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    Dauth-Schneider

    4.1 (104 reviews)
    ModerateGerman, International
    Closed 11:30 am - 12:00 AM (Next day)

    Dauth-Schneider Photos

    DAUTH-SCHNEIDER ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

    Recommended Reviews - Dauth-Schneider

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    Reviews With Photos

    Apple wine (left), Pils beer (right)
    Pam M.

    My friend who I was visiting brought me here for lunch as he said that it was his favorite German restaurant. The restaurant has several large dining rooms including one with skylights but it wasn't open during our visit. The main dining room is cozy with large tables & bench seating. My usual default is Jaegerschnitzel & it was yummy here. It comes with spaetzle (German pasta) & was two large pieces of breaded & fried meat with a creamy mushroom sauce. My friend had steak & potatoes & enjoyed his dish. I had Apfel wein (apple wine) & my dining partner had a Pilsner. They accept credit cards.

    Appetizer. Cheese and onions with music. At your own risk! Fun appetizer.
    Maureen J.

    Having a great time. Waitress helped me order traditional food. Don't miss the green sauce. It's the bomb. Very fun and local. Lots of tourists because Rick Steve's pit them in his book. I came because my hotel recommended it. Prices moderate, beers excellent and wine list is good. Had the special baby pork with potatoes and cabbage. All I can say is GO HERE AND EAT!!! Keeping prices los by serving small amounts of meat. 4 - 6 ounces of meat. But tons of everything else.

    Chelsey H.

    This restaurant was recommended to us by a bar owner in Frankfurt. They apparently had the best Apple Wine, a famous specialty for Frankfurt. I'm not entirely sure if it's supposed to be more wine or cider like, but it tastes a bit like flat cider, and less sweet too so I wasn't all that impressed. We got the shared appetizer with the Frankfurt specialities, onion with some strong head cheese = super delicious and STRONG just how I like my food! Some other sort of spreadable cheese, I think? It wasn't that memorable. Finally, the famous green sauce (herb sauce with upwards of 8 herbs) with boiled eggs. Not bad. Not super flavourful, but I don't really know if German food is supposed to be all that flavourful. I got the Leberwurst (liver sausage) and Blutwurst (blood sausage) meal with mashed potatoes and sauerkraut. You can't really find this in restaurants in North America so I decided to grab the opportunity as a half Swiss girl. Everything was "okay". I was pretty full from the shared appetizer plate earlier but the sausages weren't that hot, the mashed potatoes didn't taste that fresh, and everything was a little bland. However, my friends got the schnitzel with green sauce (the one I mentioned earlier) and potatoes. This I could recommend. The green sauce gave a nice kick to the standard Schnitzel! For temperature of food, it was like warm. What should you order? I'm just giving into fried foods, but get the Schnitzel with green sauce as this was definitely better than my meal. Try the apple wine but go in with limited expectations. Try the shared appetizer plate. Skip the blood and liver sausages. Atmosphere is alright. Spacious. I can imagine this place being packed on the weekend but it was pretty quiet on a Monday night. Nice waitress.

    Large portions of everything, including appetizers!
    Sohrab O.

    Food was good. Location was good. Bigger portions than we expected. They accept credit cards. Seemed family friendly... BUT. Service was awful. We tried to be understanding and patient, but no matter whether we spoke German or English, the staff was unresponsive. You know it's bad when a table seated after you is able to leave before you. They completely ignored us until they absolutely couldn't anymore, and we had to work to flag someone down every time, from getting menus to getting the check. It kind of felt like they were playing a game of "keep away from the Americans." We almost walked out, we were so peeved. We will not return.

    Tina T.

    Favorite place for turkey schnitzel and sauerkraut. They also have traditional Frankfurt dishes!

    Nate M.

    Really fun German pub, traditional style from what my coworker who brought me there said. Very much enjoyed the time there. The seating is bench style so you end up sitting very close to and get to know the folks around you. I can't pronounce what I had but it was good. A huge cut of meat (see picture) with potatoes. And did I mention the beer was also great!

    Handkäs mit Musik und apple wine
    Daniela G.

    I loved this place!!! The garden is really nice, so it can get very crowded. I tried Handkäsen mit Musik for the first time here, and I have to say that I am not a fan. I don't really like onions on my cheese. The cheese by itself was good, strong but good. The Schnitzel with the green sauce was really good. The green sauce with anything was good. Service was a little slow, but the place is so nice that the wait is worth it.

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    Page 1 of 3

    Dauth-Schneider Reviews in Other Languages

    Review Highlights - Dauth-Schneider

    I am new to Grüne Soße but my German host was very pleased with the D-S version.

