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    Carmello's

    3.7 (245 reviews)
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    Carmello's Photos

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    CARMELLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Carmello's

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    Reviews With Photos

    Lisa L.

    The appetizers were amazing but disappointed by my entree. The beef tips were amazing to me but my husband didn't enjoy it. I also enjoyed the mushroom and pomegranate with asparagus and the clams. The seafood with pasta was only okay. Clams were a bit small and it was an amalgamation of seafood but for some reason it didn't have strong flavor at all. It also needed more sauce. Someone else in our party had the fish and that dish was good.

    Pork shank special
    Ve'Ka T.

    Beautiful location in Old Town Manassas! My son took me here for Mother's Day. ** Pass the restaurant for parking** short walk to the entrance. They did a nice job with decor and maximizing the use of the space. Waiter was very personable and friendly. Very large wine selection. They also have a bar that has a separate entrance. Food as amazing! My son had the pork special that was super tender. I went for the Agnolotti con Formagio pasta with juicy grilled shrimp on top. Pasta was filling and we didn't have room for desert. Noticed all the awards on the wall on my way out. Plan on visiting again to try more dishes!

    View from my table
    Tony J.

    As you can see from my last review my family of seven really enjoyed our dinner here last year. This was my second time visiting here with my smaller family of only four for our 5:15 PM dinner reservation on a Friday evening. Carmello's and Monza in Manassas, VA, are sister restaurants and are owned by the same company. Both establishments are owned by Alice Pires. Carmello's opens at 5 PM. We were the first customers to arrive. A second and third group of customers arrived about 5-10 minutes after us. They offered us a table for four in the center. I requested a booth, which they obliged me. We were seated to the right side in a nice booth. We noticed the movable wall was closed between the two sections of the restaurant. I assume they had fewer customers than last time, when we were here on Mothers Day. The restaurant was packed on Mothers Day. I enjoyed my two Black Stags up with Makers Mark, bitters, lemon juice, blackberry syrup and soda for $13 each or $26 for both. I also enjoyed my seafood linguine pescatora for $46. I was charged a 3% credit card surcharge. My total bill was $297 excluding gratuity. Javier V. served us very well although a bit slow at times considering the fact the place was not packed with customers. I would rate this place slightly less than my last rating of 4 stars down to 3.5 stars. More to come regarding our flights tomorrow from IAD to ORD.

    Folhados de Bife
    Michelle M.

    After several years, we returned to Carmello's to give it another try. We did not have a great experience when we visited and we were hoping that our experience would be a lot better this time around. Carmello's is the fine dining restaurant in Old Town Manassas and has been in the area for years. Unlike most restaurants, the front area looks more like a living room and not a reception area. At first we were confused on who to approach but a staff member appeared after a minute or two and got us seated immediately. The restaurant looks like a grandma's dining room - and it's not an insult. However, we could see some spots that may need to be improved - again, this is expected as the restaurant has been in operation for a while. While waiting for our food, we had red wine and warm bread (which was obviously not house made, but it was okay). For appetizers, we had Folhados de Bife, Chicken Cauliflower Soup, and Insalata Cesare. The Folhados de Bife is filet mignon tips on sticks - tender but tiny. The Chicken Cauliflower Soup (which I now realized was the same soup I had in my first visit) was delicious but the bowl it was served in makes it challenging to eat. The Insalata Cesare is meh. For main entrees, we had Filetto Di Pesci Alla Sabatino (Mahi-Mahi on Parmesan Risotto) and Costellas de Cordeiro (Lamb Rack) and we were quite disappointed. The sauce on the mahi-mahi was runny and the temperature on the risotto was inconsistent - some spots on my plate was even cold. The lamb rack was similar, and came with less lamb rack than what we expected. The only positive thing (aside from the soup) was the service. I'm really not sure where the accolades come from but this restaurant really needs to reassess their menu given their price point. There are too many restaurants opening in the area that are taking their food and service seriously that I would rather go to those places and spend good money than return to Carmello's.

    Creme brûlée
    Sergio F.

    I came all the way from Miami to try Carmello's for my employer's Holiday Party near our main office, and can say it was worth the trip! Located in a historic building in Old Town Manassas's restaurant row, the building retains some features like the the classic red brick wall, in its more modern wine cellar (which by the way has some great reds). The dim lighting and jazzy / holidayish tunes were perfect for our celebration. Our group had a preset menu in the aforementioned private dining area, and started with a (mostly) tasty looking appetizer: arancini, beef wellington empanadas, and shrimp. I informed our servers on my food allergy, and he was able to accomodate a plate with just the empanadas as that was not cross contaminated with the shrimp. The space was well ventilated to the point I wasn't triggered by my coworkers who partook in seafood. For my mains, I ordered their Garden salad with fresh greens & chickpeas. I was also able to sub out the creamy Italian dressing for my preferred balsamic. My main was their tasty chicken piedmont. This tasty cutlet was topped with melted cheese, tomatoes and red peppers, and accompanied with roasted potatoes and green beans were both healthy and tasty. The creme Brulee was perfect with its lightly crispy crust and custard. Besides the aforementioned red, I enjoyed a glass of Angel's Envy to help me thaw out from the 30 degree weather. We also had the option of coffee or tea (black Americano for me). The space was big enough for our group to celebrate the year with speeches from management as well as our white elephant gift exchange! (I ended up with a pretty good gift). In addition to the catered / fix menu, I noticed there's also a "regular" dining room I would definitely check out next work trip.

