This was the worst food I have ever been served in a restaurant. At first I thought it was maybe…read morejust me, but then when I seen my party of 6 pushing their food around I knew it wasn't me being picky. The water they brought us smelled bad and tasted worse. The rice tasted rancid, I don't know what they tried to pass off as egg rolls and the chicken balls looked like they had been in the deep fryer way too long. My mother threw up before we left the restaurant and everyone felt off the rest of the night. I don't know how this place is still opened????

The staff are very friendly and make it very enjoyable to eat here! One of my favourite places for…read morechicken wings

Wongs has been closed for several years, not sure why it is still listed here, this is misleading…read moreto visitors. I reeeaaaalllllyyyy miss it. Great food and good people...I wish they were still here.

This is a great little Chinese restaurant with a good selection of food…read more We are in town for a little break and my wife asked someone local where they ate and they recommended here Not only is the food great the staff are the best I've run into. Although this seems to be local type of people anyway you could not met better people

Both Chinese Restaurants in Sydney River are under new ownership by 2 different Filipino Families…read moreso at this particular location they have Filipino dishes as well as Chinese dishes. I had the most fantastic crispy fried pork hock, it was huge and could feed 2-3 people. The only complaint was the garlic spareribs on the combo were served Cold and it was the wrong sparerib, they used the tiny ribs that are served for spareribs with black bean sauce at dim sum.

Inconsistent portions and overall taste. Ordered here a lot but recently been trying other…read morelocations and truly is better options. They used to be my go to, but often times food felt reheated, dry, or soggy from sitting, forgotten items, one time half the order was left behind. The staff themselves are super friendly but subpar service leaves much to be desired. I will order here again eventually, but like I said there is other options out there.

This isn't normally my 'go-to' for Chinese food in Cape Breton (Yes, I have one!) But, this is…read morewhere my mother suggested we go for lunch! And, as usual, she was right (don't tell her I told you that though) Big menu with lots of options, with 12 combination plates that are paired deliciously and priced very, very, reasonably. We shared the wontons to start. They were so light and crispy and they come with a big side of sweet and sour sauce; so you won't run out! I order a combination plate and mixed it up a little - I had the honey garlic ribs and the chicken soo guy. The ribs were big and meaty, the soo guy wasn't the best I've ever had, but it was still pretty good. I think take-out is a big thing with them, as there was a huge crowd waiting to pick-up, and the take-out specials on the board were ridiculously good/well priced.

I came here with my partner on our day out to sydney. Sat in and ate. Food came out very quickly -…read morewaitress was the best part of the meal. She checked up on us multiple times while we lied and told her it was good. The food seemed dry, and resembled something that was prevously cooked. Gave two stars for the waitress. The extra plate we had I noticed had some residue on it. My partner didn't enjoy it at all.

Special #1 the spare ribs came battered which is weird but inside was 80% gristle…read moreChicken balls are filled with old dried up chicken pieces. The rice was good so was the red sauce. Oh and their chow mein is actually chop suey. ( no noodles)

I tried Sweat and sour chicken (0/5) chowmein(0/5) and fried rice (1/5)…read more The worst sweet n sour chicken i have ever tried.The sauce was just like ketchup, with some purple color and lots of sugat in it Chowmein was like jelly noodles with scraps of chicken.Fried rice was below avg. but better than those two other items

Finally, there is one real Chinese Restaurant left in Sydney. I saw they have a authentic Chinese…read moremenu available. Along with the standard and very affordable (8-10$ less than all the others) Pu-Pu Platter we ordered the following. Spicy Pig Intestines - I think what I tasted was a chou hu paste as the base, omg it was delicious. Green peppers, chopped chilis, onions and the most surprising thing of the night was there were Sichuan peppercorns in it! First time seeing them in a dish in CB. Not only that, they were green peppercorns - the ones that have also a citrus note. Was not spicy, so perfect for average peoples. These were clean intestines no funk or any offal odors. But it was the star of the show. Roast Duck served Peking style was next. Two crispy duck breast on a platter with the usual hoisin sauce and cucumbers and scallions. The skin was crispy and delicious, of course I would also have wanted a leg, but for this price I was very happy. Yang Chow fried rice was next, very light and fragrant with the usual YC fried rice ingredients. And it was a big portion and had some wok hai. I forgot to add char siu chinese sausage, wont forget that next time. For service, we had a waitress, a bit snarky in your true Cape Breton style. Cant wait to visit again, but unfort I live a bit aways or I would be there every week.

Wow! I can't believe this restaurant isn't packed on Sunday night! The best Chinese Canadian food…read moreI've had in a long time. Perfectly cooked broccoli and beef in amazing sauce , accompanied by traditional chicken fried rice . A must stop if you're in the area.

When the dimsum cravings hit while on a family road trip, this id the place to go! There is a bit…read moreof a hidden parking lot - just follow the sign and drive towards the water. There is ample parking across the motel looking building. Once you enter, there is a lovely shop of trinkets and then there is a nice cozy seating area. There's a self serve sauce bar and some cute puzzles to occupy you while you. wait for your food. You can get a lunch special which comea with a drink or you can order dim sum ala carte. The staff are so lovely and were fast in service. The food itself was served hot and fresh. It wasn't overly salty and the peach drink was ice cold, perfect on a hot day. I noticed they have a buffet option on Saturdays too which is super unique. We'd love to visit again if we pass by Sydney in the future!

Went there to try their new Chili Oil they are selling. Its quite expensive, its nice and hot but…read morenot much flavor, with a sort of an off-taste. We ordered two Chicken Feet, (they forgot the second order which was supposed to be To-Go.) The Chicken Feet were undercooked and not tender at all. We also ordered Har Gow which was Delicious -five stars for that and a Wonton Soup. The Wonton Soup was bland. It did not include the obligatory veggies or cabbage and no slice of Roast Pork and the Pork Dumplings were very overcooked and falling apart. Would not order it again. So its hit or miss at this place - but its the only Dim Sum on the Island...