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Rosemont, IL

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Carmine's Rosemont

3.4 (539 reviews)
Closed • 11:00 am - 10:30 pm
Updated 2 weeks ago

Carmine's Rosemont Photos

CARMINE'S ROSEMONT ATMOSPHERE

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Recommended Reviews - Carmine's Rosemont

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chicken Parmesan
Loretta F.

two of us dined at Carmines on October 2 and split the chicken Parmesan and the square noodle entrée. The chicken was more than enough for four people, and we took home enough for two more meals each. We did manage to devour the square noodles, which were the best I ever had and must've been homemade pasta and which I can't wait to go back for ambience and service were excellent.

Baked Cavatelli, delivered
Sergio F.

I love Italian food. Everyone who knows me knows that. With the disclaimer that some of the issues may have been due to takeout, part of my experience with Carmine's was less than ideal. I ordered delivery to my room with a friend who lives in here and came to visit during my stay. And I had put for the food to be brought up to my room. The driver did not knock, and if it wasn't for the hotel front desk staff, I would have not known about our dinner. When we open our order, my friend's baked cavatelli looked delicious. There may have been a misunderstanding because we were pretty certain we ordered sausage and they put meatballs instead. No matter her dish was still tasty (I sampled it) plus it was a generous portion. For myself, I ordered the penne arrabiatta with added chicken. When I opened the bag, I thought that they had forgotten the chicken because it was just pasta. Looking in the separate bag, I found plain grilled chicken with no seasoning in a separate tray. I would've expected the chicken to be mixed in or at the very least had some seasoning on its own and not just relying on the sauce from the pasta. This was the disappointing part and why I can only give Carmine's three stars.

Caesar Salad
Tu-Quyen P.

We had a late flight and this was the perfect spot for a late night meal. Great pastas, friendly service and a warm, Chicago atmosphere inside. The butter that comes with the bread service is drool worthy. My only note is that if you're used to the Vegas location of this chain, the portions here are much more normal sized lol, so order double what you'd normally order.

Asparagus
ILona B.

Let's start from the beginning...There is a dress code. We ensured we were dressed business casual so not a problem for us. We made a reservation for 2pm on Sunday. Our server started out slow but by the end of our service was severely lacking. Didn't check on us enough...definitely missed opportunity for ordering more drinks, etc. Drinks. Lemonchello Martini & Lychee Gin & Tonic. We both decided that the drinks were the best thing! The bar tender was singing behind the counter and enjoying his work. Definitely have a drink at the bar. Appetizers were ok. We ordered two different ones. We did the bruschetta and crab cake. Husband thought crab cake was just alright. Bruschetta had black olives. I hate black olives and wouldn't have ordered that had I known. (Menu doesn't mention it.) We both would not order these again. Entrees. I ordered short rib and polenta and thought it taste good...maybe a little dry. Also a side of asparagus to share., which was delicious. Husband ordered veal braciole and a glass of white wine. His was over seared and not fork tender. He couldn't eat the bottom as it was burnt. Couldn't even cut it with a steak knife. (He tried and the table was shaking.) He was also mad because it came in a red sauce and thought had he known he would have ordered red wine. (Then he checked menu on way home and he was served the wrong sauce. Should have been a scallopini sauce.) How did the server not catch that it was wrong? Dessert was Nutella Beignets served cold. They were good but not even warm. We joked that maybe the server went to New Orleans to pick them up. They definitely sat before they got to us. We really wanted to love this place as we have had friends that have had good experiences. So maybe we had a junior or bad server, ordered the wrong things? Who knows. They are selling elevated Italian Food and we both left feeling that's not what we got. Would we go back? Probably not. Chicago is known for Italian Food and I know you can get what you pay for elsewhere.

Fried Calamari
Leslie A.

I have been consistently coming here for years and have even brought many many out-of-town guests, here who absolutely adore it. Key strengths are the fact that they are consistent and everything is absolutely delicious and high-quality. Love the space of the patio as well as the actual indoors. Great wine selection as always, and on this particular visit service was fantastic because for some reason, they boxed our food. However, on my last visit here a little less than two months ago, I packed my own food oddly enough.

Not well done as I asked!!
Bella P.