    Paella
    Johann M.

    This was a spiritual experience (I little dramatic I know) but this by far, is one of the best fine dinning experiences I've had so far, though the restaurant is simple, class is something is not lacking. I came on a Wednesday evening, was almost empty and it felt quiet and silence, I like busy places but I really enjoy the quietness of the restaurant that day. Starting with the sangria, delicious!!!! I order the polenta and pork belly and the flavor will explode in your mouth, sublime fruity and sweet flavor in every bite. I had the paella as an entree, I've had jaw-drop paellas before, even though this one is not the top 3 I've had, is definitively a very good paella, good amount of see food and the rice was cooked to perfection. Come to this cozy restaurant if you want a fine dining experience and delight your taste buds with this culinary encounter.

    Carmello's salad is a must! Love the pancetta, dressing, and other toppings in it. So good!
    Alexandra T.

    To say I'm obsessed with this place is an understatement. My parents have been coming here for over 30+ years so I grew up in this restaurant for special occasions. It's now become a staple for my husband and I for date night. Javier is an absolutely wonderful person and server. He introduced us to a tasting of their Vinho Verde and I have to get a bottle every time we're there. From the interior ambiance to the music, I always am put in a relaxed mood and ready to eat. My absolute FAVORITE dish is the lobster agnolotti. I'm happy to see it stay on the menu for the past 1-2 years now because it's that good. Both sides of my family are full blood Italian so as an Italian-American, pasta and sauces are a normal household food staple for me. It's hard for me to really enjoy elsewhere and this is the place I adore for it. If you're looking for a flavorful, satisfying dinner for a special occasion or date night, this is a great place to check out. Nothing disappoints!

    Kaitlyn H.

    I enjoyed dinner here last night with my husband! We spend a lot of time in Old Town Manassas, and although we have eaten at so many other restaurants and Monza (partner restaurant), we had never tried going here. The service, food, and drinks were all on point! The vibe is upscale and cozy, which we loved. We started the meal with complimentary glasses of rosé and bread, which were both great. We shared the baked squid appetizer (yum!!!) and each got a seafood entree. All of the food was fabulous and the portion sizes were nice. We have a new date night spot for sure.

    Insallata Carmello's
    J E.

    We hadn't been to Carmello's in Old Town Manassas in several years, so we recently went back with friends. They offer a corking fee, we were told it was $20 when we called, but when we got the bill, it was $25, which isn't too bad, as we brought 2 bottles to share. Everything about the experience was excellent! Our server, Brian (Hispanic guy with longer hair tied back) was very very good! I'm calling him out, because they need to ensure all their servers are of his quality and training. He was spot-on with taking care of our table, corking and pouring our wine, making recommendations and telling us about their menu, etc. His great service definitely made the meal and experience that much better! All the items we got were great! Yes, the prices are a little high for PWC, but once you see the platings and taste the food, you'll agree that it's worth it! We'll definitely return!

    Chicken
    Maitrayee D.

    This is my all time favorite American restaurant . We came here Sunday night rainy day . Our waitress was super nice and polite . First we ordered wine , cocktails and Oyster Rockefeller and Mini Beef Wellington . Superb beef melts in your mouth also the sauce too . Then we ordered our dinner entree Beet salad very nice .Lobster and beef which was house special was too good . The lobster tasted so yummy sweet .Beef was soft & tender . My fish was so tasty . Overall a very good experience . They must have a very good chef .

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    23 days ago

    This is a great restaurant. The food is spectacular. Our waiter, Zachary, was the best.

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    5 months ago

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    Alice P.

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    9 months ago

    Beautiful room, kind and attentive service, delicious food, and awesome wine list. A true classic and great experience.

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    10 months ago

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    10 months ago

    Service was fine and food came out quickly. Food was good and drinks (wine/mixed drink) were well made.

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    1 year ago

    Easter Brunch was very good. Nice offering of food and the service was excellent. It was also reasonably priced.

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    Stephen B.

    Thanks for taking the time to review us! It was great to meet you :)

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    Page 1 of 7

    Ask the Community - Carmello's

    Do they have a dessert cart?

