Came In To Get The Best Meat In Town And Got A Free Salsa ^-^ Top Quality Meat .Best Customer…read moreService !!!

Bro this place has great queality meats. The staff is super friendly. Lots of employees hard at…read morework. If you follow them on social media you can see when they have the specials. They have great prices. The owner is a great guy he greets everyone. This is where I get my meat for the back yard carne asadas everytime. The ranchera is marinated and thin sliced

Ham was amazing EXCELLENT CUSTOMER SERVICE the butcher answered all questions and let us taste the…read moreham

Ordered a box of game hens with delivery. They delivered the box right at the time they said they…read morewould and it was a far delivery. I will definitely be ordering from them again.

Good service, fast.Meating is an absolute standout in the KBBQ scene! They've masterfully blended…read moreKorean barbecue traditions with unique Chinese flavors, creating a truly unforgettable dining experience. The quality of the meat is top-notch, and the variety of cuts is impressive. I recently tried their lunch special, and I was blown away by the value. It's the perfect way to enjoy their delicious food without breaking the bank. If you're a fan of KBBQ or simply looking for something different, Meating is a must-try!

The food was great and the meat quality was pretty top notch! I love the self serve all you can eat…read morechoice but having them come to the table to cook for us wasn't bad! Ok, so the reason why I am giving this place a 4 star review is because of the bathroom situation. The bathroom was inside an abandoned bowling ally? and it was very dirty.

This review is for the capital meats popup I attended this past Saturday. Having come across…read moretheir IG page I saw they were advertising for a pop up sale on high quality meats. Not really knowing what to expect I reached out prior asking for a menu. The prices seemed like quite the steal so I figured I'd give it a shot. I left the valley around 8am and it took me about 35 mins to make it to East LA. They opened at 8:30 and when I arrived there were already people waiting. The setup is you walk up and take a menu. Once you make your selections you turn in your order and they begin to prep it for you. Now what's really cool is as we were waiting they were constantly bringing out new products not on the menu and even dropped prices on some of the items already out. A guy brought out a case of grass fed ribeyes for $6/each. I got several Australian wagyu steaks for I believe $10/each and I'm talking 10-12oz. It's been a long time since I've walked away feeling like I got a steal of a deal on anything in LA but this was amazing. If you can appreciate a good steak I highly recommend you follow their IG page and look out for their sales.

Great family owned business, friendly service, good prices and quality meat service…read more Negocio de familia, servicio amable, buenos precios y buena calidad de carne.

I bought 2lbs of chorizo on friday december 19th to cook some tacos at home, when i pulled it out…read morethe bag it had a horrendous odor, not sure if it was old chorizo but i had to throw it away, the odor was awful.

Great meat quality. Decent service. Can get busy, so try to time your arrival well. Occasionally…read morehave sales on their prime meats.

Heard of this place from a friend. Worth every mile I drive to get there. Great and fast service…read more We got the Tesajo carne (marinated). A little pricey, but when you eat it, you'll know where every penny went. We will be back to get this cut again soon. So great.

7:30PM June 19, 2026…read more Meat To Go! Do you like barbecuing? How about just making your own fresh dishes at home? Need something to make your hot pot or barbecue special? This is the place! Just keep in mind that everything is high quality & with high quality means you are spending extra cash money $$$. This lowkey spot is facing the north bound side of las tunas close to a dominoes pizza. In between Ardmore Dr & Santa Anita St. Across from a hospital(San Gabriel Medical Center) Right next to Dumplings To Go[They have good dumplings there too]. Parking should be easy on Las Tunas but if it looks packed then you can easily go to the back between Ardmore dr & Santa Anita behind dominos and walk around to their only entrance in the front. Once inside on your right you will see all the different choices of food from cuts like A5 Japanese Wagyu to lamb skewers. They also have tofu, mushrooms, condiments and other hotpot essentials. They accept both cash and card inside. No restrooms. Just buy what you like and go. All of their quality meats are your average tastiness; food tastes better than your regular grocery stores. During summer you can find their Summer Skewer Special only on Fridays Saturdays & Sundays in the back. I between believe their hours are 3PM-8PM some times they open later like 9PM CASH ONLY for this special time. I been coming here for two years for their ribeyes by snake rivers farm and angus prime. Well now since they started their skewers cook out, I had to suggest to them(last week) to have their Wagyu skewers. bomb! They specialize is fresh meat to go. They just added wet aged wet two months ago. tender! Thank you Tim for being such a good man! Renata you are great grill master.

