What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

Food and service were wonderful! Location was perfect and within walking distance from our hotel.read more

It's very hard to communicate if you don't Speak Spanish. We were not sure what we ordered and the…read morefirst bill was random, we had to ask them to correct it. The food taste was ok. don't recommend if you don't speak Spanish

A mix of Spanish, Portuguese and some French food in the middle of the city. Most of the main…read morecourses are big enough to share so don't let the price fool you, you'll get your money's worth. The evening started with a glass of port and some anchovies and olives, courtesy from the chef. We had a grilled provolone for an appetizer and the Champignon Chicken for 2 for our main course. The chicken comes with a demiglase sauce, noisette potatoes and duchess mashed potatoes. You are allowed to pick which part of the chicken you want, so points on that. For dessert, a tiramisu; big portion too. We were asked if we wanted some complimentary coffee or liquors but were so stuffed we couldn't eat anymore. All and all, less that 1000 ars so I'll definitely come back.

Authentic Argentine/Spanish dishes. Service is standard (if you come from the U.S. it will seem…read morevery slow). Decor reminds of western. Charming. Good for lunch and dinner. Big parking lot nearby.

Almuerzo de sábado : la Baklava!!!…read more: nos habían hablado tanto de este clásico en Buenos Aires que veníamos por la gran paella y nos defraudó un poco! Servicio: excelente Deco: clásica, cantina española Tip: vengan a probar su pan dulce o la baklava! Lunch on a Saturday : the Baklava!!! : We had heard so much about this classic in Buenos Aires that we came for the great paella and were a bit disappointed! Service: excellent Deco: classic, spanish canteen Tip: come and try their pan dulce or the baklava!

Superb! A true 5 Stars Restaurant! Not cheap but worth it. The Cazuela de Mariscos for two is…read morefantastic and amazingly affordable. The best Gazpacho I have ever had!

This is a very classic restaurant with a great selection of meat and fish. They are known for…read moretheir Suckling Pig (Cocinillo) which is out of sight, falling of the bone tender and moist. You will probably not see it on the menu but they almost always have it unless they have run out so ask for it. It is out of sight. We have gone multiple times over the past several years and it has always been great.

This is not a touristy place. It is located in one of the traditional Spanish clubs of Buenos…read moreAires, no sign outside, you get in and into the 3rd floor, where the restaurant is. Not fancy, but as local as it gets. Great Spanish food, abundant portions and attentive staff. Prices are reasonable, and food is great. If you want a different experience, this is a great place to try. Recommend to reserve, as the huge place gets packed with locals even on weeknights.

Locals tell you that Dora's is the best seafood restaurant in Buenos Aires. And it is so…read more Wife and I come here at least every two weeks when we are in town. It is located close to the river and has been around for many years. Nothing fancy, large, open interior with lots of tables. Waiters continually circulate. If you do not know your fish in Spanish, the waiters will help you zero in on what you most likely will like. But is all cases, the seafood was most likely brought in that day and is very fresh. The menu is huge and if you had the time to translate you would get a great grammar lesson. Truly an Buenos Aires go-to experience. Go late, like after 10:30pm so you are around locals, way too early for the tourists. Makes for a better experience.

Stopped in here for "dinner". However, according to our Argentinean hosts, it was waaaaay too…read moreearly for dinner. (5 pm) With that said, we were the only people in the restaurant! Because we had the whole place to ourselves, our host spent a bit of time going over their extensive menu. After detailed and fun explanations, we opted for his recommendation of a "tortilla". Although he explained what it was to us, in my mind I'm still thinking of a Mexican style tortilla. Not even close! What we received was a piping hot omelette-ish dish. It was chopped potatoes cooked to a crisp on the outside and egg and chorizo on the inside. Reminded me of an egg skillet ! Because it was so big, we shared it between two of us. Biting into it, it was super crispy on the outside and the flavor of potatoes and eggs was perfect with the chorizo which was not overwhelming. It was so simple, but oh, so delicious!! We paired the tortilla with a bottle of local Malbec and it was heavenly! To be fair, every bottle of Malbec we've had in Argentina has been exquisite! This place is very easy to find, just off a main road and well worth a visit. It was a nicer restaurant with table cloths and nice place settings and thus, was priced accordingly.

Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!