Holy moley I was not ready for this!!!!!…read more Chicken tenders - fantastic! Crispy and flavorful Green beans - honestly, I truly believe these are the BEST green beans I've ever had. And that's saying something given all I've had. Mashed potatoes and gravy - good but gravy seened a bit watered down. Mac and cheese - Meh. Decent but not much flavor. Middle of the road. Tamales - absolutely AMAZING!!!!! Definitely worth ordering. Wonderful spices, a bit spicy which adds another dimension too. Dipping sauce - omg this is so next level! Perfect balance of cream and flavor makes this one of the best dipping sauces I've ever had for chicken too!!! Wow. Now I see why this place is called Champys. Can I give this place more than 5 stars, pretty please?

Heard a lot about Champys so we had to check it out. Love the ambiance, a renovated garage…read moreconverted into a Southern-style bar/casual eatery. A little kitchy sure but it fits. We got to choose our table and had friendly service the whole time. Note that although the service is pretty good, the food coming out was a little slow. We got the 3 chicken tender basket, catfish basket, the smoked buffalo wings, and banana pudding. The buffalo wings were the highlight. Great smokiness coming through the wings. Just a little bit of heat from the buffalo sauce. Highly recommend. Everything else was pretty good. The chicken was tender, and good crisp to the outside, and good seasoning. The catfish was pretty good too although they were pretty thin so didn't get quite as much of the crunch to tenderness contrast that I like in a catfish. Also, their tartar sauce is too sweet. I prefer more tang on the sauce. I think the sauces run sweet as I thought the champy sauce was a little too sweet over mustard-y. Good fries with great texture and seasoning. I also got the green bean sides which were a little soft but great, depth of flavor as it was clearly cooked with pork. The potato salad was good if not memorable. The kids loved the banana pudding. A little too much of the cream and not enough pudding but otherwise worth getting. All in all a strong chicken spot to visit while in Chattanooga.

Stopped in after a trip to Ruby Falls and glad I did. The chicken was moist and flavorful and a…read morehuge portion. The yuca was hot and crispy and the charro beans were delicious. Excited to eat my leftovers :)

I visited this place when they first opened with my wife because it was the only restaurant that…read morewas comparable to Pollo Tropical in FL, and it was pretty good. Fast forward to this afternoon, when I noticed that the "charred" chicken came out of a plastic ziplock bag that had been sitting in hot water for who knows how many days. The chicken was hard since it was over cooked or just old. They offer lots of sides, but unfortunately no sweet plantains which is what most ppl ask for, according to the worker. I was hoping for fresh chicken off the grill, but unfortunately all I got was a half stomach full of microplastics since it was hard to eat the hard pieces of chicken. $12 loss for me today vS hundreds of dollars I would have spent every year if they had fresh food. The only reason I gave it 2 stars was because the seasoning was still flavorful although the chicken was hard.

I door dash this Wingstop once a week, at least. But, tonight I did carry out for the first time…read moreand disappointed was an understatement. My kid (who worked for Wingstop at a different location was even embarrassed and annoyed) we were missing pieces out of our meals and appetizers, missing a fry, and when I went back up there i was told they couldn't replace anything unless I brought the entire order back up there (3 people's worth of stuff plus an appetizer when we were just missing 2 wings out of one meal, a wing out of another meal, and a piece of corn out of the appetizer, and a regular fry) It didn't help that half the staff were outside smoking tobacco and weed when I got there. I spend a lot of money there and what I spend there VS what I was asking to be reimbursed were not in the same digits

I ordered eight bone in wings with mild sauce. I got eight bone in wings with almost no sauce,…read moresitting in a half inch deep pool of grease. the service was mediocre and the lobby is dirty.

The wood-fired, Neapolitan-style pizza? Phenomenal. Crust so good it deserves its own fan base…read more But service is a gamble--some staff are great, others act like you've interrupted their mop break. Mopping seems to be their favorite pastime. Industrial floor cleaner aroma while you eat? A given. Asked to sit in a certain section but was told it was unavailable due to mopping--only to watch a couple and a Latin family get seated there minutes later. This has happened more than once, and it's hard not to notice the pattern. Drinks? $3.99 across the board, from fountain soda to Jarritos. To-go orders come with a "convenience" fee. Tip with a card? Another surcharge, and the servers don't even get those tips directly. Pizza: worth the hype. Everything else? A mess, literally and figuratively.

