Skip Karv a fancier bbq spot (look at the reviews and you will see why! Staff needs some charm…read moreschool training!) This is a down home folksy spot with the nicest- friendliest staff anywhere. Lightening fast service -- the best Pope pork I have ever had!! on the sides I would skip the corn on the cob it's from the freezer, which is a shame since it's prime corn growing season. All the reviews are glowing, and the food is fantastic. Highly highly recommend.

The food is incredible always tasty and smoked to perfection the staff are incredibly friendly this…read moreis our new favorite spot,

Texas BBQ Lady is hands down some of the best BBQ I've had in a very long time--easily rivaling my…read morecornerstone top 5, and honestly, it's on a fast track to becoming a certified 5-star spot. The sauce deserves to be bottled and sold everywhere--it's that good. The portions are spot-on for the price, and the quality across the board is unreal. The macaroni and cheese might be the best thing on the menu, with the beans right there behind it--but trying to rank anything feels pointless when everything hits at such a high level. What really sets it apart though is the consistency and care you can taste in every bite. This isn't just good BBQ--it's the kind of place you go out of your way for, the kind you bring people to when you want to show them what real deal BBQ is supposed to taste like. Add in incredibly kind and welcoming management, and it's not even a question--this place is going to be a 5-star staple.

Really great BBQ spot. Service was wonderful. Everyone was really nice & welcoming. The inside is…read morenice & quaint. We loved it. They let us know they're open Friday-Sunday with running specials each day. And they're open March to November. They also do Smoked turkeys & other meats for Thanksgiving. The smoked meat was great & the warmed bottle of bbq sauce on the side was a nice touch. Our personal favorite sides were Mac & cheese & the potato salad. The baked beans are good with a unique flavor (I want to say all spice) The other sides were just average but not bad. Overall we loved this place & will definitely be back. Most likely ordering that smoked turkey for our next Holiday event. :)

Small town local eats prepared up fresh and tasty off the side lot smoker by a very friendly owner…read more Can't beat local hospitality, rural ambiance and delicious eats. BBQ and brisket are delicious with a big side of baked beans. Order at the counter, drinks come in a bottle at a premium price. The food price is reasonable and offers up lbs of meat to go. Go check them out and eat local or drive over to check this spot out. A few tables to eat inside or weather permitted you can eat on a picnic table or in a screened in gazebo

I decided that this needed a more Western feel to it, and the service is fast for…read more Y'all ever find yourselves meandering through Salem and craving a hearty meal that'd make a cowboy tip his hat in appreciation? Well, partner, you best steer your boots toward Smokin' Hawgs. Nestled in the old Main Street Pizza building, this joint might still be a work in progress, but it's already staking its claim as a local treasure. The inside seating might be on the cozy side, but don't let that fool you--there's ample room for comfort. And soon, a new patio with a gazebo will grace the front and side, offering a prime view of the creek that meanders beside it. While you're relaxin' and enjoyin' your meal, you'll also have a perfect view of the century-old courthouse in the town square, a grand piece of history that adds to the charm of this small town. Imagine sittin' under the gazebo, the sun setting over the horizon, and the gentle murmur of the creek as you savor every bite. That's the kind of experience Smokin' Hawgs is fixing' to offer. Now, let me tell y'all about the man behind the magic--Daryel. He's a dedicated chef and a fellow Masonic brother, rising with the rooster each morning to prepare the day's meats and sides. Every dish is crafted with pure love and passion, and it shows in every mouthful. **What we tried:** - **Brat Slider:** I took a bite, and it was like striking gold. Each morsel was a burst of flavor that had me wanting more. - **Pulled Pork Sandwich:** My wife saddled up to this dish, and let me tell ya, she's a tough critic. But this time, she cleaned her plate, leaving nary a crumb behind, except the bread. The pulled pork was plentiful, the baked beans were rich and savory, and the scalloped potatoes were creamy and delightful. - **4 Rib Meal:** My daughter chose this, and those ribs were tender as a gentle breeze, falling right off the bone. I had a taste of the beans--lip-smacking good, I tell ya. The ribs were seasoned to perfection, and each bite was a journey through flavor town. Daryel's signature sauces are the perfect sidekick to the star of the show--the meat. Each sauce complemented the flavors beautifully, adding a delightful kick that lingered on the taste buds. So, whether you're a local lookin' for your next favorite spot or just a traveler passing through, Smokin' Hawgs is worth every mile of the journey. With Daryel's dedication and the rustic charm of the place, you're in for a meal that's as memorable as a Western sunset. Giddy up and head on over to Smokin' Hawgs, where every meal is a culinary adventure crafted with heart and soul, all while takin' in the sights of the historic town square and its venerable courthouse.

