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    Captain Bob's Restaurant & Catering

    2.0 (2 reviews)

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    Captain Bobs Restaurant

    Captain Bobs Restaurant

    3.4(71 reviews)
    0.0 mi
    $$

    My family visited this location last summer when we first moved here. The atmosphere was honestly…read morereally home-y. It seemed like all the customers knew one another. They were talking to each other and asking about the families from across the room. There was a buffet and it was delicious. Everyone in line was cutting up with one another. Great experience and good food.

    Came to Captain Bob's for a late lunch on a Friday and found the place mostly empty. The only other…read morepatrons who were there were enjoying the buffet but there was steady to-go business. The interior of the restaurant is loaded with ocean and sea items, as you'd expect. The tables and chairs are a mishmash mostly consisting of, what I'd call, banquet chairs. Mine had a pretty big rip in it and a mighty wobble that must have meant to make me feel like I was on a boat. The server took my order. I got a hot dog and fries and asked if they could put their pimento cheese on the hot dog (if you haven't tried it, you should!). The server said she would have to ask and I said that I was happy to pay extra if needed. What came next was so odd. I could hear the entire conversation from the kitchen. Server: This guy wants to know if we can put pimento cheese on a hot dog. Cook: What? That's weird. Server: Yea, but that's what he wants. Cook:.....No. Tell him we don't have any. Server: Ok. So the server came back to my table and said they didn't have any. So I just got ketchup and mustard. The dog was fine. The fries were under-seasoned. Really, after hearing that convo, I was just ready to leave. The sign out front says that "There's only two places to eat..Home and Captain Bob's..." well I can put pimento cheese on my hot dogs at home so I don't need to return to Captain Bob's.

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    Texas Roadhouse - Fried Fish with Steak Fries

    Texas Roadhouse

    2.6(35 reviews)
    12.8 mi

    This review was for this restaurant 9-21-24 I hesitated to leave it but now after another trip that…read morewas "OK" At best. Here is the review. On Saturday morning my wife and I decided to try out the newest restaurant in town, skipping lunch and jumping onto the waitlist just added to the excitement. Although Texas Roadhouse has been open for about a month now, they still seem to be packed nightly! We had no trouble finding a spot to park and got in line with everyone else. The outside of the building adds to the excitement and experience, playing classic country and honky tonk. Its style is spot on and adds to the legendary character. After the obligatory amount of time passed my wife and I were shown to our seats, our table was a little dirty and the floor was covered in trash. The appetizer plates were dirty and there was no silverware, but all things considered it was no big deal. After Al a busy restaurant is a good restaurant for the customers and the employees. We ordered our drinks and a blooming onion, the drinks arrived rather quickly along with the replacement plates. We went ahead and ordered our dinner, I ordered a 16oz sirloin rare Pittsburgh style, baked potato and some broccoli, along with a side of horseradish and a side of sour cream. My wife ordered a 8oz sirloin medium rare,baked potato and mixed vegetables. Our waitress took our orders and that was the last time we saw her for the next hour or so. Our blooming onion came and looked delicious! We were both playing a little trivia game and began to dig in. The crunchy parts were good, but sadly the onion. Was both over cooked and undercooked. We ate what we could and did enjoy the sauce, It's a spicy sauce that pairs well with the onion. Unfortunately for me I didn't foresee the lack of refills in my future. Our steaks came out within 15 minutes of our arrival so great speed, The steak was cooked to the right level and was crisp and blackened on the outside. The flavor of the steak was pretty good also, I did lack my sour cream and horseradish sauce. I made due, eating my baked potato and waiting for the waitress to return so I could get something to drink! Alas! My hope was in vain! My steak was good, it was suitably tender and the flavor was good. My wife's steak on the other hand was, how can I put this? More of the consistency of pâté that had been grilled somehow, it was a disappointment and to be honest I've never eaten a steak that had that consistency and texture. She subsided on her potato and vegetables, filling her belly with the sides and a legendary disappointment. We waited about 30 minutes after our food arrived to begin looking for our server, we had seen the excitement of two Texas style birthdays and one round of dancing! What we had not seen was our waitress, not wanting to be rude and just walk up to the waitress stand, I waited for a manager to pass and I stopped her to let her know our concerns, I had to inform her that I was thirsty and had not seen our waitress in about half an hour, but more of an issue than my desiccated mouth was the repulsive texture of my wife's steak, it had the consistency on boiled chicken liver, mealy and squishy texture that was completely unpalatable. After telling her she looked at me blankly and I had to hint to her about payment, I asked wether I should just pay here or should I wait for a check, she stared at me intelligently. I had to inform her that would not be paying for the steak that was brought out for my wife. Now, I understand that a busy restaurant can be a stressful job, and management is doubly difficult. But there has to be a point in which you slow down and make sure your customers are happy, or at least alive. Instead of having the meal gratis as I would expect I was told that the steak would be removed from my check. Not the sides. I know it's a trivial thing but when you as the manager take matters into your hands you could a least not charge for the "legendary"mixed vegetables. Raw broccoli and some slightly steamed carrots don't break the bank but I digress. She came back to show me how she removed the 8oz sirloin from my check , with some apologies and asked us to try the place again. We were gracious and thankful. She left us to pay on the kiosk at the table. As I began to pay I came to the tip screen, and instead of allowing me to discuss tip with my wife in private the manager returns with the waitress, like a hound who wanted to make up for piddling on the floor. Feeling extremely uncomfortable and embarrassed I just tipped 20% and called it a night. As I sit here writing this review my mouth is still dry, although I had the manger at the table I was still not offered another drink, so I recommend this restaurant to all those who are of the toothless nature and those who perhaps bring with them a canteen of water. Please I invite you to have a legendary time.

    Typical Roadhouse experience. Friendly staff, wonderful…read morerolls and butter, peanuts now in a bag, slightly overcooked steak. Good sides. Staff lined danced to one song and they always do up a birthday celebration.

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    Captain Bob's Restaurant & Catering - tradamerican - Updated May 2026

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