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    Cape Haze Tavern

    3.9 (50 reviews)

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    Pot Roast Dinner

    Took the family to Lipinski's Tavern on Cape Haze for dinner tonight (the former CHT). I had met Chelsea and Cassidy before while having a beer and told them I would be back, and did not want to go back on my word. We had the Pot roast dinner, 8 Pierogi Dinner (Potato, Bacon and Kraut), and Buffalo Shrimp Wrap. Everything was excellent as well as our server Gina who gave us some recommendations. I know they've only been open for a few weeks and have to iron stuff out, but patronize them, you will not be disappointed.

    I am fairly new to town, moved here in October but have been loving trying all the local restaurants. Most are fairly decent, but at the same time very loud. So, it was so nice to find this restaurant off the beaten path that has it all! First, greeted by Host and for the first time actually greeted, he made eye contact the moment we walked in, smiled and welcomed us and gave us a selection of seating. It was warm and inviting very relaxing atmosphere. Service was practically instant! From the menus, waters and offered drinks while we looked at menu. I was very impressed, the entire staff was welcoming, polite and professional. Now onto the real reason we are here, the FOOD! First, I need to mention while we waited, they served us delicious warm bread, with sweet, seasoned butter and dipping oil. We didn't wait long which was a surprise for our food server to bring us our dishes. I didn't even taste it and knew it wasn't going to disappoint. I got the Chicken Marsala and My husband got the special which was the Chimichanga Texana Special. My husband let me have his first bite since I honestly couldn't decide between the two lol It was soooo Good! Yum! that should be offered on the main menu!! My Chicken Marsala was DELISH! It was served over Fettuccini and it exceeded my expectations! Was one of those meals you just keep eating because it's so good then you're stuffed. I still couldn't finish it the portion was so generous. Wish I hadn't stuffed myself after I saw the desserts! I guess we will need to add this to one of regular spots to try some. So, hats off to the Chef! We were very satisfied. And just like when we arrived the Host thanked us for coming, he was very gracious. So, from the moment we arrived until we left, we were very satisfied and will definitely be recommending them. AND making this one of our regular stops for Great food!

    a plate of pasta with mushrooms and tomatoes
    Jane Joe C.

    Waitress awesome. Martinis awesome. Food awful. My scallops fishy taste my risotto was so bland and starchy. It's was just terrible. My husbands pasta dish ( keep in mind he eats anything) he didn't like. No flavor. The noise was extremely loud. It should been a fish and chips place. Or a Irish Bar. At least the food would of been good.

    Strawberry summer salad
    Nathan R.

    Once again Cape Haze Tavern doesn't disappoint. We recently bought a home in the area and have been trying to find good places to eat. Some in the area are good once and bad the next, this has not been the case with CHT. Today we ordered all summer specials, coconut crusted colossal shrimp, the strawberry salad, and the butter poached triple tail over risotto with mango pineapple salsa. Every bit was magnificent. Not only is the food outstanding, the staff is excellent. The manager came out to say hello and check on us, the hostess was more than pleasant (they may be owners I don't know, but we appreciate their hospitality) and the waitress and assistant were outstanding. This is one of those restaurants where you can tell there is a CHEF in the kitchen and not just a bunch of "cooks". Don't get me wrong cooks can put out some excellent food, but there are steps above excellent food and at CHT you taste it and see it. We will always recommend and as always we are looking forward to the next specials.

    Pork chop
    Mindy C.

    Great service and food! We ate at the fun BUSY bar and were happy! They have an ample parking lot and outside seating too.

    Blackened Shrimp Tacos - Great flavor!
    Jeanette G.

    Great news for the Englewood/Rotonda/Boca Grande area!! The opening of Cape Haze Tavern is giving me hope that delicious fresh food is available nearby And it's in an esthetically pleasant cozy environment with friendly staff members. I don't normally review new restaurants after one visit because lets face it there are always kinks to work out. But after my 1st experience I am cautiously saying it's definitely one to put on your list to try. We arrived on the earlier side around 5:30 and the restaurant was already very busy. We decided to sit at the bar instead of a table and we were so glad we did. We ended up conversating with quite a few different people. Some who were waiting for a table and some who were just happy hanging out at the bar enjoying their dinner The bar staff were GREAT!! We were fortunate enough to be waited on by both Heather and Edda (not sure if it's Etta or Edda). Both were outgoing and personable and had great suggestions regarding the menu. It always makes me happy when a new restaurant lets their employees actually TRY the menu so they can speak knowledgeably when a customer asks questions before they order. How can you expect them to promote something that they haven't tried?? We decided to try the French Onion Soup. I can't lie, I am a sucker for a great FOS! I make a really great version myself and theirs did not disappoint! When I say it was heat hot it was HOT just the way you want it!! With lots of pully ooey gooey cheese and sliced toasted baguette on top. Delicious. We also had the Blackened Shrimp Tacos and the Cape Haze Chicken Sandwich (sans roasted red peppers) Both fresh and delicious. The Shrimp Tacos while Blackened also had a good amount of flavor/heat from the fresh jalapenos. The Cape Haze Chicken Sandwich with the Fresh Arugula, Feta and Pesto Aioli on the super fresh Brioche Bun was really good. My only hiccup with the Cape Haze Chicken Sandwich is that it was close to being a little overcooked/dry. Keep it moist/juicy and you have a winner on your hands! I don't want to keep saying fresh but that's my takeaway. This new restaurant is using "fresh" ingredients which makes me very happy. Are there items that come from the freezer? I'm sure. But sometimes "Fresh Frozen" is ok. During our dinner as I mentioned we talked to different people and watched the different menu items that we didn't order come out of the kitchen. To our left a lovely woman ordered the Lobster Grilled Cheese. She had a hard time telling us how great it was in-between bites. Note to self next time. Then there was the couple who were sitting behind us at a table and when we (embarrassingly) inquired what they were enjoying they gave the thumbs up for the Stuffed Portobello Mushroom Appetizer and the Berry Avocado Salad. So...great 1st experience. Lot's of things to try! Please keep up the great work with consistency and flavourable creativity

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    2 years ago

    This place is so cute. The menu had a great selection. The food was good and the service was outstanding! Can't wait to go back!

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    3 years ago

    Great food, superb service. A much-needed place for creative and interesting food. Great cocktails too.

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    3 years ago

    Fantastic food - obviously a creative & talented chef. Service & staff excellent as well.

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    View from outdoor dining patio

    Cape Haze Tavern - newamerican - Updated May 2026

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