Really cute smaller shop that sells seafood but you can also get food in store. Their tuna mill is…read morethe best tuna mail I've ever had. Also really love their bowls. All staff members I've met have been really approachable and friendly.

I was so in need of a Lobster roll.. so good! They have warm or cold rolls.. the Lobster was so…read morefresh.. the spicy Salmon sushi was good as well.. they have Iced tea.. they do Not have fries... but chips do come with the Lobster roll.. I'm anxious to try the green Chili Tuna melt next... very good outing..

First time at this AJ's location and I loved it. Lots of parking and the store is super clean. The…read morestaff is amazingly friendly . if you're in an aisle looking for something, you won't go unnoticed. They rush right over to help. The pastry section is fantastic with an abundance of fresh, delicious selections. Overall, a great experience and definitely a spot I'll be returning to.

With the acquisition by Raley's I stopped shopping here for so many reasons. I haven't been in in…read moremonths, and I used to go every single day. I had one of my fitness clients give me a card to AJS so I thought I'd give them one more shot. It's a $50 gift card & after choosing 4 items one of which was the sole container of arugula, not only was it not able to be used at the point of purchase, but had to use my own money because they couldn't get the card to work. The only offer was to call in and get the value of the card despite the fact that I had a receipt that stated it was $50. It's just nowhere near what it used to be service has gone so far downhill, selection is terrible -picked over-just highly disappointed once again by Raley's.

The employees here are the best! They're very friendly and have such a wide variety of options. The…read moremeat we buy here is always top tier and very fairly priced! Can't wait to try their cafe and fresh food options soon!

We just discovered this inviting shop with its welcoming vibe. Looking forward to watching it grow…read more The shelf specialty items are nicely displayed and unique. Great to take home or to make great gift items. Very attractive selections on the wine wall too. We are eager for the opportunity to enjoy service on site with one of the gourmet food items. The freshly baked items look delicious but would be nicely suited to earlier morning coffee drinkers with current opening hour of 10 a.m . Fresh seafoods display and daily selection updates will be a hit with shoppers as will the frozen meats. I expect this shop will become very successful and will be a 'go to' for us

I've been coming here for nearly 4 years now, and Chula NEVER disappoints. My favorite is the…read morecrispy fish sandwich. Absolutely delicious. Service is quick, the servers are so friendly, and sometimes the chefs will even personally hand you the dish. I'm always greeted with a smile when I walk in. Perfect place for incredible seafood, and not too formal where I feel like I need to dress up! Love you Chula Grayhawk team! Thank you for all you do!

My wife and I moved to Cave Creek 3 years ago, one of the first dining experiences we had in this…read morearea was at Chula Grayhawk. We have been regular diners there since. My wife is from Boston and I'm from San Francisco, we moved here from New Zealand and truly appreciate and enjoy fresh, well-prepared seafood Chula has certainly filled that bill! We went there this evening for a casual early Friday dinner. If you've been there before you know that guests stood in line in front of the refrigerated counter showcasing their fresh seafood selections and placed your order at the end of the counter - if you had guests, if you were like me, I firmly advised them to know what they wanted when we hit the order counter. This evening was entirely different; I arrived before my wife and was greeted by a host from a stand halfway between the front door and the refrigerated case. Tiffany greeted me and asked how many in my party and said she would seat me. I asked, don't we order at the counter? She said, no, tonight is the first night we are trying full table service. What a great change! Chelsea was our server, we ordered drinks and had time to look at the menu. Far more relaxing! Arriving just before 5 pm, we enjoyed happy hour prices for our beverages, and I ordered fresh northwest coast oysters as an appetizer at $1 less per oyster during happy hour. They were fantastic, tasting of the briny pacific ocean, plump and properly served with mignonette. The servers and assistants were all attentive and each advised that table service was new, so they were testing it. Our dinners were well prepared and delicious, I had one of the best salmon filets I've been served, grilled to perfection and served with my request for lemon butter only. When presented the check, I asked about inputting my phone number as a regular we've been earning points. The server was able to input my number at the table and we received a discount on top of it. I certainly hope Chula continues with the table service as it was far more relaxing and less hectic than standing in line. Either way, the seafood has always been exceptional - kudos to the chefs. BTW - Tiffany is the manager and touched tables and showed that she cares; Sorry for the long review but it was such a service change I want everyone to know. We will be back!

This morning my wife was nearby and awaited our friends at Nelson's opening. She brought home what…read morewill be an absolutely delicious dinner. We always shop here with full confidence that whatever we select (typically with their expert staff's guidance) it'll be extremely fresh. That it's also of the highest quality goes without saying. Tonight we're having steamed clams with drawn garlic butter and fresh rustic Noble Bread, and Idaho trout. We both cannot wait. We have cooked their fresh trout before. It's the best we have ever eaten, whether at home or out. Simply by looking at their clear eyes one knows immediately how long ago they were caught. This pair nearly looks like they used eye drops before coming home with us (wink).

It's bad to grill on aluminum foil! I saw your pics showing inside. I'm glad you're using high…read morequality oil but pls do not use foil? Yikes! There's reusable copper liners. Thank you!

The best fish. I never want to go anywhere else…read more Thanks for bringing us this fish, guys (and gals)!

Good fish selection although most fish is or has been frozen. Understandable in this market. They…read moreare very good about getting the fish I want. Just wish they had a store closer. Service is very good. Ambiance? Well, not much there - they are in a little storefront shop. But I appreciate their selection and will continue buying from them until something better comes along!

Checked their hours, confirmed open, drove to their location at opening time to see someone inside…read moreposting a sign "closed", not open again until Saturday. Would love to buy your product, but if you waste my time why would I ever come back? What a shame...

