Food is amazing.the waitress needs to be more educated .and how to treat customer …read more Second time we when he did let us make the order.because it was 7:30 pm apparently they close at 8pm . The owner very professional.

our waitress Stephenie is a hard worker and great personalit. I greatly recommend her when you sit…read moredown. she's so cool!

THE ABSOLUTE BEST PHO I've found in the area! Literally eat from here 3-5 times a month…read more The spicy ramen with pork belly is DELICIOUS!!!! The atmosphere is extremely inviting with many food options to choose from. The staff and door attendants are super friendly and helpful.

Ordered via DoorDash and from time of order to delivery (we live like 15 min away) it was only 36…read moreminutes and the food was HOT! Easily the best DoorDash experience we've had thus far. I ordered the spicy miso ramen and put "no spicy" upon ordering and it was the perfect amount of heat. I don't like hot things and it was super delicious. The noodles were perfectly cooked. My husband enjoyed his miso ramen too and we compared it to a place we love back home in New Jersey. We tried the spam musubi just for fun and it was actually pretty good! I don't think I'd order that again but it was fun to try something new. We will definitely be ordering again.

We tried Fat Stork for the first time and it was excellent. A warm environment, interesting menu…read moreand really good food. I had the Jambalaya Pasta and it was outstanding, we'll definitely be back.

The food was amazing, service was great, two thumbs up highly recommend. Great vibe. Go there…read morebefore this place blows up.

Food is great, the waitresses are all very respectful and friendly, especially Maya, But manager…read moreTom is a joke. After the Stanley Cup ended and the World Cup second half started -- a tournament our country is hosting -- I asked to switch the sound to the soccer match. Tom refused because he doesn't like soccer and put on random background music instead. Complete disrespect to paying customers and to the country that's hosting the World Cup. People like Tom ruin the reputation of the place. I'll be back with my big, very polite friends from Colombia, Turkey, and Croatia when their teams play. Let's see how Tom reacts then. If he pulls the same stunt, each of them will leave a bad review and ask four of their friends to do the same. Modern methods. See you later, Tom.

The Tipsy Boar is a great spot if you enjoy small plates and tapas. The menu has a ton of options,…read moreso it's easy to share and try a variety of dishes. Everything we had was really good, and the concept makes it a fun place to eat with friends or family. They also have a huge selection of beers and cocktails, which is perfect if you like to try different drinks. The service was very friendly and welcoming, and the atmosphere had a relaxed but lively vibe. Overall, lots of great food choices, great drinks, and excellent service. Definitely a place I'd come back to.

We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

Amazing authentic Guatemalan cuisine. All the food is authentic down to the Guatemalan sodas, the…read morechuchitos, enchiladas, breakfast chapin, tamales and natural juices like, mora and nance.

Second time around coming here was ABSOLUTELY TERRIBLE!!! SHOCKING!! I was tempted to try their…read more"pollo en pepian" and it was SOOOO DISGUSTING!!! After about 5 minutes of me eating the terrible food, I approached the waitress at the front and ...told her that I didn't like it and if I could order something different and she replied no. EVEN WITH 'ADDED' SALT ...THIS TASTED ABSOLUTELY TERRIBLE!!!! Pollo al pepian didn't have ANY KIND OF ADOBO OR SPICES AT ALL, it was completely TASTELESS!!!! Most of the plate was full and not even touched and these people STILL made me pay for it. I couldn't BELIEVE this. Then she phoned the manager who STILL FORCED ME TO PAY FOR THE TRASHY FOOD. The waitress and I got into an argument and I told her, "who the hell is here right now, huh? ...YEAH NOBODY!!!" I told her that I will be disputing with my bank to get my money back. I barely touched the food and these people still charged me an arm and a leg for their DISGUSTING POLLO AL PEPIAN. I WILL NEVER EVER COME BACK HERE AGAIN!! NOW I UNDERSTAND WHY THIS PLACE IS A COMPLETE EMPTY 'GHOST' TOWN EVERY SINGLE TIME I COME HERE!!

I stopped by World of Beer recently and had a really good experience. The vibe in there was…read moregreat--laid back, good energy, and just a nice spot to hang out and grab some food and drinks. The ambiance was really solid and the service was great. Our server was friendly and gave some good recommendations. For food, I ordered the birria quesadilla and the Voodoo Cajun pasta with chicken and shrimp. Both were really good, but the Voodoo Cajun pasta was definitely my favorite. It had a nice Cajun kick and the chicken and shrimp combo worked perfectly together. Super flavorful and honestly one of the better pasta dishes I've had at a place like this. The birria quesadilla was also really good crispy, cheesy, and packed with flavor. I also tried two beers that were recommended, including an IPA, and both were great choices. If you're into beer, they obviously have a huge selection so it's a good place to try something new. Overall, great food, great drinks, great service, and a really good atmosphere. I'd definitely come back.

World of Beer 1 star…read moreand that's only because the servers were kind. I stopped by World of Beer yesterday and honestly... it was a disappointment from start to finish. The girls working the floor were friendly and doing their best, but the problems here go way beyond them. This feels like a corporate issue, not a staff issue. The food was cooked in seed oils, which already kills the quality and flavor. You can taste the heaviness and the cheapness. For a place that markets itself as a craft‑beer spot with elevated bar food, that's unacceptable. Then the check came and that's where it got worse. Corporate is nickel and diming customers with extra charges, little add‑ons that don't go to the servers and don't improve the experience. It feels sneaky, and it leaves a bad taste in your mouth before you even walk out. The staff is paying the price for decisions they didn't make. They're trying to be nice, but the system they're working under is broken. Overall: Good people, terrible corporate practices, low quality cooking oils, and a bill padded with nonsense. Not worth it.

Burgers and Shakes absolutely delivered. The burger was amazingly good and cooked perfectly to…read moretemperature. It was juicy, flavorful, and each bite felt like a carnival of goodness. You can tell care goes into the preparation because the balance of seasoning and texture was just right. The cookie shake was just as impressive. It was rich and delicious, and it complemented the burger perfectly without being overly sweet. The combination made for the ultimate comfort meal. The place gets packed pretty quickly, which speaks for itself. You place your order, grab a seat, and wait until your number is called. Seating is bar style, either facing the cooks or along the window, which adds to the casual and energetic vibe. Definitely a spot worth visiting again.

Consistently DELICIOUS! I've lived in Hollywood for 5 years now and Burgers and Shakes is without a…read moredoubt the best burger I've had since I've been here. Whether it's the Bbq burger or a create your own it always hits like Mike Tyson.