Butterfly shrimp is my go to! The workers here are amazing. Beautiful view to sit outside and eat…read moreanytime. Prices are super reasonable, and the food is always delicious. P.S One of the awesome workers, Mr. Nyuegn, is always handing out yummy candy! Definitely one of my favorite stops in town

Danny's Seafood is such a terrific addition added to my hometown of Palacios, Tx. They serve fresh…read moreseafood with a fantastic view of the marina. Dinning there feels like you're at a family member's backyard enjoying your meal together. They also have an authentic Vietnamese cuisine that is absolutely delicious. Their appetizers, egg rolls, shrimp wraps and calamari is made to crunchy perfection. They will make seasonal pho which is warm and comforting during winter. My favorite seafood there is crawfish, when it's in season, and oysters; I like them either fried or raw on the half shell. Each dish is made with so much love and served with a smile. The owners always make their rounds to greet their guests and ask how their meal was and if there is anything they can improve on. It's a rare practice but much appreciated to small town patrons. Definitely a Palacios staple!

Every time I work in this area, I always stop by here! The food is amazing and fresh! I have…read morelunchtime specials at last till two or three pm. The waiters are really good and I always come back and table touch! It's a really nice small little local family restaurant. I always like to support these type of places.

We stopped in for a quick bite and they did not disappoint! I had the Hawaiian chicken and my…read morehusband had a vermicelli noodle bowl. Both were great but I'd come back again for the bowl. It was very light and refreshing but filling at the same time. The staff was professional and very prompt especially during a lunch hour. There was lots of parking available outside and plenty of seating inside. We will be back!

Oh my. Whoever thought the salsa tastes like bell peppers must eat lava. Bad lava. Both salsas…read moreserved with chips were fire. Gooood fire. The avocado cilantro jalapeno fought for first place with the awesome house salsa. They both had great depth of flavor and plenty of spice. Trust me, no bell peppers in sight. I'm a white girl, but a Texan.. sriracha, Tapatio (or Cholula jalapeno & poblano!), homemade quick and dirty salsa with El Pato, cilantro, RoTel and lime are my fave spice levels. My marg was passable, and tasty. No complaints. But y'all? Yk how some relleños are puffy, some are crispy, and some are eggy? I'm usually in between puffy and crispy - I add extra flour to my egg whites for more crunch - but I may be an eggy convert. My relleño with ground beef was a surprise.. it was covered in a thin queso sauce, and like a beef stuffed poblano in an omelette.. which was DELICIOUS. Seriously. This is why TexMex can be awesome. Topped with that house salsa and scooped into homemade flour tortillas.. wow. Seriously. So wow! I took leftovers home and had legit the best relleño/beans/rice burrito you could imagine. Trust me here, haters gonna hate.. shake it off and ENJOY PMR. It is awesome.

If you are looking for some good crawfish, PMR is the place to go during crawfish season! I…read moredefinitely recommend the "Dirty Bay" sauce, it's the best and has just the right kick! The pineapple was also a great side with it. Service is always good and food comes pretty quick every time we go. Great family atmosphere, and the owner is pretty awesome too!