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    Captain Max

    3.2 (67 reviews)
    Closed • 11:00 am - 11:00 pm

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    CAPTAIN MAX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Captain Max

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    GloUppDee ..

    Food is usually good. Me and my Girl's go to chicken spot after A long bike ride. The service is good depending on which waiter you have. The Ambiance of the restaurant could use improvement for sure but the food is usually great so I keep coming back anyway lol.

    Partial menu
    Vickie M.

    A no frills place. You can either wait in the long drive through line or park, go inside & get almost immediate service although the wait for your food is about 15-20 minutes. Even if you wanted, you cannot eat inside. The catfish was well fried & tasty although I couldn't figure out what the white dusting of powder was.

    Menu
    Yolanda M.

    After reading the reviews I was super nervous about coming here but I figured why not. I am glad that I came! I got the combo #11 with crab legs and stone crab. The wait was about 20-25 min and it was well worth the wait. The food was good and hot when it was given to us. We took the food back to our spot and it was amazing! It was seasoned just right! All I needed was some potatoes or bread to sop up the garlic butter with!

    Tiny drive thru, after 43 mins waiting
    Keta T.

    Great seasoning.... Crabs are tiny so very little meat from them after you've paid for a pound of shells. The crabs are so young that they are still see thru. Shrimp was great. Fish is good. Late night ordering is a struggle. Be ready to wait at least 30-45 minutes at the drive thru. That lock the lobby for who knows when..... So all the Uber eats drivers are attacking the drive thru window while you're sitting there waiting to get your food. So now someone else's food is being passed basically through your car. I can pass on this place...... Ever again. Definitely not worth the cost. Side note: don't order the lobster tails 11 piece (2-4oz) $22.... They cut up one lobster tail into 5 pieces twice if you can imagine that nonesense.

    Vanessa G.

    The food was good but the wait in the drive thru was ridiculously long. They should definitely work on that process to make the wait shorter. But overall I enjoyed the food and will go back. Maybe I'll try going inside inside of drive thru. I order their special 1/4 conch and shrimp with fries. Their food is well season and they have a special sauce that comes with the food that is great. The price isn't expensive but reasonable. I like how they have different types of specials you can choose from. They also have a variety of food to choose from.

    Fried catfish, 3 wing dinner
    Angie P.

    My friend was raving about Captain Max so I wanted to try it for myself. Not bad, I tried the fried catfish and wing dinner; it comes with fries and a drink... fries and wings were a bit warm not hot as my catfish but in all was really good. I will go back to try more.

    Tracy W.

    Yum yum yum yum yum yum yum yum yummmmmmmm. Love this place! It may nor look the best but the food is good. Don't be intimidated by the ruff outside exterior the worse looking places have the best food.

    Stay away from this place, first the restaurant or mediocre excuse for a restaurant is disgusting the tables needs to be clean because it's soo darn sticky. The floors needs to be sweep and moped there are flies everywhere who knows if it touch the food or not. The lady taking the order was rude she didn't try to steer her customers in the right directions just stood there and stared. Once the food was ordered it took forever to come out longer than it should have. When I got the Tilapia and shrimp, it did not have any seasoning it was cold, dry, and undercooked. This was not what I was expecting I was expecting boil seafood they did not even have eggs or potatoes. Never coming to this place again.

    Not good
    Paula S.

    I have eaten here before with no problems but I just came from there I ordered their shrimp,conch & wings combo, with fruit punch.Got home and enjoying my drink & I open it up to find a twist wire at the bottom of my cup this is highly unacceptable. I was so grossed out

    KATIA SEAFOOD RICE DONE BY YOUR TRULY CAPTAIN MAX WE CAN DO BUSINESS BABY

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    5 years ago

    so good we went twice on our two day stay in hollywood and ate it for lunch and dinner both days

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    8 years ago

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    14 years ago

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    9 years ago

    I order a combo #4 the 1/2 conch four wing meal and the drive thru took more then 30 mins and my conch was still chewy and under cooked

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    9 years ago

    Had to wait for it to open then the take out food wasn't that good, one trip only for us

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    10 years ago

    Best in town, love y'all. Lil wait because they cook to order but it's good enough to wait.

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    9 years ago

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    10 years ago

    Outstanding king crab. I should know I ordered $65 worth. Not the nicest or the safest place to eat, but still worth a taste.

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    12 years ago

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    7 years ago

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    11 years ago

    Great food! Just be prepared to wait! Everything is fresh and always made to order! And the drive thru line is never non existent!

