We drove up from Newry to see Giant's Causeway and the Carrick-a-Rede rope bridge. While leaving the rope bridge, we were trying to figure out dinner and an employee there suggested going to the Carrick-a-Rede Bar and Restaurant. We drove into town and weren't sure we were in the right place because there was a different name on the outside and two doors. One led into the bar, which was full, and one led into the restaurant, which was empty. The guy at the bar - turns out he's the owner - invited us in and our family of six took up two of the six tables. It was cozy and there was a fire and we loved it.
My son, who's 20, had his first Guinness there and so that's a fun memory. I got the cider, which was amazing. For dinner, we got the creamy seafood chowder, the beer battered cod, the southern fried chicken burger, the 10oz sirloin steak with peppercorn sauce, and ballintoy banger the ballintoy burger. The cod was as big as my son's head and so flaky and delicious. The sirloin with peppercorn sauce was my favorite meal of the entire trip.
We also enjoyed the brownies and sticky toffee pudding, made by the owner's mom. It was amazing.
This was one of our favorite meals of the trip and such a wonderful experience. If you're in the area, don't miss this place. read more