Not very often that my wife and I get an impromptu lunch date, but checking out The Social Haus…read moremade it well worth it. We kicked things off with bruschetta and goat cheese crostinis--fresh, flavorful, and a perfect start. The wings? Flat-out phenomenal. For mains, we split the Tiger Burger and the Cajun crispy chicken sandwich--both were excellent. Sindy was all about the fries, and I'll take those house chips all day. Service was outstanding--friendly and attentive without overdoing it--and it's exciting to hear about what's coming next. Patio expansion, big screen TVs, outdoor bar, pickleball courts... they're clearly building something special here. Definitely a spot we'll be back to! #GetHereMKE #ChefApproved

First time visit and wasn't really impressed overall. The service was okay considering that I was…read morethe only person for almost 30 minutes before another couple came in Perch fish fry was standard for a bar 3.5% surcharge was on my bill even before I paid it Parking lot was redone recently with a pickleball court

Mitchell's is one of the last "classic " taverns around today like the tomato patch or Remo's…read more Brent,the owner, is and has been one of the most solid guy there is,his passion and presence in his his bar shows highly in his atmosphere of Mitchell's. Occasionally there is a car show here and I know that a lot of past and present patrons love when he has a show but due to COVID,it's never been the same as it used to be but I truly recommend Mitchell's for anyone that likes the relaxed setting and perfect for a beverage and the almighty "wind down "of the day.

I was very disappointed in the fact the the owner was so rude to his patrons that he had the nerve…read moreto be upset that someone was trying to make his establishment entertaining that when playin music in the sorry ass juke box and asking what people would like to hear he said my not my mouth wtf kind of owner who makes his living off of the people that come there says that......get your life right you miserable asshole

I love how much they get into Christmas!!!! So fun. I would go even if the drinks were bad. Thank…read moregoodness the drinks are great and the food is good. Service was fast and friendly. Definitely a holiday favorite

This camp location is always busy when I've been there, cabin like decor like the others. They do…read morehave some limited food options like pizza and bar apps but I have not tried them. If you go during a busy time and sit at a table, service can be a little slow and the last time we were there my friend had to remind the server several times about her drink order. It's a busy place, I get it but worth mentioning. They have a neat little seating area by a fireplace which is a good place to snag. There's also a side room that is good for groups and probably can be reserved. There's a nice outdoor patio too (closed in winter). I really like the Shorewood location because they have an awesome back patio. Check it out!

Sal's is a most interesting discovery, on the southwest of the Four Corners of Menomonee Falls…read more bar and grill with a kitchen instead of a grill. The place is too nice to be classified a dive (you don't stick to the floor) but it's not quite a restaurant, either. Sal's appears to be a neighborhood bar "...where everyone knows your name," at least, most of the people there fit that description. It's in a 19th century building that used to be a hotel (so I've been told) and it still has tin ceilings. Tables are tall with bar stools. There's a back room with two pool tables that were unused while I was there. We were greeted by Sal who sat and chatted for a bit. There's lots of microbrews on tap so I started with my go to, Lakefront Riverwest Stein, my dinner partner had the Lakefront IPA. The menu is extensive by pub & grill standards, lots of sandwich choices. From the description of their signature burger, had I ordered it, I'd still be there trying to finish it. I ordered a meatball sandwich, and it was a more than pleasant surprise. There's a lot of effort that goes into the making of the sandwich. The meatballs are loosely packed, soft and easy to bite into. Ground beef, pork, onions, homemade bread crumbs, onions and there's something else in there that I couldn't identify. There was just enough homemade marinara sauce, the sandwich wasn't swimming in marinara like some places do. It was toasted and hot when it arrived at the table, and was served with chips and Sal's cole slaw. My dinner date ordered Chicken Parmesan without singing the little seven note jingle Peyton M. sings. It's served with the same marinara sauce that was on my meatballs that helped make it a great sandwich. Overall, it was a good experience. The music was a little too loud for my taste, making dinner conversation difficult. I'd take off half a star for that if I could, but the food will cause me to return.

