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Capo Strada

4.2 (89 reviews)
Closed • 4:00 pm - 8:00 PM

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CAPO STRADA ATMOSPHERE

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Meatballs
Alex T.

Did takeout because it was a Saturday. Got a cheesesteak and order of meatballs. Meatballs are very good and recommend them. Cheesesteak was a bit disappointing. Amount of meat was skimpy for $15. Kind of thrown together. Disappointing. Won't order again unless someone has a picture of how they are supposed to look. It did taste good, but sorry it's not consistent with the other things we have gotten there.

Cozy dining area - we sat close to the kitchen side
Scott H.

The atmosphere and food definitely brought me back to my Grandma's kitchen. My wife and I started our dinner by sharing a giant bowl of wedding soup with was perfect with two nice crispy bread pieces on the side for dunking. We followed that with a house salad large enough to share, dressed with a light vinaigrette house dressing. Then came a delicious Polpette appetizer - the meatballs were perfectly done with a fresh bright tomato sauce and dollop of fresh creamy Ricotta cheese. For the main dishes, wife had the Cheese Raviolis and I had the Fettuccine Alfredo, both were done right and tasted fresh. Both served very hot and presented well. Our server was attentive and she helped space things out, but let's face it folks that is a lot of food in a short span! Good thing we skipped lunch earlier. We took home a nice bag with a little of everything for another meal. You will not be disappointed.

spaghetti and meatballs

Our food was exquisite and the presentation lovely. Italian wedding soup was delicious- so tasty & a generous serving! Spaghetti & meatballs and Italian panino were perfect selections! Staff was considerate. Inside was clean & bright. Will absolutely return!

Stromboli!
Stoopid S.

GREAT corner spot near everything! Food is really good and defo brings the homemade taste. We had the Arancini....light and crispy. Also order the Stromboli....f*kking huge! And just awesome. Really good pastry wrapped around super fresh ingredients and ground sausage. Treat yourself!! There was only one person working and he was killing it. Taking care of us and our killer food and taking phone orders and greeting people

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2 years ago

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3 years ago

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Marilyn G.

Thank you Sandy for the 5 star review!

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2 years ago

So yummy! My favorite things are the wedding soup and chicken cutlets. Highly recommended Capo Strada

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3 years ago

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3 years ago

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2 years ago

Good food, wait staff are very nice. Ordered a Stromboli the last time we were there. One of the best on the island.

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3 years ago

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3 years ago

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Marilyn G.

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3 years ago

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2 years ago

Best Caesar salad in Ocean City! Not overly garlicky, has a different flavor. Highly recommend.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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Marilyn G.

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3 years ago

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2 years ago

Really good italian food, delicious shrimp scampi and chicken parm. my family loves it here. great service

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3 years ago

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4 years ago

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3 years ago

Great food & the ambiance is so cute! The people working there are very nice as well!

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3 years ago

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4 years ago

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3 years ago

Went for Father's Day. Everything was authentic and delicious from start to finish! Great service as well

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4 years ago

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3 years ago

OC has a winner. Excellent food and service. Authentic italian recipes that everyone enjoyed from sandwiches to entrees. A+

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Ask the Community - Capo Strada

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La Casetta Italian Bistro

La Casetta Italian Bistro

4.5(77 reviews)
8.9 mi

After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

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La Casetta Italian Bistro
La Casetta Italian Bistro
La Casetta Italian Bistro

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Luigi's Italian Restaurant & Pizzeria

Luigi's Italian Restaurant & Pizzeria

3.4(187 reviews)
0.1 mi
•$$

Luigi's greets you coming in on 9th St, don't hesitate to give it a try. Staff is always friendly,…read morethe dining room bright with a retro glow from the window neon lights. Making dinner choices is a challenge, but we definitely suggest starting with the antipasti.

My husband and I have been staying in Ocean City in late September for about 5 years…read more We enjoy having wine with our dinner and because Ocean City ordinance doesn't permit alcohol to be served or consumed at restaurants within city limits, we typically go out of town for dinner. Tonight (9/21/26) my husband suggested trying take out from Luigi's. We always see a huge crowd in front of the place, so we figured it must be great. I called in our order for Chicken Parmigiana with spaghetti ($26) and Pappardelle Rosa ($24 --it's a blend of Pomodoro,Tomato Gravy & Alfredo). 30 min later I picked up 2 boxes containing our dinners. With tax, the total was $53.50. I paid CASH to avoid the 3% surcharge for credit cards. I was surprised how hot the contents were in each box, but it was in a good way. Lukewarm food that needs reheating is never a joy. 2 pieces of Italian bread and a small container of grated parmigiana cheese accompanied each meal. Now for the ratings (1 = awful, 5 = amazing): BREAD (score: 1) DRY and no butter (or olive oil) was included -- it was not wrapped in foil. It was just sitting in the box. PARMIGIANA CHEESE (score: 1) I don't know how it was possible for this to happen if this place does a brisk takeout business, but the cheese had a dry disc like texture inside each little cup. It was not even a full portion of cheese either! Maybe the heat from the dinners "baked" the cheese? Very weird! CHICKEN PARM / SPAGHETTI (score: 2) Portion size and temperature was very good. Flavor was sorely lacking. Someone lost Grandpa Luigi's tomato gravy recipe or they threw out all of the seasonings (oregano, garlic, salt, pepper). They were also very stingy with the quantity of tomato gravy. Chicken was overcooked and leathery. it also lacked seasoning. PAPPARDELLE ROSA (score: 2) Portion size and temperature was very good. For something that was supposed to include more than one type of sauce (Pomodoro, Tomato gravy, Alfredo), it was shockingly dry. It also lacked basic Italian seasonings. My husband has Italian heritage and he's an excellent cook. He could easily teach his techniques to restaurant chefs. By his standards (and mine - as a regular consumer of his cooking) neither meal met the brief tonight. We are extremely disappointed, but I will now be able to enjoy this meal again after my husband works his "cheffery" on it! PARKING (score 2): There is a tiny 6 or 8 car lot next to the outdoor tent area. To access it, drive in through the trash service alleyway (just look for the ONE WAY sign). Parking is on the diagonal, and it is tight. Exiting from the lot requires bravery with backing up within a small area and willingness to drive through the unknowns of a trash alleyway. You can escape to the main street again (West Ave) by cutting through the parking lots surrounding the nearby businesses. All spaces in Luigi's tiny lot were filled when I arrived, so I just pulled in and parked in the center and blocked all vehicles in the lot since I was just picking up and leaving. Best bet is to find street parking in the area.

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Luigi's Italian Restaurant & Pizzeria
Luigi's Italian Restaurant & Pizzeria
Luigi's Italian Restaurant & Pizzeria

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Capo Strada - pizza - Updated October 2026

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