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    Carl’s at Mahoney

    3.0 (12 reviews)

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    1 year ago

    Great food in a state park restaurant that you don't have to leave. The service at the restaurant was excellent

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    10 months ago

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    10 months ago

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    1 year ago

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    7 months ago

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    10 months ago

    Wonderful venue, food, service and experience. Beautiful site for an enjoyable meal. Great hard-working staff. Worth the stop.

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    1 year ago

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    6 months ago

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    1 year ago

    Just had Sunday brunch at Carl's. The food was Ok but the cold plates and cold food made it worse. Sorry to see this place go down hill.

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    2 years ago

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    2 years ago

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    Ruhlman's Steakhouse

    Ruhlman's Steakhouse

    3.2(66 reviews)
    2.6 mi

    We went for brunch after hearing great things about this place. Our waitress was wonderful but…read moreunfortunately they were the best part of our experience. As we unrolled the silverware we had to ask for a replacement because dried food was on the knife. Not a great start but it happens. I ordered the stuffed French toast. As I was eating the first portion I see a disturbing green spot within the body of the bread. It was obviously mold. The waitress noticed I had pushed my plate aside and when I pointed out why she apologized and brought my plate back to the kitchen. That's when things got even worse. I could hear the chef argue that it was green from the strawberry stems (none of the strawberries had leaves) and that I was wrong. So not only did they serve a moldy dish, the chef is unavailable to recognize obviously moldy bread and insists on continuing to serve it. I am usually reluctant to post 1 star reviews, but this is a health and safety issue.

    Honestly, the reviews are exactly like you would expect. We ordered the charcuterie board to start,…read moreand it was probably the most "meh" one I've ever had. Interesting meat choices and there was no explanation of what was on the board. One of the meats look like a very dark-colored prosciutto (we also had regular prosciutto as well) and the one of the cheddar cheese cubes was especially darker and looked rock hard. My entrée was a filet with broccolini and truffle fries. Filet was a 7/10 (cooked fine but had a slight weird gamey aftertaste), broccoli was cooked fine but didn't taste seasoned, and fries were probably the best of the three. Service was good, would highly recommend buttoning down all the recipes and steak sourcing (and cooking method). For what this place cost, I would highly recommend going to Texas roadhouse.

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    Ruhlman's Steakhouse - Dining room

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    Ruhlman's Steakhouse
    Ruhlman's Steakhouse

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    Carl’s at Mahoney - restaurants - Updated May 2026

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