Great vibe. Awesome bartender and the food looked great. Apparently they have the best cheese…read moreburger around. I didn't try it but it looked great.

The food was good and tasted very organic. The lady serving us was super nice and even stopped to…read morechat a bit. There were frequent mess ups with orders, but they corrected it and even gave us extra food. They had all different sports broadcasting on different TV's, so it was very easy to find something to watch.

Friendly off the beaten path Sportz bar with great food specials daily. It can get busy for lunch…read morebut there's plenty of seating. Service is a bit thin at times but never awful considering it gets busy when the bartender is running food at the same time. It's not my neighborhood but it's still less than 5 miles from home. Plenty of parking and a nice deck for smoking with your pet outside. Ambiance 5 Service 4 Location 5 Value 5 27/2025

Popped in on a Saturday night at 10 and they were Friendly folk! Great music and drinks! Excited to…read morego back and try the food !!!!!!!

Sheehans an interesting place, and it is not that Irish pub you might expect. Although there could…read morebe Irish influence, it's pretty much a dive bar. And there's nothing wrong with that. Dive bars are a wonderful part of Wisconsin culture. You'll find good cold beer and friendly people. It's an occasional stop And generally pretty enjoyable.

This place is great!…read more I felt very welcomed, people were friendly and staff is awesome. Tall boys are cheap AF. I don't think there is any food but it's a great little place.

We've tried multiple times to like this place. They have $2 tall boys but that's about it. A few…read moreof the bartenders that I've met are nice but only talk to the locals..If you are new to town they don't really engage in any conversation with you. On one of our visits the guy behind the bar was so loud and basically stood back there and drank lite the whole time. Then a local (I'm assuming) said something to the bartender and he shouted back "F**k you old man"! I asked someone at the bar does the owner know that his employee uses that kind of language? Much to my surprise he told me that the bartender is the owner! Are you kidding me? If you are visiting from out of town or new to town there are a lot better places to go that they don't use that kind of language. Not that I'm a prude or anything because I've used that language...I guess it's more shocking to hear it when you have people in your bar you've never seen. I was going to give it one star but decided I'd give it two because we just moved here and some friends of mine were in town and I thought I'd give them a second chance. We were met by a very nice bartender named Cassie. She was attentive and probably knew as an EMPLOYEE not to talk that way. Anytime someone came in she greeted them. The kicker here? The "owner" was sitting on the other side of the bar playing dice and still using that language and of course drinking miller lite. We'll go when she is working and/or their daytime bartender Ray. He knows a lot about sports and had a great conversation with my husband.

First time here, and I will definitely be back. On a nice sunny afternoon we two had lunch out on…read morethe patio. The location is right on a main road, but the patio is not loud, and conversation is easy. We ordered the Chicken Tenders appetizer, a French Dip sandwich with fries, and two sodas. I tried both dishes, and I really enjoyed each one. The tenders have a really crispy crust, and the seasoning is great. Five tenders are huge, and I asked if this was truly the appetizer and not a full entree, and found that this appetizer is very large. The French Dip has the au jus that is not too salty and has a perfect taste. I tend to find this to be too salty, but this one is right on the mark. The fries are crispy and seasoned well. I did not go inside, so I cannot detail the dining area, but the parking is ample, both next to the restaurant and across the little street. I also feel the pricing is good, especially these days. I like this place and I plan to return again.

While we walked to our seats I was recording and I feel the gentleman behind the bar was rude (you…read morecan hear in the video), but I just moved on. We were sat and there was food under the table. Not a game stopper either. We ordered waters and started with a Milwaukee Pretzel that came with both Mo's Zesty Four Cheese Sauce and Honey Mustard. Mustard is not always my first choice but I didn't mind this one as it was a bit sweeter. The pretzel is big enough to feed four people. We then ordered our entrees. I ordered the Pot Roast and he ordered the Shepherd's Pie. He was shocked that it came with half a piece of bread, but said the meal was delicious and I would agree. I feel pot roast should be tender and this one was more rough and the carrots were still a bit hard. The flavor was nice and the potatoes were delicious. It's a cute spot, resembles an old Irish pub. There was a cozy spot with book shelves set in the back of the restaurant as well as patio seating outside. Our server was very nice, attentive.

