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    Captain D's

    2.8 (9 reviews)
    Closed 10:30 am - 10:00 pm

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    2 months ago

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    1 year ago

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    8 months ago

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    1 year ago

    My food is always cold when I'm driving home and I get home with my food it's cold Please do better I have been eating here for years

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    6 years ago

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    7 years ago

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    3 years ago

    Food good service good Mac and cheese not so good but after that went trough drive-through but looked good inside.

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    8 years ago

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    8 years ago

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    Blue Orleans Seafood Restaurant

    Blue Orleans Seafood Restaurant

    4.0
    (454 reviews)
    1.6 mi
    $$

    The food is always flavorful, delicious, and hot when it comes to your table. The food arrives to…read morethe table quicker than most restaurants of similar size. The appetizers and entree flavors definitely screams N'awlens! The staff is always very friendly, very informative, and accommodating to request. The ambience has a mid-scale/upscale flavor when it comes to their ambiance inside and with the decorations. We got invited back to one of the owners birthday party so we decided to come through. It's been great!! If you come to Chattanooga then this is a must stop location for great food that won't hurt your wallet and the portions are just right.

    Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived…read morelate Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful. The decor was tasteful with nods to Louisiana and New Orleans (NO). We walked in at 9 pm, 30 minutes before they close. We all ordered gumbo but it was sold out. The chef came out to explain so we ordered something else. Chef Mo brought us the remainder of the gumbo so we could have a sample. It was delicious. We ordered jambalaya and shrimp po'boy. The jambalaya was a great pick, the shrimp po'boy was pretty good, the bread was amazing, the shrimp were juicy and fresh. I added hot sauce for some zing. We were full but pre ordered beignets so I had to take one for the team and eat one. The best I've had outside of NO. The chef brought my friends an extra lil treat. Cherry bread puddling. I'll be honest I'm not a fan and did not want to try it. (It's a texture issue for me) However these were different. We were presented with 4 golden brown hush puppy looking delights in a cast iron skillet covered in a rum sauce. I took a small bite, the outside was crispy and the inside was moist chewy and delicious. It was an unexpected surprise. We completely loved the experience and the staff. We will be returning tomorrow to get a full servicing of gumbo! UPDATE: Went back for the seafood gumbo and we were not disappointed.

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    Restaurant
    Restaurant
    Chef Mike's Specialty Bread Pudding
    Chef Mike's Specialty Bread Pudding
    That Creole Roux

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    That Creole Roux
    1885 Grill

    1885 Grill

    4.4
    (861 reviews)
    2.4 mi
    $$

    Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

    It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

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    1885 Grill
    1885 Grill
    1885 Grill

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    Scottie's On The River

    Scottie's On The River

    3.7
    (656 reviews)
    3.0 mi
    $$

    Irish Point oysters are absolutely outstanding. From the moment they are served, you can tell they…read moreare fresh and carefully selected. Each oyster has a beautiful deep shell filled with clean, briny liquor that captures the true taste of the ocean. The flavor is perfectly balanced with a crisp saltiness followed by a smooth, slightly sweet finish that makes you want another one immediately. The texture is firm yet delicate, making them incredibly satisfying to eat. Whether enjoyed on their own, with a squeeze of lemon, or a light mignonette, these oysters truly shine. Irish Point oysters deliver a fresh, refined seafood experience and are easily some of the best oysters you can have. Highly recommended.

    You're definitely paying for the scenery because the food was underwhelming. We ordered six items,…read moreand three out of the six lacked flavor. The gumbo tasted like canned chili. The stuffed mushrooms did not taste fresh and also lacked flavor. The calamari lacked flavor as well and was a big disappointment. The server was nice and set our expectations, advising that some of the items we ordered were more of an acquired taste, but we were still disappointed. There was a server change at one point, and the new server was not careful when delivering the food and spilled the gumbo upon arrival. Considering the price and value, this place is definitely a one and done.

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    My husband and daughter sitting at the bar
    My husband and daughter sitting at the bar
    Oyster
    Oyster
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    The FEED Co Table & Tavern

    The FEED Co Table & Tavern

    4.3
    (1.1k reviews)
    1.7 mi
    $$

    Sometimes the best dog-friendly experiences come from businesses that go above and beyond, and…read morethat's exactly what happened at FEED Co. Table & Tavern. We visited during a snowy day in Chattanooga, which normally would have meant sitting on the patio. The patio is heated and dog-friendly, but with the weather being particularly unpleasant, the staff graciously allowed me to join my humans indoors as long as I stayed in my carrier. From the moment we arrived, everyone was incredibly welcoming. Several servers stopped by to say hello, compliment me on my excellent restaurant manners, and generally make me feel like an honored guest. The food was excellent, and my humans enjoyed their meal while I was treated to a side of chicken that disappeared surprisingly fast. The service was attentive, friendly, and genuinely warm throughout our visit. The restaurant itself has a comfortable atmosphere with plenty of character. One of my favorite features was the giant cow mural, which provided excellent entertainment while I waited for my chicken to arrive. I spent several minutes making sure none of the cows planned to leave the wall. What stood out most was how accommodating the staff was. They didn't just tolerate a dog--they made us feel welcome. Dogba's verdict: Great food, wonderful service, heated patio seating, emergency snow-day hospitality, and cows that thankfully stayed inside the paint.

    After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

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    Interior bar area.
    Interior bar area.
    Greens
    Greens
    Cereal Killer

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    Cereal Killer

    Captain D's - seafood - Updated June 2026

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