Located at the end of a small strip mall, it is on the small side, but they pack a lot into the…read morespace available. Parking is pretty decent for the area, with at least one handicapped space right in front of the entrance door. Walking in was surprisingly cozy, with wood on the walls and muted colors for the seating. We were greeted on entry and seated quickly. Seating is a mix of tables and booths. Our waitress left menus and took our drink order as we sat down. The menu is rather extensive. The primary cuisine is Mexican, but they also offer traditional recipe pizzas as well as chicken wings. Many dishes are cooked in a wood fired oven. Our drinks came quickly, and we still needed time to make our selections. After a few more minutes, our waitress returned and we placed our orders. We did not receive any salsa and chips for the table, which was a bit surprising for a Mexican restaurant. We decided to order their homemade guacamole to start. The appetizer came out in maybe five minutes. The portion was much smaller than expected, and the guacamole was bland. It needed a good addition of both salt and garlic to improve the flavor. In addition, the chips were straight from the bag, without even being warmed. The food took about ten minutes or so to be brought to the table. The Pollo a la lena is two wood fired pieces of chicken, along with salad, refried beans, and rice. It also comes with your choice of wheat or corn tortillas. The chicken was tender and juicy, very well spiced with additional flavor from the wood oven. The refried beans are not the typical gray mush but actually have noticeable black beans. The rice was typical, but included corn, peas, and carrot pieces for additional flavor. The salad included crisp lettuce and diced tomatoes, onions, and jalapenos. The corn tortillas are made in house and compared well to the other components of the dish. I would absolutely order this outstanding dish again. The pollo loco was another good dish. The ratio of chicken to rice was good, and the amount of cheese was less than typical, which allowed more of the other flavors to come through. The asada torta was also good. The ingredients were plentiful compared to the bread, and everything seemed fresh and very flavorful. Even the french fries were well made. The chimichanga was the least liked dish, but still tasted good. It was prepared well and had a nice cheese topping. On it's own it would be a good choice, only suffering in comparison to the other outstanding dishes. One word of caution: the salsa accompanying the pollo a la lena and the torta is surprisingly spicy. The heat is deceptive, coming on slowly and lingering awhile. Although I was surprised at first taste, I included it in every bite of chicken, so it is addictive. Based on this visit, I definitely want to try more options from the menu, especially the pizzas.

Our new Northshore base camp. Funky corner bar and beer garden. Great burgers and quesadillas, too…read more Excellent service. You'll want to stay the day.

Just ok. Kind of claustrophobic inside with lots of people. It is soooo small. The patio seems cool…read moreif you get a pretty day. It was a scorcher so we didn't get to try it out.

On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

This place was SOOO delicious. I had a creamy pasta dish that was amazing and everyone at my table…read morealso loved their food. The beer was great, from a local brewer which I love. It's always nice when visiting from out of town when you can get a variety of local beers all in one place. The server was also so nice and talked with us about the area, which was thoughtful. The inside was huge! But we sat outside under their covered porch. They have TVs, but there weren't any fans. If it's hot, I'd opt for inside! Will def return again especially on their special nights during the week!

I know people love Champys around here but we love hot chicken and this place does it best…read more No frills, simple restaurant with 10 or so tables. You walk in and you choose your table and a nice waitress will bring your menus. We like the chicken strip basket which comes with two sides. Of our favorites are the fries, the collard greens, green beans, and mac and cheese. The chicken strips are very crispy, the meat is just a little dry but the flavor is great with even the mild level heat having nice heat. We also got the catfish which has a perfect crust and perfectly cooked inside. The baskets come with sauce and you get two per order. Probably more than you'll need. You get great food for an affordable price. Good Southern service. Just all around one of our faves.

This was a cool neighborhood spot near downtown that we stopped at the first night we were in town…read more Nice Blues/soul music played on the speakers. We were told to seat ourselves and our menus would be brought to us. After a short wait, the bartender/server came to take our drink order and food order. We both ordered the mild heat chicken tender special (3 tenders and fries for $7). We also added a veggie plate so we could try the Mac and cheese and greens. Our food arrived after a few minutes. The tenders were cooked fresh and were piping hot when they arrived. The chicken was dusted with mild heat seasoning. Outside of that seasoning, they weren't seasoned with anything else. We both remarked that we've had better Nashville hot tenders and better tenders in general. The Mac and cheese was just okay but the greens were the star of the meal. They were flavorful, meaty and had just enough kick to keep things interesting. Good meal overall. I recommend that you try them out. We will return to try other menu items.

Great food great service great staff I would really recommend. They have moved to Chickamaga Garead more

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.