Bad service, bug in my salad & they made me feel like they were doing me a favor for taking it out of my bill Nasty! They called it discount Bread wasn't warm, I asked for calamari well done it wasn't... Bad management. I was spitting the whole way home!' Nasty!

Aleena V.

Carmine's - Rosemont Baked Mostaccioli = cheesy, bubbly, and the ultimate comfort dish Filet medallions = tender & flavorful, paired with a rich sauce + sides Roasted potatoes = crispy, golden perfection 4.6/5 Portions are huge (definitely shareable), service was on point, and the old-school Italian steakhouse vibes were immaculate. Perfect spot for a night out in Rosemont! Check out my @ratedbyaleena on Instagram for the full view! #RatedByAleena #Foodie #FoodReview #FoodieFinds #FoodieLife #ChicagoEats #RosemontEats #ItalianFood #PastaLover #SteakHouseVibes #EatLocal #FoodAdventures

I got my filet as the table was cleared it was time to go.
Jeffrey H.

My wife and I dined at the famous Carmines this evening for our 12th wedding anniversary. It was truly a forgettable night. David, our server, was excellent. He was as professional as they get. My two stars are for the food. I ordered the Veal piccatta, and it was horrible. Uhm, just a thought: when serving veal, it should always be medium-rare to rare. Terrible,. Not well or medium well, because it's veal, it should be fork-tender, meaning you can cut it with a fork. My wife ordered the Chicken Milanese for me, and it was fine; I had a piece, and it was actually more tender than my veal. Now, when you pay the prices they're charging you, you should get the meal you expect. We both had penne pasta with a delicious red sauce. My wife didn't like her pasta because it wasn't cooked enough. She does not like al dente pasta. I was classically trained as a chef, and my traing was in Italian cuisine. I know a little bit about it. The pasta was a bit undercooked, but not by much. She likes all her pasta overcooked until soft as a noodle. The restaurant was a beautiful room. and only a handful of customers were there. The ambiance was lovely. I don't think I will be back to Carmines' because I wanted the veal and it was not cooked as I like it. I ordered the filet mignon Medium Rare. It was perfectly cooked, but not a bit of salt or pepper to be found. Again, two stars for me.and

Bruschetta
Mark N.

Man, we're giving this place a well-earned 4 stars. Ambience? Definitely upscale. Ok- if you want a casual dinner, do NOT come here. It's got a basic dress code - if you can't dress nice, you won't eat here. No problem! Hubby and i walked in on a Friday night for our first dinner there. Service was absolutely spot on. Definitely solid props to Carmine's for the excellent and spot on service! The waiters are dressed up to the nines, and our big quibble was being seated at a tiny 2-person table - we hardly had room for our bread basket and bruschetta appetizer, much less my Peroni and hubby's sparkling soda water! Said bread was awesome. Almost hot and wonderfully soft. The bruschetta was thick, dripping with olive oil, and included chopped black olives (not a prob for me, but hub-hub was a bit taken aback as he's not an olive fan). But the flavor? Nice indeed otherwise. I ordered a bow tie pasta with Italian sausage. Now THIS is where the demerit kicked in. The pasta and sauce was perfecto-mundo. The sausage? Oh my god. WAY too bland and WAY too chewy. Give me some sausage flavor and easier to chew please, Carmines! Hub hub had alfredo sauce w/chicken - his was - by far- the best entree of the evening. It was fantastic. We were so full at the end we had to reluctantly pass on dessert. Will we come again? Yes. And if you want a special place with top-notch service? Carmine's is IT.

Italian wedding

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2 months ago

Great food, wine and service. Always an enjoyable time and meal at Carmines Rosemont !!

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Carmine's Rosemont Reviews in Other Languages

Ask the Community - Carmine's Rosemont

The Ashburn An American Gastropub - Beef short ribs with mashed potatoes and broccolini

The Ashburn An American Gastropub

3.8(113 reviews)
0.3 mi
•$$

We have met friends at The Ashburn for brunch a few times over the years, so I can really only…read morecomment on brunch and not dinner. They have a wonderful brunch menu, as well as a great buffet with an omelette station. It's a the perfect restaurant to meet friends for brunch and catch up as it provides a quiet atmosphere, unlike other restaurants that can be loud to the point where it's difficult to hear the people you're with. We have found the restaurant to always be clean, and the waitstaff friendly and attentive. It has parking garage access, and if you dine in the restaurant or bar, they validate your parking. We will definitely be back.

