You know those restaurants that are so reliable that going there doesn't feel like resigning yourself to a redundant dining experience? Even after living in the same town for 15-20 years and going to said restaurant with your loving partner at least once a week for the entire course of y'alls relationship? In other words, have you been to Carrburritos before?
Carby'z (as absolutely nobody calls it) is a fresh, affordable Cali-Mex restaurant on the border of Chapel Hill and Carrboro that serves the best burritos in town. Plenty of veggie options (including the freeze-dried [to make it less watery], deliciously spicy Tofu Tuesday special, as well as a sweet potato and caramelized onion filling) as well as delicious, juicy grilled chicken cut faster than you can say 'tomatillo arbol salsa.' PS you're going to be saying tomatillo arbol salsa a lot, especially in the spicy winter months.
Carrburritos does things their own way. For example, the 'regular' burrito does not come with rice (unless you would like rice as a filling). This is kind of a bummer, but also allows you to eat more of everything else. You get a choice between black and pinto beans, can add jalapenos or one of their several stand-out salsas gratis (the habanero is a real burner, the arbol is deliciously smoked, the chipotle is so popular you can now take it home by the jar), and the fillings range from guac to veggies to super-filling chorizo. Speaking of salsa, every burrito order comes with chips and salsa (this should go without saying, but apparently there is a place called Chiplesspotle that does not serve chips with burritos), and the chips are pretty famous. Fresh corn tortilla chips, FRIED flour chips that are greasier but have a unique flavor and seem to be some people's favorite part of the Carrburritos experience.
Madeline is a big fan of the chicken (both the standard grilled and the special that happens on Wednesdays- pulled chicken in a spicy tomato sauce), and JJ tries to come for Tofu Tuesdays, but also loves the shredded beef, especially as a topping for nachos. The fish burrito is also a nice addition to the menu: it's two dollars more than a standard regular burrito, but comes with sour cream and rice that perfectly balance out the mild, flaky taste and texture of the fresh-grilled talapia. This goes nice with the frutas salsa, and is a nice treat, as is their (admittedly over-priced at 7 dollars) ceviche. The burritos are incredibly filling, and we've both gotten better about turning them into two meals. Madeline often goes for the tacos and they're definitely filling. JJ normally goes for the burritos, but when you bike a whole three miles to campus every day, who cares if you order the giant plate of nachos and eat the whole thing?
One thing that takes getting used to is the service. You wait in line to order, trying to convince yourself that it's totally fair that they upped the nacho prices a dollar since the plate is bigger than your head, and when one of the fast-chicken-cutting cooks asks you how you're doing, what they mean is, "What would you like to order?" Sometimes they just make eye contact with you but don't say anything. This also means, "What would you like to order?" And maybe it's because we've been here a bunch, but it feels like they have a moderate chance of getting the order wrong (like, maybe once out of every 25 visits, so don't worry, it's not that high, and they're always super busy and fast so who can blame them!), but they're always super accommodating and have never made a fuss about remaking anything.
So, you may ask, why only four stars? Are we jaded Carrborians? Not at all. There is a three-word reason why Carrburritos is only four stars ('only'): Tiny. Burritos. Guy. TBG is one of the more recent additions to the Carrburritos fam, and he just isn't cutting the chicken. We've experienced tacos (two per order) that have the filling of a single taco. Burritos that didn't make us question whether or not we could finish them. Service that stands out as being stand-offish, and not in the lovable Carrburitos way. If your burrito-maker does not ask you what kind of beans you want, you probably got TBG. It's gotten to the point that we act indecisive when TBG is going to be taking our order, and ask the people behind us in line to go ahead of us. We're not sorry about it.
But this is the beauty of Carrburritos: after years of serving us both reliable food with no competition, we can simultaneously dread our next encounter with TBG while getting excited at the very thought of getting to go back to such a consistent, dependable option for a great lunch/dinner. read more