    We used to have a dessert cart years ago, we do not currently. However, we do offer a wide selection of desserts, many of them are made from scratch in our kitchen! We rotate our dessert menu seasonally.

    Is it necessary/preferred to make reservations before coming in?

    Hi Sara, Yes, it is preferred to make reservations. You can do this by calling us at 703-368-5522 or online at OpenTable.

    Don’t See Your Question? Ask Away!

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    What a beautiful experience. Walked in with the intention of enjoying the experience and it was…read morebeyond my expectations. Service was great. Burrata Caprese was very flavorful with the perfect amount of salt and peppers and the sauces combination was great. Bronzino special was great, sauce was so good and veggies were still crunchy. Tried the chefs special mouse for desert and it was a perfect combination of textures with the crunchy caramel and the drizzles of fruit which made it taste very refreshing. I definitely recommend this place. It was such a nice dining experience.

    You'll see some criticism in this review and maybe wonder if a 5 is really warranted. First of all,…read morethis is the best restaurant I've been to in Manassas. It might be the best Italian restaurant I've been to outside the beltway. So while they could do a couple things better, yes, I think 5 is the right number and we will be back, probably often. We were debating an appetizer and our waiter actually suggested we skip it to save room for dessert. We were there on Valentine's Day after all. We were originally going to start with 2 different salads and again our waiter informed us that 1 salad between the two of us would be enough. A restaurant NOT upselling? What? The salad was delicious. Lightly dressed and everything on it was fresh. We got the arugula and fennel salad and that's a combination I really enjoy. The bread service was also good. The focaccia was maybe a touch overworked if I had to find a negative but the olive oil and pepper to accompany it was a nice simple and relatively healthy way to start the meal. My wife ordered the salmon and I ordered a halibut that was a special. Both dishes had amazing flavor. The potatoes had a smoky flavor and were not overly seasoned so the potatoes flavor came through. I like broccoli, but holy cow I wish I knew what they did to their broccoli to make it taste so good. Really really amazing sides. And the fish was seasoned really well, too, and very fresh. My first complaint comes in at this point, though. Both dishes were a bit over in terms of the doneness of the fish. Still, a great meal but it could have been a little better if the fish had been cooked perfectly. On to dessert. My wife got the semifredo. It's in the restaurants name so you figure it will be good. It was very good. I got the creme brulee. When we asked the waiter what dessert to get, he didn't mention the creme brûlée. But I figured it was a special and so I wouldn't necessarily get to try it again. It was just ok. The custard was good. Slight hint of orange. The the topping was not good. It was over brûléed in spots to the point that it was almost burned and then under cooked in other areas so that the sugar hadn't quite set. The flavor overall was good, but I definitely regret my dessert decision. As I mentioned before the staff were delightful -- not enough words to express how great they were. The decor was upscale. More so than I expected for where the restaurant is located. Lots of touches of wood with understated lighting. It felt really elegant and perfect for a Valentine's Day date.

    The Black Sheep Restaurant - Pork Belly Tostada

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    Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

    This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

    Tony's New York Pizza - Steak and Cheese

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    This was my first time coming to the original Tony's after they moved (several years ago) to this…read morenewer, bigger location about a mile away from their original Mathis Avenue location in Manassas. This location is bigger and offers more seating. The service is still excellent, friendly and helpful. The food is still OUTSTANDING! The best pizza around!! On this trip I tried one of their specialty pizzas, their cheesesteak pizza and it was FABULOUS!! Really good!!! Can't wait to get that again! Also got a slice of peperoni and it was spot-on with a perfect crust, nice & crispy. Sauce was great, so was the cheese too. Overall, another GREAT visit to a Tony's... This is definitely the BEST pizza chain around. I grew up in PWC and have been coming here for years. Love their pasta dishes, all the pizza and related baked dishes, and definitely their Greek salad. Can't wait to return!

    I was in Manassas already and thought Tony's NY. The place…read morewas busy so I got in line. Behind the glass is a good selection of pizza, calzones and other Italian favorites. The smell of the food cooking is intoxicating by itself. There is something about Italian cooking that takes me back. It's my time to order and I order a medium pepperoni. She tells me 30 minutes. So I grab a seat and wait. More people keep coming into the restaurant and there is a short wait for a table. Pizzas are flying out the door. My number is finally called and I head to a table for the parmesan cheese. Must have parmesan cheese with good pizza. I grab a couple slices in the car before I head some, some of the best pizza around. If you're in the area its a definite stop for me. One caveat to going to Tony's . It's worth the ride without a doubt. The red lights getting in and out of Manassas. 66 is hit and miss. I was already on 28 headed north so I stayed. Not one or two reds...think at least 15. It's red after red after red, nothing is remotely timed. I live in Reston and it was almost an hour getting home because of the lights. Just so you're aware.

    Carmello's - italian - Updated May 2026

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