Cancel

Open app

Search

Carmine's Rosemont

3.4 (538 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 weeks ago

Carmine's Rosemont Photos

CARMINE'S ROSEMONT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

Recommended Reviews - Carmine's Rosemont

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

chicken Parmesan
Loretta F.

two of us dined at Carmines on October 2 and split the chicken Parmesan and the square noodle entrée. The chicken was more than enough for four people, and we took home enough for two more meals each. We did manage to devour the square noodles, which were the best I ever had and must've been homemade pasta and which I can't wait to go back for ambience and service were excellent.

Baked Cavatelli, delivered
Sergio F.

I love Italian food. Everyone who knows me knows that. With the disclaimer that some of the issues may have been due to takeout, part of my experience with Carmine's was less than ideal. I ordered delivery to my room with a friend who lives in here and came to visit during my stay. And I had put for the food to be brought up to my room. The driver did not knock, and if it wasn't for the hotel front desk staff, I would have not known about our dinner. When we open our order, my friend's baked cavatelli looked delicious. There may have been a misunderstanding because we were pretty certain we ordered sausage and they put meatballs instead. No matter her dish was still tasty (I sampled it) plus it was a generous portion. For myself, I ordered the penne arrabiatta with added chicken. When I opened the bag, I thought that they had forgotten the chicken because it was just pasta. Looking in the separate bag, I found plain grilled chicken with no seasoning in a separate tray. I would've expected the chicken to be mixed in or at the very least had some seasoning on its own and not just relying on the sauce from the pasta. This was the disappointing part and why I can only give Carmine's three stars.

Caesar Salad
Tu-Quyen P.

We had a late flight and this was the perfect spot for a late night meal. Great pastas, friendly service and a warm, Chicago atmosphere inside. The butter that comes with the bread service is drool worthy. My only note is that if you're used to the Vegas location of this chain, the portions here are much more normal sized lol, so order double what you'd normally order.

Asparagus
ILona B.

Let's start from the beginning...There is a dress code. We ensured we were dressed business casual so not a problem for us. We made a reservation for 2pm on Sunday. Our server started out slow but by the end of our service was severely lacking. Didn't check on us enough...definitely missed opportunity for ordering more drinks, etc. Drinks. Lemonchello Martini & Lychee Gin & Tonic. We both decided that the drinks were the best thing! The bar tender was singing behind the counter and enjoying his work. Definitely have a drink at the bar. Appetizers were ok. We ordered two different ones. We did the bruschetta and crab cake. Husband thought crab cake was just alright. Bruschetta had black olives. I hate black olives and wouldn't have ordered that had I known. (Menu doesn't mention it.) We both would not order these again. Entrees. I ordered short rib and polenta and thought it taste good...maybe a little dry. Also a side of asparagus to share., which was delicious. Husband ordered veal braciole and a glass of white wine. His was over seared and not fork tender. He couldn't eat the bottom as it was burnt. Couldn't even cut it with a steak knife. (He tried and the table was shaking.) He was also mad because it came in a red sauce and thought had he known he would have ordered red wine. (Then he checked menu on way home and he was served the wrong sauce. Should have been a scallopini sauce.) How did the server not catch that it was wrong? Dessert was Nutella Beignets served cold. They were good but not even warm. We joked that maybe the server went to New Orleans to pick them up. They definitely sat before they got to us. We really wanted to love this place as we have had friends that have had good experiences. So maybe we had a junior or bad server, ordered the wrong things? Who knows. They are selling elevated Italian Food and we both left feeling that's not what we got. Would we go back? Probably not. Chicago is known for Italian Food and I know you can get what you pay for elsewhere.

Fried Calamari
Leslie A.

I have been consistently coming here for years and have even brought many many out-of-town guests, here who absolutely adore it. Key strengths are the fact that they are consistent and everything is absolutely delicious and high-quality. Love the space of the patio as well as the actual indoors. Great wine selection as always, and on this particular visit service was fantastic because for some reason, they boxed our food. However, on my last visit here a little less than two months ago, I packed my own food oddly enough.

Not well done as I asked!!
Bella P.

Bad service, bug in my salad & they made me feel like they were doing me a favor for taking it out of my bill Nasty! They called it discount Bread wasn't warm, I asked for calamari well done it wasn't... Bad management. I was spitting the whole way home!' Nasty!

Aleena V.

Carmine's - Rosemont Baked Mostaccioli = cheesy, bubbly, and the ultimate comfort dish Filet medallions = tender & flavorful, paired with a rich sauce + sides Roasted potatoes = crispy, golden perfection 4.6/5 Portions are huge (definitely shareable), service was on point, and the old-school Italian steakhouse vibes were immaculate. Perfect spot for a night out in Rosemont! Check out my @ratedbyaleena on Instagram for the full view! #RatedByAleena #Foodie #FoodReview #FoodieFinds #FoodieLife #ChicagoEats #RosemontEats #ItalianFood #PastaLover #SteakHouseVibes #EatLocal #FoodAdventures

I got my filet as the table was cleared it was time to go.
Jeffrey H.