What an incredible gem! This is true ethically, sustainably sourced seafood from a family business…read more You can taste the effort and care in the food, and you can feel the passion when you talk to the employees. I went to the storefront in Good Canyon, AZ and got a full tour of the fish options available. Because they process it by hand right after they catch it, it lasts in the freezer quite a while and still tastes like it was JUST pulled from the sea. In this day and age of things seeming so pricey, this food is worth every penny!

We recently asked our friendly butchers to introduce us to something we hadn't previously tried…read morehere. I grew up rurally and had never eaten pork chops bought from a store until moving away. Same with ribs. My father, a Journeyman electrician had friends who farmed and sold their own pork. None better! Rusty Nail's pork chops, especially their porterhouse cuts, are even better than the ones I recall so fondly from my youth. Tender, perfectly marbled and flavorful like none other. They're not "grocery store" cuts. We also bought a rack of baby back ribs. My least favorite step in smoking them is removing their membrane. Not only was this (attention to detail!) step already completed, they were fall-off-the-bone highest quality. So good! Unlike when I was young these chops can be grilled to medium or medium-well if preferred, preserving their juices and maximizing flavor. These too are now on our dinner favorites rotation. Simple seasoning with salt and pepper is all that's needed, although next time we're trying their seasonings. We will continue shopping here regularly. We've referred every friend who enjoys value and great meals too--in other words we have suggested to everyone we know to give these great people (and local ownership!) a try. Without fail our friends are truly grateful.

We are really lucky to have this butcher in the area…read more Pros 1. Prime beef 2. Wide variety; everything from chicken to alligator (yep, you read that right) 3. Very helpful and friendly employees 4. The loaded and twice baked potatoes when they don't have much pepper (just a personal preference). Just reheat slowly in foil until soft and melty. Trust me. They are delicious. If you want one with less pepper just choose one with less black specks. 4. Amazing price when they have a sale. For their anniversary they had 10 pounds of prime beef (their choice) for $110! Phenomenal price and great cuts were in my mystery box. Cons 1. Save your receipts just in case you need to return something. I bought two whole chickens that ended up smelling off/bad (rare instance that this happened here). I was able to return them because I luckily still had the receipt. Wouldn't have been able to return nor exchange without the receipt.

Lee Lee International Market feels less like a grocery store and more like a love letter to the…read moreworld. In the West Valley, where the desert stretches toward the horizon, this place opens its doors and somehow makes the earth feel smaller. You walk in for a few ingredients and leave having wandered through a dozen countries without ever needing a passport. The abundance is almost overwhelming in the best possible way. An entire aisle devoted to noodles, shelves lined with teas that carry centuries of tradition, an eclectic produce section where purple sweet potatoes rest beside Asian pears, pandan leaves perfume the air, and every basket seems to hold a new story waiting to be cooked. Some of my favorite treasures are the bun bò Huế noodles, the purple sweet potatoes, crisp Asian pears, fresh pandan, and the endless array of fun drinks that always convince me to try something new. Every visit feels like a small adventure. And then there are the little surprises that make this place unforgettable: an incredible pho restaurant tucked inside, a jewelry shop sparkling quietly nearby, and families from every background filling their carts with pieces of home. What I admire most is that places like Lee Lee's do more than sell groceries--they preserve memory. They help grandparents pass recipes to grandchildren. They give immigrants a taste of familiarity. They invite curious people to discover cultures different from their own with open hands and open hearts. In a world that can feel increasingly divided, a market like this reminds us that one of the easiest ways to understand another person is to share what they eat, what they drink, and what they gather around the table. I am deeply grateful to have Lee Lee's in the West Valley. It is not just an Asian market. It is a crossroads of cultures, a celebration of tradition, and proof that sometimes the most beautiful journeys begin with a shopping cart.

Very bad news for vegetarians thinking they can come here and buy frozen mock meat products. They…read moredon't have any to sell. I spoke to the customer service guy, and he was politely vague. He said that the last brand didn't sell well and they put everything on sale to clear it out. He gave me an uncertain timeline of two weeks for a restock, but it didn't sound real. I am from out of town, and it's a two hour drive, and I came singularly for the frozen mock meat. I did walk the isles and they do have a lot of items to choose from that you will not find in a typical American supermarket, and I picked up some interesting sauces and condiments I hadn't seen before, which was good. Very, very bad was the bathroom. There was a pool of dirty water on the floor with a mop and pail. The latch on the single sit down stall was broken and I walked in on someone. The sinks are stained and dirty. The smell is bad and overwhelming. They need to clean it and wipe it down and fix the sit down stall latch. All in all, the store has a lot of asian products you will not find in supermarkets, they are comme ci, comme ça! ‍ on frozen mock meat products, and somebody really needs to clean their men's bathroom.

Very cool meat market with lots and lots to choose from. Meats from Australian food distributing…read morecompany Broad Leaf. Frozen meat section has everything from grass-fed and finished meats, poultry, wild game like rabbit, to German sausages and all beef hotdogs. There are shelves of sauces, marinade, spices, seasonings, beef tallow, and more. Anthony manager/owner was very nice and explained the different meat and fish products, their quality and sourcing. The store is clean, very open, and spacious.

Such a fantastic variety of meats (among much more). I'm a big ribeye guy so to be able to purchase…read moredifferent ribeye cuts has been fun for me. The Australian Wagyu Ribeye is the most yummy city of all the steaks I have smoked in the past couple of years since I started on my Traeger. Service is educational and the vibe is always welcoming. 5 stars