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Carmine's Rosemont

3.4 (539 reviews)
Open • 11:00 am - 10:30 pm
Updated 2 weeks ago

Carmine's Rosemont Photos

CARMINE'S ROSEMONT ATMOSPHERE

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Moderate noise
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Intimate
Romantic

Recommended Reviews - Carmine's Rosemont

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chicken Parmesan
Loretta F.

two of us dined at Carmines on October 2 and split the chicken Parmesan and the square noodle entrée. The chicken was more than enough for four people, and we took home enough for two more meals each. We did manage to devour the square noodles, which were the best I ever had and must've been homemade pasta and which I can't wait to go back for ambience and service were excellent.

Baked Cavatelli, delivered
Sergio F.

I love Italian food. Everyone who knows me knows that. With the disclaimer that some of the issues may have been due to takeout, part of my experience with Carmine's was less than ideal. I ordered delivery to my room with a friend who lives in here and came to visit during my stay. And I had put for the food to be brought up to my room. The driver did not knock, and if it wasn't for the hotel front desk staff, I would have not known about our dinner. When we open our order, my friend's baked cavatelli looked delicious. There may have been a misunderstanding because we were pretty certain we ordered sausage and they put meatballs instead. No matter her dish was still tasty (I sampled it) plus it was a generous portion. For myself, I ordered the penne arrabiatta with added chicken. When I opened the bag, I thought that they had forgotten the chicken because it was just pasta. Looking in the separate bag, I found plain grilled chicken with no seasoning in a separate tray. I would've expected the chicken to be mixed in or at the very least had some seasoning on its own and not just relying on the sauce from the pasta. This was the disappointing part and why I can only give Carmine's three stars.

Caesar Salad
Tu-Quyen P.

We had a late flight and this was the perfect spot for a late night meal. Great pastas, friendly service and a warm, Chicago atmosphere inside. The butter that comes with the bread service is drool worthy. My only note is that if you're used to the Vegas location of this chain, the portions here are much more normal sized lol, so order double what you'd normally order.

Asparagus
ILona B.

Let's start from the beginning...There is a dress code. We ensured we were dressed business casual so not a problem for us. We made a reservation for 2pm on Sunday. Our server started out slow but by the end of our service was severely lacking. Didn't check on us enough...definitely missed opportunity for ordering more drinks, etc. Drinks. Lemonchello Martini & Lychee Gin & Tonic. We both decided that the drinks were the best thing! The bar tender was singing behind the counter and enjoying his work. Definitely have a drink at the bar. Appetizers were ok. We ordered two different ones. We did the bruschetta and crab cake. Husband thought crab cake was just alright. Bruschetta had black olives. I hate black olives and wouldn't have ordered that had I known. (Menu doesn't mention it.) We both would not order these again. Entrees. I ordered short rib and polenta and thought it taste good...maybe a little dry. Also a side of asparagus to share., which was delicious. Husband ordered veal braciole and a glass of white wine. His was over seared and not fork tender. He couldn't eat the bottom as it was burnt. Couldn't even cut it with a steak knife. (He tried and the table was shaking.) He was also mad because it came in a red sauce and thought had he known he would have ordered red wine. (Then he checked menu on way home and he was served the wrong sauce. Should have been a scallopini sauce.) How did the server not catch that it was wrong? Dessert was Nutella Beignets served cold. They were good but not even warm. We joked that maybe the server went to New Orleans to pick them up. They definitely sat before they got to us. We really wanted to love this place as we have had friends that have had good experiences. So maybe we had a junior or bad server, ordered the wrong things? Who knows. They are selling elevated Italian Food and we both left feeling that's not what we got. Would we go back? Probably not. Chicago is known for Italian Food and I know you can get what you pay for elsewhere.

Fried Calamari
Leslie A.

I have been consistently coming here for years and have even brought many many out-of-town guests, here who absolutely adore it. Key strengths are the fact that they are consistent and everything is absolutely delicious and high-quality. Love the space of the patio as well as the actual indoors. Great wine selection as always, and on this particular visit service was fantastic because for some reason, they boxed our food. However, on my last visit here a little less than two months ago, I packed my own food oddly enough.

Not well done as I asked!!
Bella P.

Bad service, bug in my salad & they made me feel like they were doing me a favor for taking it out of my bill Nasty! They called it discount Bread wasn't warm, I asked for calamari well done it wasn't... Bad management. I was spitting the whole way home!' Nasty!

Aleena V.