My wife and I dined at the famous Carmines this evening for our 12th wedding anniversary. It was truly a forgettable night. David, our server, was excellent. He was as professional as they get. My two stars are for the food. I ordered the Veal piccatta, and it was horrible. Uhm, just a thought: when serving veal, it should always be medium-rare to rare. Terrible,. Not well or medium well, because it's veal, it should be fork-tender, meaning you can cut it with a fork. My wife ordered the Chicken Milanese for me, and it was fine; I had a piece, and it was actually more tender than my veal. Now, when you pay the prices they're charging you, you should get the meal you expect. We both had penne pasta with a delicious red sauce. My wife didn't like her pasta because it wasn't cooked enough. She does not like al dente pasta. I was classically trained as a chef, and my traing was in Italian cuisine. I know a little bit about it. The pasta was a bit undercooked, but not by much. She likes all her pasta overcooked until soft as a noodle. The restaurant was a beautiful room. and only a handful of customers were there. The ambiance was lovely. I don't think I will be back to Carmines' because I wanted the veal and it was not cooked as I like it. I ordered the filet mignon Medium Rare. It was perfectly cooked, but not a bit of salt or pepper to be found. Again, two stars for me.and

Bruschetta
Mark N.

Man, we're giving this place a well-earned 4 stars. Ambience? Definitely upscale. Ok- if you want a casual dinner, do NOT come here. It's got a basic dress code - if you can't dress nice, you won't eat here. No problem! Hubby and i walked in on a Friday night for our first dinner there. Service was absolutely spot on. Definitely solid props to Carmine's for the excellent and spot on service! The waiters are dressed up to the nines, and our big quibble was being seated at a tiny 2-person table - we hardly had room for our bread basket and bruschetta appetizer, much less my Peroni and hubby's sparkling soda water! Said bread was awesome. Almost hot and wonderfully soft. The bruschetta was thick, dripping with olive oil, and included chopped black olives (not a prob for me, but hub-hub was a bit taken aback as he's not an olive fan). But the flavor? Nice indeed otherwise. I ordered a bow tie pasta with Italian sausage. Now THIS is where the demerit kicked in. The pasta and sauce was perfecto-mundo. The sausage? Oh my god. WAY too bland and WAY too chewy. Give me some sausage flavor and easier to chew please, Carmines! Hub hub had alfredo sauce w/chicken - his was - by far- the best entree of the evening. It was fantastic. We were so full at the end we had to reluctantly pass on dessert. Will we come again? Yes. And if you want a special place with top-notch service? Carmine's is IT.

Italian wedding

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 1

3 months ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 9
Thanks 1
Love this 3
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bella P.
17
31
50

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa M.
49
35
24

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 2
Love this 0
Oh no 0
Photo of Mark N.
9
276
324

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 3

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John S.
32
82
7

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 3

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jess S.
1
167
187

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Ira M.
0
192
553

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M J.
5
313
549

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Great food, wine and service. Always an enjoyable time and meal at Carmines Rosemont !!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Peter B.
176
17
2

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of S U.
0
80
15

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 14

Ask the Community - Carmine's Rosemont

Carlucci Rosemont - Tiramisu

Carlucci Rosemont

3.6(502 reviews)
1.1 mi•O'Hare
•$$$

The steak is a little over done ( I requested medium rare) but the veggies are very refreshing and…read morethe sauce is a perfect match with my walnuts and apples. The server is nice and the environment is clean and suitable for friends gathering with nice decoration and elegant painting.

We celebrated my mother's birthday dinner here last weekend. My family has been going to Carlucci's…read morefor years, but this was my first time. First, the restaurant is beautiful. Such an old school Italian vibe, you can't get better than that! So many restaurants focus on being modern looking, it really removes the charm out of places. Carlucci's was such a vibe. I can't wait to bring my husband here. Onto service - our waiter, Sal was incredible! Had an amazing personality, and took wonderful care of us. We were never without drinks, our food came in a timely manner, couldn't have asked for better service. Onto the food! My mom and I split a salad, so fresh and delicious. We also split the octopus which was great! Very tender. I ordered the chicken Marsala as my main and it was delicious! The chicken was perfectly tender, the Marsala sauce was perfectly balanced and tasted incredible!! I was hoping for personal redemption because the last time I ordered chicken Marsala at a different restaurant, it was awful. So happy Carlucci's hit every mark on making it a perfect dish. Everyone else in my family loved their dishes. I did take a bite of my mom's bolognese, and it was so meaty and delicious. They brought out a piece of tiramisu for my mom's birthday, what a wonderful end to our evening! Can't wait to come back!