Rude, rude, rude. The first lady asked us if we anted to eat at the bar, we said no, then she asked…read moreif we wanted a table then and we said yes. She walked away and then a gentleman walks up and literally asked us what we wanted. Food, drinks, what? I said, nothing....we don't want anything and we left. I understand (and presume due to the proximity to the airport) that a lot of their clientele are business travelers looking primarily for drinks at the bar. But my wife and I were dressed down and they just assumed we just wanted to eat at the bar. It just rubbed me the wrong way. We left and won't be coming back. No thank you, we don't "want" anything that badly.

Photos
The Ashburn An American Gastropub
The Ashburn An American Gastropub - Rib steak burgers! It was recommended by server he is 100 percent right! Very good...

Rib steak burgers! It was recommended by server he is 100 percent right! Very good...

The Ashburn An American Gastropub - Gin Fizz

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Gin Fizz

Great Escape Restaurant - Mustard Crusted Bass

Great Escape Restaurant

3.5(318 reviews)
1.4 mi
•$$

We've eaten at Great Escape several times now, and it has quickly become one of our favorite…read moreplaces. The chicken pot pie is AMAZING -- hearty, comforting, and full of flavor every single time. The service has always been great, and the staff is friendly, welcoming, and accommodating. The whole place has a charming throwback supper club/dinner club vibe that is hard to find anymore. The food is consistently good, portions are generous, and the atmosphere just makes you want to sit back, relax, and enjoy your meal. So much to love about this place!

Overall the food was good and this was not our first visit and it won't be our last. However this…read moretime was a unique experience. The crispy vegetables with my entree included unpeeled carrots - see photo. A little too organic and rustic for my tastes. The waitress was also a bit annoying. She obviously does not subscribe to the protocol that ladies go first when taking our order. And she seemed taken aback when I stated - "ladies first" and pointed to my wife. She also spoke in plural form when asking us questions such as "Are we having any dessert today?" And lastly, I had to get my own to go container after I stated and motioned with two fingers that we needed two containers. We like this restaurant, the atmosphere is pleasant and we go several times a year; so we are not regulars. We will go back with the hope that this was a one off experience.

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Great Escape Restaurant - The bar area

The bar area

Great Escape Restaurant - Appetizer 1/2 Ribs

Appetizer 1/2 Ribs

Great Escape Restaurant - Interior

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Interior

Pennyville Station - PEI Mussels - $18.95

Pennyville Station

3.7(256 reviews)
3.1 mi
•$$

Came in on Memorial Day. This place you can see into the kitchen from the bar. The two guys that…read moreare the two main guys in the kitchen were off so I wasnt to sure about ordering dinner. I'll never think that way again. I ordered porkchops. Came with a sauce of peaches. Also garlic and spinach mashed potatoes. Out of this world fantastic. The B team hit it out of the park. Good job boys. Best dinner I have had in awhile..

Found this restaurant in Park Ridge and got us some good lunch. It has a bit of classiness but…read morestill is casual it seems. Pennyville Station is a crowded place on weekends. A place known for drinks and okay food. The prices are kind of high. Coming in here it was crowded. It's one of the popular places to go around here. They're known for the brunch on Sundays. A lot of the same menu items are still available however. The menu is mostly meaty. It's $8 for several cocktails at happy hour. We only got a couple of these. Of course the women here like the Bloody Marys and mimosas. There's a pretty great selection of other things. I got the Lalo Pomegranate Margarita. This had a pretty sour and sweet taste. It's about $6 for several appetizers at happy hour. We got the Vegetable Potstickers. A lot more expensive for the entrees. There's fish tacos and wagyu burgers among the fancier stuff you can get. Gets a pretty big crowd. It's one of the many restaurants around here. This is conveniently located across the street from the Metra station.

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Pennyville Station - The Nook Room info we booked

The Nook Room info we booked

Pennyville Station - Skirt Steak Chimichurri

Skirt Steak Chimichurri

Pennyville Station - Espresso martini

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Espresso martini

Carmine's Rosemont - italian - Updated October 2026

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