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    12 years ago

    Came for shrimp and was amazed by tremendous fried chicken!!! Food was very fresh and wait was not too bad...I'll be back

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    10 years ago

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    11 years ago

    I love this place, the chicken wings are my favorite in all of south florida!

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    10 years ago

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    Eden Restaurant - Snapper

    Eden Restaurant

    3.9(37 reviews)
    0.7 mi

    I celebrated my birthday last night in the private room and it was really nice. I ordered the…read moreeggplant Parmesan which was very delicious. The ambiance was top tier. Our server was a little overwhelmed, but she was very sweet and was doing her best. All in all, I have no complaints and would return.

    **TERRIBLE MANAGEMENT! RUINED OUR SURPRISE BIRTHDAY!**…read more We paid $350 to reserve Eden's private room for 8 PM and received confirmation. The day before, our reservation mysteriously changed to 4 PM. Eddie, the owner/manager, assured us it was a mistake and our 8 PM reservation was confirmed. We arrived at 7:20 PM to decorate for a surprise birthday party, only to find the room displaying "Happy Birthday Jocelyn." Eddie refused to change it despite knowing our birthday honoree was arriving by limousine at 7:50 PM. He eventually admitted he had DOUBLE-BOOKED THE ROOM! Despite contacting Cheryl, the other owner, nothing was resolved. Eddie personally escorted Jocelyn into OUR reserved room for her birthday photos while our guests waited at the bar. We didn't get our room until almost 9 PM. Our carefully planned birthday surprise was completely RUINED! To compensate us, Eddie promised a bottle, which they then had the audacity to CHARGE US FOR! This led to yet another confrontation with Cheryl. We were also charged the full $350 for a private room that wasn't available at our confirmed reservation time. The food was good but overpriced for the portions. Special thanks to Analia, Dominique, Yvena, Jasmine and Gino, who provided excellent service despite management's failures. Eddie and Cheryl demonstrated extremely poor customer service, communication and reservation management. The difference in how our party and the other party were treated also left us questioning whether race played a role. **DO NOT TRUST THIS RESTAURANT WITH YOUR SPECIAL OCCASIONS!** We paid for an exclusive private-room experience and received a ruined surprise, unnecessary stress and disputed charges instead.

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    5.0 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(742 reviews)
    6.0 mi
    •$$

    You can see by all the reviews I wrote about this restaurant, that we are very good customers. And…read moreI tried to be fair about the meals I get there. We are very please of the quality of our food and the servers. Yes a few time I had to write négatif reviews, because I like to tell the true story. Last week we hit the jackpot with the wonderful server we had. It is sad that most the time he works in the evening , and most our outing are at lunch. So, this time he was our lunch server . His name was JOSE, I can say, after all the time we eat at that restaurant he was one of the best servers, he had nice personality, we could see that he liked Is job, hope next time I go back , that he will be working, beside the great tuna lunch we had , he completed our nice outing . Bravo JOSE .

    Sadly, we were disappointed with our experience…read more I decided to bring my mom here for her birthday dinner, and we came with the whole family. Making an online reservation was effortless, and we were seated promptly, so our visit started off on a positive note. Unfortunately, the rest of the experience was underwhelming. Our server was friendly, but the service overall was very slow. It took quite a while for him to check back with us, and he wasn't very familiar with the menu. We had to remind him of the side options that came with our meals, which was surprising. While he was pleasant, the level of service just wasn't what we expected. The food was average and didn't really stand out. We all ordered the three-course special. We started with the tortilla soup and the chili, but both arrived only lukewarm, which was disappointing. For the entrées, my steak was tough, not very tender, and also wasn't served hot. The mashed potatoes were actually the highlight of my plate--they were flavorful and well prepared. The ribs were tender. The salmon entrée was fine, but nothing particularly memorable. The restaurant wasn't busy during our visit, which made the slow service and long wait for our food even more surprising. We also noticed other tables that had been waiting even longer than we had, with meals taking an unusually long time to come out. Overall, this just wasn't the birthday dinner experience we were hoping for. While the staff was courteous, the slow service and average food make it unlikely that we'll return. Hopefully they're able to improve, because the restaurant has potential, but unfortunately this visit missed the mark for us.

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    Firebirds Wood Fired Grill - The Double Black Diamond Martini - $7.95 during happy hour

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    Captain Max - seafood - Updated October 2026

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