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Pazzi Di Pizza

4.0 (246 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Pazzi Di Pizza Photos

PAZZI DI PIZZA ATMOSPHERE

What's the vibe?
Casual
Classy
Upscale
Moderate noise

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Recommended Reviews - Pazzi Di Pizza

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Reviews With Photos

Ang M.

What a great neighborhood Italian restaurant. I was in from out of town and staying near the airport but found this great place nearby. I recommend the special pizza - the one with hot honey and the cacio e pepe. Cocktail menu was decent and our waiter was very friendly.

Waiting for our pasta!
Donna S.

I am pretty obsessed with this place. The seafood pasta (with garlic and oil) and the clam appetizer makes my mouth water just thinking about it. Service is great too! The angel hair is SOLID. Just know their Bolognese sauce has peas in it. So if you don't like peas just order without 'em!

Bolognese
Melissa C.

Food and drinks were delicious! You can tell the pasta was freshly made and the pizza crust was so crispy good. Service was amazing and we loved the atmosphere. Definitely coming back!

Zuppa De Pesce over linguine pasta.
Lovely M.

This is one of my husband and I repeat places we go to for either a quick date or a day to walk around Downtown Park Ridge. They start you off with a complimentary fresh out of the oven bread - one of my faves. Everything we order here tastes really good, a little bigger serving to a standard dinner plate. The only problem this time was there were some mussels on the pasta that really smelled and tasted so bad, thus my 4 stars. Other than that everything is still good to our liking. Their pizzas are very good too coming from someone who's not a fan of pizzas. Drinks are pretty pricey. Service is phenomenal! Someone is always around to remove your old plate to give you a cleaner and not so crammed space.

Chicken Marsala
Joy C.

I suggest making reservations specially for a weekend dinner plan. They only take reservations over the phone, but the place is always busy so it's better to call. Both times I've been here, I've been seated at the dining area closer to where the bar is. There are high top and standard tables, which I think are very close to each other. On my visits, I've tried: CHOPPED SALAD- fresh and good EGGPLANT PARMESAN- satisfying CHICKEN MARSALA- the chicken was delicious but the potatoes were a tad overcooked CHICKEN PARMESAN- this fell flat. The chicken was just not good but the pasta was cooked right. The sauce was a little bland as well. BUCATINI AMATRICIANA (w/ extra meatballs)- I liked the sauce on this dish and the meatballs were great BRACIOLE CON RIGATONI- excellent dish CHOCOLATE CAKE- moist cake and sinfully good Overall, I like this place in downtown Park Ridge. It's vibrant, neat, and the food is good. Service is average but the place was very busy on both times I was here, so it was understandable. I would like to try their pizza on my next visit, they looked and smelled delicious as they were getting delivered to other tables!

Cold pasta with cold cheese

Came with a friend to grab a quick dinner and was served ice cold pasta with cold shredded cheese on top. We were starved so we ate it, but won't be back. Might as well have just eaten leftovers out my fridge. Guess the food is only phenomenal if you're a Park Ridge elite or know somebody. Wish I could say I had a better experience. Server was polite, but should have known better than to bring out cold food. I would get pasta from nearby Panino's or Nonno Pino instead.

Red sangria
Bryanna J.

Delicious birthday dinner! My partner made reservations and we enjoyed a yummy Italian dinner. We ordered calamari as our appetizer. I ate the vodka pasta and he had the eggplant Parmesan. Dinner was so delicious. Pazzi has really great service as well. Busy atmosphere but lots of waitstaff ready to help! Our drinks (not pictured) were delicious, I recommend the red sangria! We will definitely be back soon.

Rustica pizza

Cozy vibes, cute lighting, but loud and lively. Great selection across menu. Pizza was wet in the middle and doughy throughout - not sure if that was supposed to be the case... Drinks were strong, really drove the 4 star rating. Maybe get a pasta dish instead? Service was nice.

Stead with asparagus, fries and mushrooms
Beth Ann P.

Went here for dinner and it was our first time. We had reservations and were seated immediately. Our table was nestled into a small corner area. Fresh baked warm bread and waters were brought to the table quickly. I ordered a glass of wine and my husband an old fashion. We had the arancini as a starter. It looked delicious, however, when I cut into it the cheese wasn't melted and it was very cold. It took us while to flag someone down to get it corrected. Once we received it back I received the same one that I had cut in half and it appeared that it had been placed into the oven when it was originally fried. This made the outer breaded area slightly softer than it should have been. For our main course I ordered the mussels, clams, and calamari with linguini. The past was cooked to perfect al dente. It was flavorful. My husband ordered the steak which was served with fries and asparagus. The asparagus was over cooked, but the steak was cooked to his liking. It was my birthday and we opted to order a dessert. The dessert we ordered they were out of. During our entire meal all of the staff was very attentive and removed dirty plates and glassware.

Chicken Marsala

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5 months ago

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2 years ago

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1 year ago

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6 months ago

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24 days ago

Wow this place was incredible! Their salads are amazing and soup as well. And their fish... wow! Would go back again.

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4 months ago

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11 months ago

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2 years ago

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3 months ago

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9 months ago

The food was outstanding the service could be better but it was the day before valentines but the ambience was busy

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1 year ago

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3 months ago

Food is delicious. Service is always excellent. We ate here this week and our server Nick was fabulous. We definitely recommend this place.

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3 years ago

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10 months ago

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8 months ago

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9 months ago

Great service, delicious food, cozy ambiance. Went for lunch, had the arancini (rice balls) and the pesto chicken panini.

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9 months ago

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5 years ago

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1 year ago

Best Italian restaurant in Park Ridge. Highly recommended! The food is always fresh, authentic and served hot. Love this place.

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Pazzi Di Pizza Reviews in Other Languages

Ask the Community - Pazzi Di Pizza

Vegan options? If so, what's available?

Plenty of salad options plus many pastas can probably be vegan and i'm sure they would be able to do substitutions. They are great here.

Are there any gluten free options?

Yes. I believe there are.

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A+ Italian Steakhouse - I was really impressed with the lamb chops. The potatoes as well!

A+ Italian Steakhouse

4.6(75 reviews)
0.9 mi•Edison Park

Went here last night for the 1st time for a double date dinner and it blew us away. From the food,…read moreto the service, to the drinks, and ambiance, everything was amazing. We ordered the arancini and burrata for appetizers and both were phenomenal. They need to bottle the sauce that comes with the arancini or make a pasta with it because it's delicious. The pesto on the burrata was fresh and delicious. We ordered the filet, ribeye, Chilean sea bass, and pesto gnocchi to share and everything was great! Best sea bass I've ever had! All entrees come with a side which is such a nice touch. The Ceasar and House salad were amazing as well. We ended the night with their homemade tiramasu and it was balanced to perfection! The staff and owner are super friendly as well. We will definitely be back! If you're looking for a local burbs restaurant with downtown quality and service, definitely check this place out.

We were lucky to get a seat at the bar up front and everything was A+. Very good wine list, strong…read moreseafood apps and traditional steakhouse options. I chose something from the daily specials list and my wife selected from the main menu. The big takeaway was the hospitality and service. I think we would return for that more than anything. I could pick apart details with the Spanish octopus needing slightly more arugula to balance the sweetness of the red pepper and fine balsamic vinegar, but we had so much fun, end of story. We'll be back.

Photos
A+ Italian Steakhouse - Nice old school Italian decor

Nice old school Italian decor

A+ Italian Steakhouse - Lobster and shrimp ravioli pasta

Lobster and shrimp ravioli pasta

A+ Italian Steakhouse - Octopus

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Octopus

Pazzi Di Pizza - italian - Updated November 2026

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