What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

Food and service were wonderful! Location was perfect and within walking distance from our hotel.read more

Arriving back from Iguaza Falls, we decided to risk a very late dinner here without reservations…read more The uber ride dropped us off and a pleasant employee guided us to the location as we were a bit bewildered as to where the flower shop storefront was located. We loved the florist- yes plenty of fresh flowers in the shop, They opened the walk in fridge door and we walked downstairs to the speakeasy amid the dj spinning records. We were seated at a table and a very pleasant server ( who spoke English) dropped of our menus and took our drink orders. My aperol spritz was refreshing and hubby enjoyed his cocktail too. Our preferences for seafood or veggies allowed our server to make recommendations that were amazing. The complimentary sourdough bread was devoured- it had been a long 24 hrs without much food - another story! The crab empanada was large enough to share and was AMAZINGLY yummy. No wonder it is one of the most ordered dishes. Hubby loved his anchovy crostini, the BBQ shrimp - delicious, and we shared the argula salad- also a winner. Not much wait for an Uber back to our Airbnb at 1am- time to prepare for tomorrow's departure. Hope to return in the future!

Rating: 4.8/5 [dine in]…read more This speakeasy is tucked inside a flower shop and has made the World's Top 50 Bars list for 11 years, so we had to check it out! We came on a Friday around 6:30 PM and were seated right away. The vibe was calm enough to hold a conversation, though we were told that around 9:30 PM a DJ comes on and the energy shifts. After walking through the flower shop, a host led us through a hidden door and down a flight of stairs into the bar. The menu is extensive, so it took us a few minutes to decide, but our cocktails arrived quickly. Presentation is simple with no flashy garnishes, yet the drinks were crystal clear and incredibly balanced. They were so good we finished them fast. Highly recommend the Yvy Maraey (14,800 ARS)!

Rumor had it that their tortillas are among the best in the city. There are several choices, we…read morewent with a classic tortilla española. And it's huge as an appetizer for two. We ended up bringing half of it home. 250 pesos And, it's not just a pretty shell - it really is, I'm fairly certain, the best tortilla española I've ever had. It's packed with not quite set egg (optionally, you can ask for it well cooked through - they ask your preference when you order), perfectly cooked potatoes, peas, green onions, and cantimpalo sausage. We'd have both been happy just splitting that for lunch and calling it a day. Our waiter had very nicely let us know that all the portions are huge and that even just ordering the tortilla and one main course was likely more than we could finish. He was right - as I said, we took half the tortilla home, and this shellfish rice, unlike so many of them here that are all rice and a few scattered bits of shellfish, was jam packed with calamari, scallops, mussels, and shrimp. We ate a little over half of it as is, and then picked out all the rest of the shellfish. I guess we could have left it as is and brought half of it home too! 380 pesos. Overall, a really enjoyable place for lunch if you're out in Colegiales, and worth the trip if you're not. Very happily recommended.

Way overpriced. Slow service We ordered the tortilla, which…read morewas normal and dry and a couple other dishes that were nothing to write home about but priced as so. Recommend Esperanzo de LOS ascurro instead.

A group of six of us enjoyed dinner at La Robla on a Saturday evening. We were seated at a huge…read moreround booth that was comfortable. Service in Argentina is slower than in the U.S., so adjust your expectations. Unfortunately, our server was even slower than we normally experience in BA and seemed depressed. Even in BA our expectation is that a basket of bread (or something) and menus would be brought to the table within a couple of minutes. Instead, we sat with nothing until the server appeared 15 minutes later. It took another 15 minutes for her to return. Very disappointing service. We ordered a pair of tortillas as an appetizer, which were perfectly fine, and then several paellas to share as a communal dinner. The portions were very generous, but amounted to a great deal of rice and not much seafood. very ordinary and uninspired. Such a shame for a Spanish restaurant. We used to come here often when it was inhabited by an excellent restaurant called Roof. We were dismayed when it closed. The ambiance, was upscale, dark and sexy. Service was excellent. Understandably wanting to establish their own personality on the space, La Robla changed the ambiance completely. It would be okay, but the bright lighting destroys any sense of .atmosphere or drama. Food: 3 stars Service: 2 stars Ambiance: 3 stars This space, which quite large, has so much potential and could be easily transformed by a skilled designer into something special But none of that matters when you almost never get a visit from your server.

Absolutely stunning outdoor cafe seating! Delicious Peruvian cuisine in a beautiful location. The…read morestaff was super accommodating and helpful (we were tourists with a sub-par understanding of Spanish ) and they helped us navigate the menu and actually took the time to explain what things were that we were unfamiliar with. The seafood wontons were delicious, and my husband had the catch of the day with tacu tacu (a Peruvian dish that is rice, beans and spices) that was fantastic! I had the seafood spaghetti and it was delicious with a silky sauce that coated the noodles perfectly . The ceviche (Asian style) was the standout of the meal though-made with the catch of the day- it had sesame oil, chilis, and crushed peanuts on it , in a fresh citrus dressing. We loved our meal here! The piece sours are good too! Reservations are a must!

Meh.... The place is beautiful and the staff is super attentive. And that kind of service is not…read moreusual in Argentina. The tiradito was delicious . Those are all the good things. Everything else I eat was very disappointing. The causa.... Why call it a causa.... A causa it is not... And flavor wise was very lacking... Moving on to the pasta and breaded fish . The pasta was horrible. It was the first time in my life I couldn't finish pasta. On my book (as an Italian) it is sacrilegious to throw it away but that's what Happen and the fish was very bland and didn't tasted fresh at all. A shame I won't be coming back.

These empanadas are amazing…read more Yes there are cheaper options in BA, however, every time you order, they are made fresh, and they have a a variety of options. I recommend getting them done in the oven or in as said in Spanish "al horno". The service was great, everyone was very sweet. And the ambiance is very "hole in the wall" very small corner store literally on an intersection of palermo lol. When you land in Buenos Aires, go here first, then you can explore the limitless empanada locations the city had to offer.