I stopped at Allgauer's to get some menu pictures and decide if I was eating a fish fry alone or if…read moremy family was going to come and meet me based on their non-fish options. Apparently I haven't been to Allgauer's in forever because it's February 2024 and they stopped doing the all you can eat fish fry around April 2023. What a shame cause it was pretty good and there are so few all you can eat places left. The hostess joked with me that the restaurant was empty when I got there because of that change, but there was a lot of honesty in what she was saying because I was the only one there at 5:20pm when it used to be packed right after opening. They did have something my picky kid would eat, so the family ended up meeting me for dinner. I ordered the half pound of beer battered lake perch with two pieces of fried cod for an extra $3 charge each, my wife got and older kid got cheeseburgers, and the picky kid got a kid's grilled cheese. My youngest liked his grilled cheese because we specifically asked for American cheese on it. The hostess believed it came with cheddar and we knew he wouldn't eat that. The older kid and my wife were impressed by the cheeseburgers. They weren't anything fancy, but they had really good flavor and were cooked medium-well like they wanted. I didn't love the cod, but the perch was fantastic. The pieces were small so I was given nine instead of the five I was told I would normally get for a half pound. That's okay cause I'd rather have more small pieces than fewer large pieces if the small ones taste like lake perch should and aren't bland. We all got crinkled fries, which isn't my favorite, but they weren't bad as far as crinkle fries go. By the time we left almost an hour later close to a dozen other people had come in. Certainly not the hopping place it was when they had the all you can eat fish fry, but not empty either. Even without the AYCE, we'll probably come back.

Name change again and i wonder why. This is my second review of this place. Gave it 4* at first 2…read moreyears ago. But now 2*. No way it's getting 3 but i would give 2.5*. How many times is this place gonna change and who do they think they are serving? It's a hotel bar in Wisconsin north Milwaukee. Noone needs tuna nachos here. Everything i saw come out looked like it was precooked rubber. Embarrassing! $31 for a piece of frozen walleye fish??? Cmon man! I saw a lady order chicken parm and she ate 6 bites and turned it away w no to go box. It looked awful!!!! I mentioned something to the bar tender. So she took it upon herself to talk to the chef. I witnessed her interaction w the chef. He was not happy i was enquiring about their wonton cheese stix or their caprese salad or for some normal beef nachos. The chef pointed and started yelling as he walked away referring to their new bs menu that he apparently worked so hard on. This chef needs to listen to the clientele. He doesn't own the place of course but his actions were in front of many customers as i saw 4 different people come inside and check the menu and leave. And i was there for an hour for a couple drinks. How many other people do the same? They are way too expensive for what they are selling. This place better clean up their act as i come here often enough. Look - this place doesn't have so much but is well rounded. I would still recommend the burger (believe it or not) med rare. Guessing the Wings are still good - and still pricey for 7 - ask for them crispy. And wonton cheese stix were a bonus (which they dont have any longer). They have frozen cheese squares. Cant even get cheese curds!? Wish they bring back the caprese salad - please! And they used to have some pretzels w Wisconsin beer cheese - cant pull that off any longer either. Breakfast however has not changed and between dry toast and not so great morning service id choose elsewhere. They need to get the act together with the team at hilton garden. Noone has time to sit and order breakfast then wait around for it to come to your table. Do they? I dont. Im sad people in the back just dont care here. And maybe turn the lights down for dinner. It was like an operating room inside the bar. Ive had quite a few discussions with management here about the food. I could keep going about this chef. He needs to be removed. Or lets have a face to face. Because he was rude enough to the bar tender who was just giving in-site. He needs to be spoken to and held accountable....listen to your people. Your food is not what it should be. Remember the customer is always right. Especially in this case. Sad to say.