Good bbq! Pulled pork is good, as is the brisket! Can find him parked at the farmers market in…read moreetown on Thursdays!

If you haven't tried this place you should! It's a food truck and has amazing BBQ! The plate lunch…read morethat I got comes with a pork BBQ sandwich and 2 sides. The total was $6.32 with tax! The food is delicious!

This is a great little bbq place. It is a small Christian business and only has take out but the…read morequality of the food is what counts. The building is small but when you walk in the door the aroma over takes you. You get a bit of comfort food mixed with southern dishes and a whole lot of bbq. James and Beth mix their menu. They have pulled pork that is smoked with only wood. Never does he cut corners and use gas or any other heating types. Only wood! This give the meat a really good smokey flavor. The meat is tender with no fat in it. At times he has smoked pulled chicken as well. He will also smoke kielbasa which is to die for. Add a little mustard to it and OMG! If you like brisket well he has that too. Sides such as Mac and cheese, collard greens, smoked corn, baked beans, and more. Parking out front is plentiful and blacktop. The only draw back is it is not on a Main Street. It is just off of Washington Ave in Bedford, Indiana by Johnny's Signs. If you like BBQ with a bit of a southern twist hit J and B BBQ in Bedford, Indiana.

The pulled pork and brisket are great. The place is pretty humble, but the food is legit great…read more I like going here and seeing the owners in there working everyday. It's really cool to that in addition to getting good bbq at a reasonable price that I also get to support local business.

From walking in the front door until we left with full belly's it was a great experience. Got to…read moremeet Rick and his wife. Will definitely be going back!!

If you are heading north on Hwy 135 between Brownstown and Nashville, IN, you will come to a…read morelittle town called Freetown. If you make a lap through town to check it out, you may see a little place called Sgt. Rick's BBQ. I decided to try it, being a fan of little out of the way restaurants. It is a nice looking little place, not a dive. When you go on you are immediately taken by the United States Marine Corp and Trump decor. If you are a flaming progressive, you might want to turn around and leave. If you don't care what one's politics is who cooks your lunch, then take a seat. If the food is good, I don't care whether the decor is Trump or Bernie Sanders. The friendly waitress came over and took my drink order, while I looked at the menu. It is a menu that one would have to study for quite some time to learn all its nuances. I saw brisket in 3 different places each with different combinations. I saw a brisket sandwich for $7.50, not outrageous by today's standards. When he waitress came back, I said, I just want a brisket sandwich and fries. She said she could do that. After probably ten minutes, the namesake of the establishment brought my order. The sandwich was adequate, bordering on a generous portion. The fries were hot, and not a particularly generous portion. The brisket was very good. After finishing, I noticed another patron go to the counter to pay his bill, which was absent from his hand. Apparently the bill was given to the proprietor instead of the patron. That's kind of strange. Oh well. When I went to pay the bill, I said, I had Coke, Brisket and Fries. "That's $17.70, or there about. Perhaps I was a little tired, because I failed to inquire how he arrived at that number. As I thought about it later, the fries and coke would have added up to somewhere around $9. Okay, if that's the price. I guess I should have inquired when I placed the order, since I never really saw fries on the menu. But, to never see the bill, and take the total by faith, I found just a bit strange. I have never done it that way before. I like the old Ronald Reagan adage, "Trust but Verify." The old sarge surely wouldn't have a problem with that, since he had a picture of Ronald Reagan on the wall. The bottom line: The food was good. I don't like the way they do business. The prices are high. Make sure you know from the menu or the server how much it's supposed to cost.