Photos
Carlucci Rosemont - House bread- Focaccia

House bread- Focaccia

Carlucci Rosemont - Cappuccino

Cappuccino

Carlucci Rosemont

See all

Giordano's

Giordano's

4.0(1.7k reviews)
1.2 mi
•$$

I had lunch here on my last full day in Chicago on Sunday. It was the ideal place to do so since it…read morewas Week Two of the 2026 NFL season (the Bears-Vikings game was on). My brother, three of my cousins and I sat at a round table next to a glass window that offers a view of the kitchen. We were nicely served by a waiter named Alex. It took nearly an hour for our pies -- The Classic and Chicago Special -- to arrive, but that's expected when you order Chicago-style pizza. Boy howdy, it was worth the wait. From a presentation standpoint, the pizzas appeared well prepared and baked just right. Flavor wise, I understood why my brother said that lots of people who arrive at O'Hare tend to come here after they get on the Kennedy (that's I-90 for those of who aren't from Chicago). The cheese in The Classic (sausage, mushrooms, green peppers and onions) and Chicago Special (pepperoni, mushrooms, green peppers and onions) is fresh, plentiful, and thankfully, didn't burn the roof of my mouth. It blended well with the sauce and the toppings in each. Each slice was massive to where I was full after at least three forkfuls. When it comes to favorites between the two, I pick The Classic since I enjoyed it the most. I'll add that the Special is like the Italian Beef, the sandwich that's famous around these parts, in pizza form. Before I forget, I should mention that we started our lunch with wings and calamari. I didn't touch the calamari, but I sure couldn't get enough of the wings. That's possibly why I was stuffed (no pun intended) a few minutes into diving into the pizza. I suggest that potential diners request for Alex. The guy practically moved Heaven and Earth to make sure we were alright. He refilled our glasses, gave extra napkins and shared updates on the pizzas. If you have a trip to Chicago in your future and your flight is bound for O'Hare, add this Giordano's to your itinerary.

How about a ZERO…read more This is a fresh review as we left about 20 mins ago to another restaurant. We arrived here as we have many times in the past. 5:10 Friday evening not busy. We were seated. As we sat a family came in, another couple and a large group. They all arrived after we did and were tended to immediately. We waited 10 mins and still no one so that's when I decided I'll go eat at a place that wants to feed me. Two servers talking in the corner doing nothing What a crock. Hey managers of this restaurant. Get your staffs heads out of their butts and wake them up. I've spent alot of money in here over the years between family and friends get together. That ends today

Photos
Giordano's
Giordano's
Giordano's

See all

Nonno Pino's - Beet Salad

Nonno Pino's

4.2(352 reviews)
3.4 mi•Edison Park
•$$

My husband and I wanted some good pasta for our anniversary. Nonno Pino's came up on yelp and it…read morewas so close to home yet I never realized it was there . It's in nw hwy and it's a busier street so slowing down to check out stores isn't always possible . We went @5:00 on a Saturday, right when they opened . From the minute we walked in till the time we left was 5 stars !! Our waitress was wonderful . The food was absolutely amazing . We had 3 appetizers , 2 entrees , and they gave us free dessert for our anniversary, which was so nice ! The pasta was fresh , the sauces were homemade , everything was the perfect portion. The owner came around a few times to see how we were doing . It was super clean and a nice ambiance. Only 2 TVs above the bar but they were on silent . It's a nice family dinner place or date night if you are tired of all the sports bars . Can't wait to go back !

It's a wide open concept with lots of seating…read more The waitress and staff are very attentive. Baked Clams - we nicely breaded taste good Pino Puffs - Shredded zucchini and 3 cheeses formed into a light puffy ball, served with besciamella sauce- was good Potatoe Sausage Soup - ok...it wasn't as creamy as I thought it should be. It was ok Beet Salad, too much dressing. It was ok. Country Rigatoni- Tomato cream sauce with grilled chicken, sliced Italian sausage, peas & fresh mozzarella - nothing to rave about. Basic pasta with sauce Tiramisu - ok. Needed a little more flavor Bread Pudding - ok too Nothing really stuck out. It was ok food, I can't say it was great.

Photos
Nonno Pino's
Nonno Pino's - Country Rigatoni

Country Rigatoni

Nonno Pino's - Flourless chocolate cake. One of my favs!

See all

Flourless chocolate cake. One of my favs!

Carmine's Rosemont - italian - Updated October 2026

Loading...
Loading...
Loading...