    Mentioned in 4 reviews

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    Atschel - Wiener schnitzel with salad and potatoes

    Atschel

    4.1(208 reviews)
    0.1 kmSachsenhausen-Nord
    €€

    A no frills establishment serving up some fine German cuisine!…read more Inside is rustic and warm. The staff is standing behind the bar, waiting to greet you. And you're immediately sat at bench like accommodations.We had our dinner a bit early since we had just landed, but keep in mind during busier hours, you may have to share your table with another party. We ordered the spaetzle, the vegan schnitzel, a lemonade and an apple wine. It took a bit but everything (but the drinks) were delivered piping hot and generously portioned. The spaetzle itself was cheesy and tender,with a lovely pile of caramelized onions on top.The salad provided helped to cut through the richness. The apple wine was nice and tart. And for 3 euros they pour with a heavy hand! The vegan schitznel,could not tell it was vegan as all. Very similar to chicken, with a crisp outer shell. The herb sauce served on the side was a nice burst of freshness on an otherwise heavy dish. The staff was overall kind. Maybe a bit slow, but nothing to scoff at. The food was great, the alcohol was cheap.What better way to start off your German adventure?

    My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

    Photos
    Atschel
    Atschel - Onion soup, 7.80 Euros of deliciousness

    Onion soup, 7.80 Euros of deliciousness

    Atschel

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    Klosterhof

    Klosterhof

    4.1(297 reviews)
    1.1 kmAltstadt
    €€

    Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

    Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

    Photos
    Klosterhof
    Klosterhof
    Klosterhof - Pilsner

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    Pilsner

    Schreiber-Heyne - 07/02/22 Handkas Mit Musik

    Schreiber-Heyne

    4.5(108 reviews)
    0.6 kmSachsenhausen-Süd
    €€

    Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

    This place is hidden near Sachsenhausen but is worth the effort if you are nearby. More of a local…read moreneighborhood feel, if that's what you are after. I found it to be very cozy and inviting even though we were obviously not locals. English menus available and helpful servers. The food was outstanding, and I'm kicking myself for not taking pictures to post. I ordered the salted pork, grilled. Came with Sauerkraut and mashed potatoes. Was outstanding! Partner had what translates to potato sausage, also with potatoes and sauerkraut. Might sound simple but it was authentic and delicious. Oh, beer is cold and plentiful too. Enjoy!

    Photos
    Schreiber-Heyne - 07/02/22

    07/02/22

    Schreiber-Heyne - 07/02/22 Handkas Mit Musik

    07/02/22 Handkas Mit Musik

    Schreiber-Heyne - @endoedibles on Instagram 07/02/22

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    @endoedibles on Instagram 07/02/22

    Ebbelwoi Unser - Rippche mit Kraut und Pürree

    Ebbelwoi Unser

    4.2(45 reviews)
    0.1 kmSachsenhausen-Nord
    €€

    Discovered this spot in Old Town with reasonable prices! This is not your typical restaurant, more…read morelike a dining hall/beer garden. I ordered the liver dumplings, which turned out to be liver meatballs served over sauerkraut. Odd... but they were incredibly soft and flavorful. I actually really liked them. The sauerkraut was simple but good! (Coming from someone who hates sauerkraut!) For the main course, I had the Frankfurt schnitzel (Viennese style), served with green sauce and fried potatoes. The schnitzel was very thin but was generous in portion size. The green sauce was really just cilantro. It was ok -- though I think I would've preferred a classic mushroom sauce instead.

    Step across the river to old town for some authentic food at big wooden tables in a large room…read more It's the way things should be. You have to go down a side street to see that lonely little sign, but venture on where it beckons. It might be cold and blustery outside, but by the time they pack in the hundred inside, you'll be toasty. And bring Euros, lots of 'em, because this place hasn't seen a credit card...ever. And we're talking way back to founding in 2015 when Farmer Franz tried to get a meal with his lederhosen as collateral. Grab a jug of apple wine to share with your table, and then dive in to all the comfort food you came here for: schnitzel, sausage, sauerkraut. Just close your eyes and point at something on the menu--it'll be good. Be ready to share your table with friends you might not know, because we're all one big family at Ebbelwoi. I'll return at least annually, and hopefully more.

    Photos
    Ebbelwoi Unser - Apple wine

    Apple wine

    Ebbelwoi Unser - Schlachtplatte mit zusätzlichem Leberknödel

    Schlachtplatte mit zusätzlichem Leberknödel

    Ebbelwoi Unser - Öffnungszeiten außen in die Architektur eingelassen

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    Öffnungszeiten außen in die Architektur eingelassen

    Dauth-Schneider - german - Updated May 2026

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