Meat To Go is a great spot when you're planning a skewer night and don't want to deal with all the…read moreprep yourself. You go in, pick the raw skewers you want from their huge selection, and they pack everything fresh for you. They've got a wide variety of meats and marinades, so it's easy to mix and match and try different flavors in one meal. Everything looks fresh and well seasoned, and once you get it on the grill it gives you that legit street BBQ skewer feel at home. It's perfect for gatherings or a weekend cookout because all the hard work is already done for you. The only downside is the price. It adds up pretty quickly, especially when you start grabbing multiple skewers because there are so many good options. Definitely more of a special occasion or group meal type of place rather than an everyday buy. Still, for the quality, convenience, and the variety they offer, it's a really fun and unique spot when you're craving skewers and want something different from the usual.

Valentina was so sweet, helpful, and welcoming! She helped us choose the mac and cheese, and it…read moreended up being so good! She checked on us throughout our visit and made sure we were doing okay. Her customer service was amazing, and she made us feel comfortable and welcomed. Thank you, Valentina, for making our experience so great!

I've always wanted a classic, old school wine and steak pairing, but deciding which steakhouse to…read moredo is a challenge. I debated whether to go for just a traditional prime rib, a standard upscale steakhouse for a solid Ribeye/New York strip, or a high end spot with A5 Wagyu. Ultimately, I decided that a meticulously dry aged steak was the only choice with the depth and dynamic complexity needed to stand toe to toe with some serious bottles I had in mind. Meat on Ocean proved to be the perfect place for my vision because of their unmatched expertise in the dry aging process. Meat on Ocean features their own massive in house aging room right on display. I was hoping they still offered ultra rare 120 days or 200 days aged cuts, but sadly those are gone and they don't carry them anymore. However, the current menu still reigns supreme, their 60 and 90 day selections are the Kings of Aged Meat, and they are just perfect to be paired with the King of Burgundy I am about to open. Well, now the absolute heavy hitter wines tonight are the legendary 07 Domaine Armand Rousseau Chambertin and the iconic 2006 Petrus. I ordered the 90 Days bone in Ribeye, 60 Days Porterhouse, and the Chateaubriand. The Ribeye is an absolute flavor bomb with intense, concentrated funk from their aging room. That deep, nutty umami profile perfectly met its match with the power, rich plum notes, and muscular tannins of the 2006 Petrus. The rich marbling cut through the Bordeaux's density, making each bite incredibly smooth. The Porterhouse is two steaks in one, the gamey edge of the strip side and the tender fillet side beautifully complemented the elegance and earthy spice of the 07 Rousseau Chambertin. The Pinot Noir's bright acidity sliced right through the char, lifting the iron rich flavors of the beef to another level. The melt in your mouth Chateaubriand is meant for someone like the King himself. Because it's leaner, it served as a flawless canvas that let the subtle red fruit and complex layers of the aged Burgundy truly sing without being overwhelmed. While my usual routine involves pairing wines with traditional Cantonese banquets, sushi omakase, or crispy roast duck, shifting to a traditional steakhouse lineup turned out to be an absolute masterpiece. Service was flawless, the wine service was pristine, and watching those steaks come out of their custom aging room is a top tier experience.

26 years it has been the same thing. Fresh, delicious…read morecarnitas & beans are my favorite. They offer more although I have never gotten past a quart of beans and a pound of carnitas with a bottle of Coke from Mexico. It will take you back to Mexico memories.

They have the BEST chicharrones I've ever had. And I've had plenty. The meaty part of the…read morechicharron is juicy and tender but the skin is perfectly crispy and crunchy.

Warm pita pocket. Flame-kissed chicken. Garlic & spice drifting through sunlit air…read more Juices soak the wrap. Pickles snap. Tahini hums. Eaten inside, time slows as I sense I travelled to a Beirut "Mahal Shawarma" booth w/ a perfect, fragrant bite. EVERYTHING was FRESH. Washed it down w/ an ice cold Diet Coke!

Friendly staff, even better food. I'll definitely be back. It took a little while for the food to…read morebe ready, but you can see the staff preparing the food fresh from behind the counter.  For the plate, I ordered the chicken and beef shawarma which were seasoned very well. All really bright flavors. It was also a heaping portion which easily can feed 2+. The platter was heavy! A really great value to be honest. The wrap was also large and full of chicken, vegetables, and a spicy sauce that had a bit more kick than I was anticipating!