Carmine's - Rosemont Baked Mostaccioli = cheesy, bubbly, and the ultimate comfort dish Filet medallions = tender & flavorful, paired with a rich sauce + sides Roasted potatoes = crispy, golden perfection 4.6/5 Portions are huge (definitely shareable), service was on point, and the old-school Italian steakhouse vibes were immaculate. Perfect spot for a night out in Rosemont! Check out my @ratedbyaleena on Instagram for the full view! #RatedByAleena #Foodie #FoodReview #FoodieFinds #FoodieLife #ChicagoEats #RosemontEats #ItalianFood #PastaLover #SteakHouseVibes #EatLocal #FoodAdventures

I got my filet as the table was cleared it was time to go.
Jeffrey H.

My wife and I dined at the famous Carmines this evening for our 12th wedding anniversary. It was truly a forgettable night. David, our server, was excellent. He was as professional as they get. My two stars are for the food. I ordered the Veal piccatta, and it was horrible. Uhm, just a thought: when serving veal, it should always be medium-rare to rare. Terrible,. Not well or medium well, because it's veal, it should be fork-tender, meaning you can cut it with a fork. My wife ordered the Chicken Milanese for me, and it was fine; I had a piece, and it was actually more tender than my veal. Now, when you pay the prices they're charging you, you should get the meal you expect. We both had penne pasta with a delicious red sauce. My wife didn't like her pasta because it wasn't cooked enough. She does not like al dente pasta. I was classically trained as a chef, and my traing was in Italian cuisine. I know a little bit about it. The pasta was a bit undercooked, but not by much. She likes all her pasta overcooked until soft as a noodle. The restaurant was a beautiful room. and only a handful of customers were there. The ambiance was lovely. I don't think I will be back to Carmines' because I wanted the veal and it was not cooked as I like it. I ordered the filet mignon Medium Rare. It was perfectly cooked, but not a bit of salt or pepper to be found. Again, two stars for me.and

Bruschetta
Mark N.

Man, we're giving this place a well-earned 4 stars. Ambience? Definitely upscale. Ok- if you want a casual dinner, do NOT come here. It's got a basic dress code - if you can't dress nice, you won't eat here. No problem! Hubby and i walked in on a Friday night for our first dinner there. Service was absolutely spot on. Definitely solid props to Carmine's for the excellent and spot on service! The waiters are dressed up to the nines, and our big quibble was being seated at a tiny 2-person table - we hardly had room for our bread basket and bruschetta appetizer, much less my Peroni and hubby's sparkling soda water! Said bread was awesome. Almost hot and wonderfully soft. The bruschetta was thick, dripping with olive oil, and included chopped black olives (not a prob for me, but hub-hub was a bit taken aback as he's not an olive fan). But the flavor? Nice indeed otherwise. I ordered a bow tie pasta with Italian sausage. Now THIS is where the demerit kicked in. The pasta and sauce was perfecto-mundo. The sausage? Oh my god. WAY too bland and WAY too chewy. Give me some sausage flavor and easier to chew please, Carmines! Hub hub had alfredo sauce w/chicken - his was - by far- the best entree of the evening. It was fantastic. We were so full at the end we had to reluctantly pass on dessert. Will we come again? Yes. And if you want a special place with top-notch service? Carmine's is IT.

Italian wedding

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2 months ago

Great food, wine and service. Always an enjoyable time and meal at Carmines Rosemont !!

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Carmine's Rosemont Reviews in Other Languages

Ask the Community - Carmine's Rosemont

Reyes Steakhouse - Chocolate lava cake with vanilla ice cream

Reyes Steakhouse

4.5(219 reviews)
3.3 mi
•$$$

We had a great experience at Reyes Steakhouse! We started with the bruschetta, and it was…read moredelicious. Our group ordered steaks, a burger, and chicken tenders with fries, and every meal was excellent. They also served fresh bread and butter before the meal, which was a nice touch. The service was warm, attentive, and genuinely friendly, making us feel welcome from start to finish. Overall, it was a fantastic dining experience. If you're looking for a great steak in a relaxed, family-friendly atmosphere, Reyes Steakhouse is definitely worth a visit. We'll happily return the next time we're in the area!

