Tried this spot for the first time and I'm so glad I did! The lasagna was incredible so good I…read morealmost finished it before getting home. Can't wait to enjoy the rest with a glass of Riesling.

Everything, frankly. I ordered the Italian Beef Stew. It was tough and the sauce was broken so it…read moresat in a greasy mess. I ordered what I thought was a side of sautéed mushrooms. It was a few mushrooms tossed in when they reheated the stew. Really, I think everything was from Sysco Food Service. Nothing tasted house made. I included a picture of the Tuscan Soup so you can see the difference between their menu picture and what you get. My daughter ordered the Greek Salad, also with a picture of a really topped up salad. It was some iceberg lettuce with a few toppings. The bread was a roll that I have had many times before at the Masonic Temple downtown where they can't cook anything on site because the kitchens were put in over a century ago and there is no potable water on site. The same exact rolls here should tell you tell you that they aren't kneading any dough on site either. I would rename this restaurant "So Disappointing You'll Pass."

Delicious food, great service and just an overall great experience!…read more Also, if you want a fun experience take a pasta making class! It was a blast!!

We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

According to Mainstreet Ventures website, 42 North is owned by MSV. MSV bought Real Seafood…read moreCompany on Main Street in Ann Arbor many years ago, opened Gratzi across the street, continues to grow and expand. We were recently near Dexter and it was getting near dinner time so I looked on Yelp for ideas. 42 North (name and latitude). According to our waitress, they make everything from scratch and it appears based on our meal with a bonafide chef. The restaurant is civilized and ambiance tasteful. While it was a quiet time, we still greatly appreciated our corner table setting offered, didn't have to ask. Exceptional service by several attentive and kind staff. Loved everything about it. As good as any restaurant we've ever been. Kinda pricey though, yet a higher end restaurant. Soup of the day was excellent as was our main dish and complimentary bread.

I've been wanting to try 42 North Social House since they opened and finally got to stop by. This…read morereview is for their bar only. My friend had the grilled avocado salad and the last excuse (their take on the last word ha without green chartreuse). I had the bloody mary at 6pm but it was actually maybe one of the best Bloody Marys I've had in Michigan! The food looked great. I'll also have to come back and sit on their deck/patio in the summer. When there's live music in the park, you can hear it from said deck, which is nice!

We used to love Bigalora. They no longer make clam pizza. So that was a big disappointment! The…read moreanchovy pizza was okay - but quite spicy. The clam and tomato dish was inedible for those of us who need cooked garlic. After many years and wonderful dinners - I do not think that we will be back It is very sad when a restaurant changes things - and you loose that restaurant as a to go place.

This is definitely a wonderful place to eat and I would recommend it. I've tried their margarita…read morepizza, salumeria pizza, chicken Parmesan, tiramisu, and focaccia bread; all of it was amazing. I'm not a chicken Parmesan person and I really enjoyed it. I don't necessarily like the choice of noodle that comes with it but I'm sure that could easily be changed. The ambiance is great; the covered outdoor seating is perfect for the summer (even for those who don't love eating outside like myself). All of the hostesses and servers were kind and patient as we ordered. The only downsides were: abnormal amount of ice in drinks, the restaurant was pretty cold, the tiramisu was lacking the intensity and richness I usually get from a tiramisu, and the bathrooms were a little messy but generally clean (not gross). I also completely understand that it's hard to regularly monitor the restrooms.

The only place in Toledo to get the most delicious and authentic kielbasa…read more A Toledo tradition especially during any holiday. They offer a full meat and deli counter packed with all your traditional polish favorites. Old school service and great selections keeps me coming back!

For the life of me I cannot figure out the dominate spice they use in Sytanleys fresh Kielbasa, but…read moreI do not like it at all. The way I learned no single spice should dominate a product, but you create a flavor profile by blending. I make great Kielbasa myself, in my experience the main spices are garlic and marjoram. I don't have a clue of what they are using. If you love it, great, I understand and hope they continue to make it for you, just wonder what they are putting in there and, trying not to be harmful at all.

Goto Cooks Shop to read my review. Same owner, same building. Downstairs is bistro celler and…read moreupstairs if more formal with small intimate rooms. Same menu. One of my favorites in Windsor Detroit.

Honestly, you get exactly what you ask for here. This is not gourmet pasta, and anyone expecting…read morehandmade artisanal noodles or a slow-simmered bolognese will be severely disappointed. It is straight-up childhood nostalgia in a container. Think back to growing up without much cash, where dinner was store-bought spaghetti using the cheapest canned sauce on the shelf, paired with standard Texas toast transformed into makeshift garlic bread. That is the exact flavor profile they are hitting, and truth be told, they nail that specific vibe perfectly. The process starts out in the alley where you order. The staff handling the food window were nice and remarkably quick, handing over the bag without any fuss. Things got a little confusing when trying to head inside to eat. The layout blends into a separate restaurant next door, and it is tough to tell where the boundary line is. I tried to wander over to that bar side just to grab a beer, but holding the spaghetti bag apparently marks you as an outsider. The staff over there chased me off pretty quick and directed me back to the designated area for the pasta crowd. Once you get into the correct zone, the space actually has some cool character. The highlight is the "trailer" that acts as the merch store. The concept is neat, but the actual retail experience fell a bit flat. They were completely cleared out of most shirt sizes, the pricing felt way too steep for what it was, and the guy working the counter was kind of a dick. Still, the spot is absolutely worth checking out at least once for the sheer novelty, just make sure you know exactly what you are getting into before you walk up to the window.

Let me start by saying - I'm a spaghetti hater and my fiance is a spaghetti lover, so obviously…read morethis wasn't my choice. BUT, I did want to check it out since it's eminem's spot. You order in the alley, which smelled awful, then once you go inside there are tables to eat at. The inside I think is shared with another restaurant which was odd. The spaghetti was mid for a $30 meal. The best part was the memorabilia upstairs. All in all, it's a one time only stop.

Second visit. Friday happy hour $2 off draughts. Pizzas changed a bit too but still really good…read moreoptions. People are on the patio this time! It's nice out. Light sprinkles but there are umbrellas. I'm so surprised it's so empty. Definitely a great vibe, excellent food and incredible beer.

First time coming here and was looking forward to their pizza! Arrived on a Saturday afternoon…read morearound 530 and they weren't too busy yet. Snagged a booth and my party placed their order quickly. It was a bit dark inside but the booth was comfortable. I loved the outdoor setup and want to come visit on a cooler day! Food arrived fast and we all enjoyed our orders. The kiddos loved their chicken tenders and fries - the RANCH! Yum! Their mixed spring salad was great and I really enjoyed my guanciale and fig pizza (a little too heavy on the fig jam though so I did remove a lot of it). The others in my party had a pepperoni pizza that was great as well. Absolutely best crust I've had on a pizza in awhile! Overall very good, just nothing spectacular so giving 3 stars.