I used to come here all the time when I interned at French Lick. The fried pickles were often a…read morefull meal for me after work. My husband and I were passing through town and had to stop. The pickles were as good as I remembered! The staff is friendly and the food came out quick. We had the whole patio to ourselves which was nice. Especially since it was a beautiful day and we got to sit by the river. My only complaint is that the pulled chicken was very dry. Even with it slathered in BBQ sauce, it still wasn't my favorite. But the pickles were amazing and my loaded baked potato was hearty. Overall pleased with my visit! Bonus points: Got to pet a friendly cat that was hanging around the front doors!

If you're in the area you've gotta try Porky's BBQ. The service was great and the downstairs had…read morereally cool wall decor. I had the Mexican pig plate which sounds very interesting, but it was great! I'd highly recommend it! I'll definitely be back

I have never tasted BBQ that was so good. The brisket was flavored well enough that is really…read moredidn't need the sauce. Service was beautiful, friendly and personable. Space was small and intimate. Truly an enjoyable experience. We will be back.

Cute little storefront that keeps the basics on the shelf which appears to be run by some of the…read morenicest people. Exterior is rather basic, parking is on the peculiar side. Seating inside for eating is very limited so I'd plan on eating outside or take your food back home, hotel or Airbnb. We ordered the three meat sampler. Brisket(sliced like lunch meat no less? Never seen that at a bbq joint), pulled pork and some ribs. Since it seems the slice the brisket it was way too dry and chewy, not much flavor rather. The ribs were a bit burnt but the meat that I scavenged off of the rib was flavorful. Sides were our usual; cheesy potatoes and bbq beans. They were both okay but I'll try something else if we go back). The pulled pork was the star of this meal. It was incredibly flavorful and juicy. Would I go back? Probably not for the brisket or ribs but for sure for the pulled pork. I do love supporting local families so that felt good.

Heard about B&N from a friend. Road trip to Bagdad for lunch…read more My wife ordered the half rack of ribs with 2 sides ($23). I ordered the brisket special that also came with 2 sides ($19.99). My wife's ribs were huge and the sides generous. The ribs were smokey and very meaty. These are not baby back ribs, they are very big. Our only complaint is the ribs were enveloped in a pretty tough crust. Quite chewy. BUT once you broke through to the meat it was tender and very tasty. Her sides were Mac and cheese and green beans. My wife thought the Mac and cheese was just OK but the green beans were seasoned very well and she loved them. My brisket came with two thick slices with a nice crust on the fat side. I really enjoyed the brisket. My sides were the Mac and cheese, and pinto beans and cornbread. I agreed with my wife, the Mac and cheese was OK, but the pinto beans and cornbread was very good, seasoned nicely. There's no real handheld menu. You walk up to the counter and there are big pieces of paper taped to the glass case that serves as the menu. So you get in line, and as you move forward staff comes out and takes your order. You grab a seat and your self serve fountain drink if you want one. They bring your food to you. Other than ordering and food delivery, everything else is self serve. Desserts and soft serve ice cream are also available as self serve. All staff are very friendly and accommodating. They were extremely nice and patient with me walking through the whole process since this was our first visit. BTW, be prepared for communal dining. Very few single tables and they go fast. You pay once you're done eating. Nice small town folks and good food.

We finally made the drive to B & N Food Market in Bagdad, and it absolutely lived up to the hype…read more Even arriving for a late lunch, the place was packed, but the line moved quickly and the staff kept everything running efficiently. The BBQ was outstanding. The brisket had a beautiful smoke ring, was incredibly juicy, and had the perfect bark. The ribs were exactly how I like them--tender with a slightly sweet, sticky sauce that complemented the meat instead of overpowering it. The macaroni and cheese was good, but honestly, I'd make the drive again just for the BBQ. We've tried BBQ all over the Louisville area, and B & N Food Market is now our favorite. If you're anywhere within driving distance, it's absolutely worth the trip.

Little taco truck next to the Shell station. I ordered…read moretacos and the tlayuda. The good: delicious food, massive portions, really great price The bad: absolutely nothing - already planning my next trip

The food was cooked fresh once we ordered and was hot even once we drove home. The elote had too…read moremuch mayo for my personal preference but was easy enough to knock some off. The cooking area appeared neat and clean from what we could see. My only real issue was the menu prices and what we were charged did not line up. When we asked about it, she told us it was the tax but was not right either- even after tax we were charged about $4-5 extra.