My friend and i ate here based on the reviews and will say i would normally give this 2 stars BUT…read morethe service was so outstanding that I bumped it up to 3. First impression walking in was NOT great. We immediately smelled what can only be described as a VERY DIRTY bathroom smell. Other than the smell which we couldn't stop smelling until we ate and had some wine. The server was great to let us know that it was half off bottles of wine. And since the glass we initially wanted they didn't have this was a great option for us. We weren't able to finish the bottle so the server closed it up and sealed it in a bag for us to take with us. (Tuscan blend which was delicious) We ordered the Lobster Bisque to share to start with. The server/kitchen were kind enough to split it for us into two bowls. Overall the soup was good but NOT great. Then we ordered a bone in Ribeye (22oz) which came with crispy new potatoes and some some sautéed brocollini. We ordered the steak Medium Rare, it came out Medium + and since we were never checked in with on the temperature we ate it anyhow. The flavor was good but definitely far overcooked. The crispy new potatoes were perfectly crispy and the broccolini was sautéed and cooked very well. At the end of the day the service saved our experience. BUT because of the smell and the mis-cooked steak we would not return.

Photos
Reyes Steakhouse - Filet Mignon with Parmesan Risotto

Filet Mignon with Parmesan Risotto

Reyes Steakhouse - Menu

Menu

Reyes Steakhouse

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Hugo's Frog Bar and Chop House - Carryout 26 oz porterhouse, $82.

Hugo's Frog Bar and Chop House

4.1(378 reviews)
1.6 mi
•$$$

Every single thing was delicious!! Food was amazing! Above and beyond service. I was very surprised…read morethe quality actually since it was in a casino. That did not matter at all! Fine dining at its best!!

I forgot how much I loved a good Hugo's meal. Hugo's was always one of my favorites downtown so…read morewhen my husband suggested we eat at the Des Plaines Hugos before seeing Billy Ocean at the Rivers Casino I was game. When I first walked in I thought it was a very small restaurant, but it's actually way bigger than it looks and they walked us thru a few different rooms before getting to our table in the back private room. We had the room to ourselves for the first 30 min of our meal, which was lovely. The service was beyond incredible. Fernando was our server who went above and beyond the entire meal. And Jason (i believe the manager) stopped by to chat and shared fun tidbits about the concert...as well as gave us detailed directions of how to find the venue within the casino. The food did not disappoint either. We started off with some oysters and the chilled vinegar sauce served with it was amazing. I got shrimp cocktail as my main meal, which may have been the best shrimp cocktail I've had in awhile. I often eat shrimp cocktail from Costco at home as a good protein snack, but it's going to be tough to eat their shrimp after a taste of Hugo's. My husband was very happy with his steak, but was nice enough to share some bites with me and I can see why he was thrilled. Seasoned and cooked to perfection. They said dessert was on the house in honor of my husband's bday. He's a huge carrot cake fan and they brought out a slice of carrot cake that could feed 15 people. We had a bit and they even stored the leftovers for us until after the concert so we could take it home to our cake loving children. Both my husband and I agreed this was one of the better meals we've had in a long time and wondered why we've stayed away from Hugo's for so long!

Photos
Hugo's Frog Bar and Chop House - KEY LIME PIE

KEY LIME PIE

Hugo's Frog Bar and Chop House - Complimentary bread (okay, but not warm)

Complimentary bread (okay, but not warm)

Hugo's Frog Bar and Chop House - A view back out towards the entrance from our booth table.

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A view back out towards the entrance from our booth table.

The Ashburn An American Gastropub - Beef short ribs with mashed potatoes and broccolini

The Ashburn An American Gastropub

3.8(113 reviews)
0.3 mi
•$$

We have met friends at The Ashburn for brunch a few times over the years, so I can really only…read morecomment on brunch and not dinner. They have a wonderful brunch menu, as well as a great buffet with an omelette station. It's a the perfect restaurant to meet friends for brunch and catch up as it provides a quiet atmosphere, unlike other restaurants that can be loud to the point where it's difficult to hear the people you're with. We have found the restaurant to always be clean, and the waitstaff friendly and attentive. It has parking garage access, and if you dine in the restaurant or bar, they validate your parking. We will definitely be back.

Rude, rude, rude. The first lady asked us if we anted to eat at the bar, we said no, then she asked…read moreif we wanted a table then and we said yes. She walked away and then a gentleman walks up and literally asked us what we wanted. Food, drinks, what? I said, nothing....we don't want anything and we left. I understand (and presume due to the proximity to the airport) that a lot of their clientele are business travelers looking primarily for drinks at the bar. But my wife and I were dressed down and they just assumed we just wanted to eat at the bar. It just rubbed me the wrong way. We left and won't be coming back. No thank you, we don't "want" anything that badly.

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The Ashburn An American Gastropub
The Ashburn An American Gastropub - Rib steak burgers! It was recommended by server he is 100 percent right! Very good...

Rib steak burgers! It was recommended by server he is 100 percent right! Very good...

The Ashburn An American Gastropub - Gin Fizz

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Gin Fizz

Carmine's Rosemont - italian - Updated October 2026

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