I had the Red Thai Curry and the wontons - my go to dishes for this place because these dishes are…read morealways superior. The restaurant is spacious so you don't feel crowded in which is another reason why I frequent this place. The servers are polite and know the menu so they can make recommendations. I've tried almost all of their dishes at this point. Good food. Maybe a wee bit more pricy than similar places.

Always an enjoyable experience eating in at Bite of Asia. The ambiance and decor is exquisite, and…read morethe service is always excellent. I recently visited for a birthday reservation. Their Cantonese chow mien is one of my favourite things to order! I'm looking forward to my next visit.

Both Chinese Restaurants in Sydney River are under new ownership by 2 different Filipino Families…read moreso at this particular location they have Filipino dishes as well as Chinese dishes. I had the most fantastic crispy fried pork hock, it was huge and could feed 2-3 people. The only complaint was the garlic spareribs on the combo were served Cold and it was the wrong sparerib, they used the tiny ribs that are served for spareribs with black bean sauce at dim sum.

Inconsistent portions and overall taste. Ordered here a lot but recently been trying other…read morelocations and truly is better options. They used to be my go to, but often times food felt reheated, dry, or soggy from sitting, forgotten items, one time half the order was left behind. The staff themselves are super friendly but subpar service leaves much to be desired. I will order here again eventually, but like I said there is other options out there.

This isn't normally my 'go-to' for Chinese food in Cape Breton (Yes, I have one!) But, this is…read morewhere my mother suggested we go for lunch! And, as usual, she was right (don't tell her I told you that though) Big menu with lots of options, with 12 combination plates that are paired deliciously and priced very, very, reasonably. We shared the wontons to start. They were so light and crispy and they come with a big side of sweet and sour sauce; so you won't run out! I order a combination plate and mixed it up a little - I had the honey garlic ribs and the chicken soo guy. The ribs were big and meaty, the soo guy wasn't the best I've ever had, but it was still pretty good. I think take-out is a big thing with them, as there was a huge crowd waiting to pick-up, and the take-out specials on the board were ridiculously good/well priced.

I came here with my partner on our day out to sydney. Sat in and ate. Food came out very quickly -…read morewaitress was the best part of the meal. She checked up on us multiple times while we lied and told her it was good. The food seemed dry, and resembled something that was prevously cooked. Gave two stars for the waitress. The extra plate we had I noticed had some residue on it. My partner didn't enjoy it at all.

Fortune Star has the best Chinese food, hands down, in Sydney, and surrounding area. I've tried…read morethem all. Everything from the wonton soup to egg rolls, from basic steamed rice, right up to Cantonese chow mein, everything is delicious.

I was in for supper last night. The food was cold and I think, sitting in the freezer for a while…read more I asked for the food to be heated and it came back from the microwave about a million degrees . the last two times I ordered take out it was the wrong order and when I phoned back the lady argued with me on what I just ordered. I will not be back. I was a long time fan.

Wongs has been closed for several years, not sure why it is still listed here, this is misleading…read moreto visitors. I reeeaaaalllllyyyy miss it. Great food and good people...I wish they were still here.

This is a great little Chinese restaurant with a good selection of food…read more We are in town for a little break and my wife asked someone local where they ate and they recommended here Not only is the food great the staff are the best I've run into. Although this seems to be local type of people anyway you could not met better people

Special #1 the spare ribs came battered which is weird but inside was 80% gristle…read moreChicken balls are filled with old dried up chicken pieces. The rice was good so was the red sauce. Oh and their chow mein is actually chop suey. ( no noodles)

I tried Sweat and sour chicken (0/5) chowmein(0/5) and fried rice (1/5)…read more The worst sweet n sour chicken i have ever tried.The sauce was just like ketchup, with some purple color and lots of sugat in it Chowmein was like jelly noodles with scraps of chicken.Fried rice was below avg. but better than those two other items

Finally, there is one real Chinese Restaurant left in Sydney. I saw they have a authentic Chinese…read moremenu available. Along with the standard and very affordable (8-10$ less than all the others) Pu-Pu Platter we ordered the following. Spicy Pig Intestines - I think what I tasted was a chou hu paste as the base, omg it was delicious. Green peppers, chopped chilis, onions and the most surprising thing of the night was there were Sichuan peppercorns in it! First time seeing them in a dish in CB. Not only that, they were green peppercorns - the ones that have also a citrus note. Was not spicy, so perfect for average peoples. These were clean intestines no funk or any offal odors. But it was the star of the show. Roast Duck served Peking style was next. Two crispy duck breast on a platter with the usual hoisin sauce and cucumbers and scallions. The skin was crispy and delicious, of course I would also have wanted a leg, but for this price I was very happy. Yang Chow fried rice was next, very light and fragrant with the usual YC fried rice ingredients. And it was a big portion and had some wok hai. I forgot to add char siu chinese sausage, wont forget that next time. For service, we had a waitress, a bit snarky in your true Cape Breton style. Cant wait to visit again, but unfort I live a bit aways or I would be there every week.

Wow! I can't believe this restaurant isn't packed on Sunday night! The best Chinese Canadian food…read moreI've had in a long time. Perfectly cooked broccoli and beef in amazing sauce , accompanied by traditional chicken fried rice . A must stop if you're in the area.

Stopped here while on a cruise as the woman of my dreams was craving some bubble tea. Wasn't sure…read morewhat to think of this hole-in-the-wall place, but now we're sad that we live on the other side of the continent... we shared a large taro bubble tea and it was among the best that we've ever had. Accepted US credit card without issue. Highly recommended.

Imagine my surprise to find bubble tea in Cape Breton! Got the original milk tea - nicely flavoured…read moreand they give the option of how sweet you want your drink. The pearls were a little on the hard side but still decent. The people working there were very nice. Definitely worth a visit!

Passing through town on a road trip. Great dumplings and dim sum. Soup dumplings were especially…read moregood. Everyone loved it.

I ordered boiled beef and me and my partner could not eat it because it was too salty. I offered to…read morebring it back so they could try it themselves but they told me to eat it with white rice and put water on it to lessen the saltiness. I paid for cooked food, not to fix the food you screw up. The owner was terrible, took hours to respond to my complaint, admitted that they used a different soy sauce but failed to adjust the recipe before handing out to customers and in the end, did not even offer a refund or replacement--only 2 bubble teas and suggested to order rice with it next time. It was such a horrible experience. Terrible customer service. Not worth your money.