palette made out to be slightly fermented, deliciously tangy vegetables. The taste was on par or better than meat kebabs I've had in Frankfurt (which I also like). Great flavors. I will definitely be back!

Came here on a weekend afternoon about 15 minutes before opening (at 2PM!, so late). Got a falafel…read morehummus halloumi spicy sandwich, came out fresh and delicious. Sauce could've been more flavorful (or maybe just more of it), falafels were on-point. So flavorful in themselves, crunchy on the outside, really delicious. €6.50 for it wasn't too bad, didn't have to wait too long.

I work in Deerborn, Michigan, USA, which is the highest concentration of people from the Middle…read moreEast of anywhere in the world outside of their home countries. The food there is stunningly good, so I know what great Middle Eastern food taste like. And, I have to say this absolutely qualifies. If I close my eyes, I would swear that this were prepared by someone back home. The hummus is silky smooth, and flavorful without being overly garlicky. The tabouli is fresh and light, with just the slightest hint of mint to it. But, the falafel is the real star here. Falafel can be done in a way that's too greasy, but this is crisp and tasty, exactly the way an expert at the cuisine prepares things. Even better, the prices are very reasonable. And, because everything is prepared in a way that's not heavy at all, you will feel compelled to eat more. This is a very good thing indeed. The place is very small, with enough room for maybe eight people to sit, so you may want to order this to go.

Woow woow woow, how good was our lunch. We ordered Falafel Plate for 2. When Plate came Staff…read moreexplained us what was what, but I already forgot the names.. But we had some humus (noomz), some kind of pepper "humus" (very yummy), vegetarian döner, parsley salad (love this one), some more sauces and some fried vegetarin very very delicious things (sorry I don't know the names:D). But FALAFEL is tooop, I have never tried soo delish falafel, it has really special taste. Pita Bread also yumm!

Cute restaurant in Westend where you will be suprised with a small but great menu. They serve more…read moreinternational kitchen to my opinion but with an amazing flair. Their wine card is nice and not too big and the variety is good including some German and French wines. The ambiance is perfect. They have about 10 tables in two small but cosy areas.

Nice place to go along with family. Though pricey but food here is great along with the cosy…read moreambiance and very friendly staff. Even the parking area too is good.

We had the pleasure of visiting friends in Frankfurt. They are fortunate to live nearby to…read moreRistorante Nuraghe. We had dinner one evening at the restaurant and it was excellent. They are noted for their pizza's but we also enjoyed their pastas. Service was fast and efficient. The do not have an English menu but between the Italian and German it is not to difficult to make your desired selection. A wonderful recent addition to the restaurant is the new gelato bar, The Braze. They gave a great selection of traditional and innovative flavors.

It was my birthday. We visited this restaurant first time. I have seen their menu before i go. And…read morefound they have Bottarga. It was not just Bottarga, it was together with crams. First time with this combination. It was very nice. I will be happy to visit there again.

If I lived in the neighborhood I would be tempted not to write this review as I would rather keep…read morethis place to myself. But, it is too fantastic a place for me to not praise it. The owner is the epitome of a restaurateur should be. He searches out some exquisite edibles - this aged Italian ham that was rubbed with this Spanish fat was like nothing I've ever had before and at the thought my is watering (again)! He watches the room making sure every guest feels welcomed and is enjoying their dining experience. The place is comfortable and attractive even though it isn't a large dining room. And he has hired a remarkable chef who's dishes regretfully melt in your mouth as when then begin to fade you wish you could pull them back from the abyss so they could remain delighting your pallet!

From the owner: Wir feiern Silvester mit ein Sechs-Gang-Menü für 90,00 € pro Person…read more... und haben wir nur noch ein paar Plätze frei !!!!

Made to order pita wraps. I ordered a falafel pita--2 lentil balls loaded with herbs then deep…read morefried crispy. Meanwhile, a pita pocket is slathered with toasted tahini and over-stuffed with green and red cabbage, a pickled pepper, tomatoes. All for just 5.70Euros... Salt your sandwich before you leave--they use hardly any salt!

Large portions for the price you pay and knowledgeable staff of the surrounding areas. A LOT of…read moredifferent dishes as well.