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    Canela

    3.4 (29 reviews)
    ModeratePortuguese, Cafes, Delis
    Open 8:00 am - 10:30 pm

    Canela Photos

    CANELA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Canela

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    Canela
    Whitney N.

    This is a deli-like Portuguese restaurant that's probably charming for lunch, but wasn't a great choice for a recent dinner; at night it feels like an upmarket sandwich shop with the lights dimmed. Recommendations can sometimes set you up for disappointment, and maybe that's what happened with me and Canela. I ended up here based upon the recommendation of a friend who said Canela was a lo-key, but impressive restaurant with atypical culinary fare. Since I was with a group that was looking for an out-of-the-ordinary restaurant with some unusual food options, we decided to check it out - I fear our expectations were not met. We sat down to a clunky table in a dark and drafty room sporting a single glowing chandelier. After ordering a round of caipirnhas - the only cocktail available - we perused the menu, and chewed on some dense cheese rolls that the place is supposedly known despite their lack of flavour and peculiar texture - they verged on rubbery. Eventually, since we could see all of the entrees pre-made and on display in a glass case, we all ended up just going to the counter and giving our orders by pointing to what looked the best. There was an assortment of quiches, lasagnas, and some savory pies with a Portuguese bent to choose from. Between the four of we ordered the chorizo tart, vegetable and goat's cheese rocambole, bean stew, and broccoli and goat's cheese quiche. The table was divided over the winning dish. Two of us voted for the quiche with its unusual spicing (we think there was a hint of clove?), which I actually thought was very very good... while the guys were most in favour of the rich and cheesy racombole (they found this surprising considering chorizo was also in the running!) As a whole, this iss a decent little place - the one waiter on duty was extremely nice and helpful and charming. It just wasn't romantic or very unusual...which, with the moody lighting and handful of exotic accents - made it seem like that's what it was trying to be.

    Cheese board with guava paste of Portuguese cheeses
    Wendy L.

    Sadly Canela failed to express me. I was taking into account that it was their soft launch after their revamp so I forgive the fact that they are probably still working on building an atmosphere. But food was also quite disappointing, lacking flavours and I quite agree with other reviews I've seen that this place is better off being a place for tea and a few nibbles than for a substantial meal. I immediately agreed with this viewpoint the moment I saw the counter service with their desserts, nibbles and salad selection unevenly presented in a glass food display cabinet that I must say, did not look very attractive. The rest of the decor was interesting. As plain as the overall restaurant perceived to be with the white walls contrasted by the dark leather seating and the simple pendant lights, it was also decorated with an eye catching chandelier, a vintage retro gold framed mirror and vintage radios. However I did feel the natural lighting coming through reflected the emptiness even more especially on a cloudy day, exaggerated by the high ceiling. Would imagine this place to be more romantic in the evening when lighting comes from the lamps rather than outside. Staff were nice though and very smiley and welcoming. They were very patience in guiding every customer to the toilet which was outside the building and shared among the other businesses around. They all looked like they came from the Portugal region which made the place feel more authentic and home like. We started with a cheese platter with a selection of Portuguese Cheeses which was accompanied with grapes and guava paste. The cheese itself was very mild and not particularly memorable apart from the black pepper edged one which incredibly creamy and nicely spiced, Also as interesting was the guava paste which was soft and gummy like with a lovely sweetness that would have paired well with stronger cheeses. The Sweet potato, coriander and red chilly was refreshing but lacked depth and seasoning. It would have been better to have cut it up into small chunks to allow the the other ingredients to combine to increase in flavour and texture. The dish was very average, The rest of the food took a very long wait before arriving The Pataniscas - Bacalhau fritters were one of the better starters, one with flavour with good seasoning and a nice salty edge from the salt cod. The texture was nice and varied and tasted fresh with a nice pairing of a herby mayo. One of the most unusual dish had to be the Alheira mini burgers with quail eggs which was not as expected. It came in threes and although seasoned, were very subtle in flavours. It did however had a very acquired texture. The patties themselves were mashed into a soft pate like paste but when paired with that very much needed fried quailed egg it created a very interesting texture. It was interesting paired together but not something that particularly favours my palate. Luckily one of mains managed to stir my taste buds and it was the Bacalhau à Bras- traditional mix of salt cod, potatoes and eggs. It wasn't strong in flavour but the salt cod was nicely balanced with a slight sweetness. It was presented beautifully in a cylinder shaped but it was the creamy, crunchy texture and the flakiness of the fish coming together that made this dish successful and moreish. Layer of textures coming together and finished nicely with a crispy top and a nice sharp savoury taste of the olives. But surely for £13 they could have been more generous. Unfortunately the Guisado - Beef stew with poached egg and grilled Banana did not taste as exciting as it sounds. The beef stew itself was really lacking some sort of seasoning to lift it's flavour and with the couscous more of it's flavour was absorbed. It became far too plain and one noted and the pairing of the poached egg and banana did not add much to it. When it am to desserts we were sad to find that the Portuguese egg tarts were sold out. So instead we went for the quidam which had a nice and strong essence of coconut and lemon custard. However better was the Brigadeiro - black chocolate ball which resembled very much like a dark chocolate truffle, incredibly creamy and rich. Sadly there is nothing that was attractive enough to make me want to return to Canela. I really did admire them for their creativity in the dishes, bringing in a lot of dishes I personally never have seen before and enjoyable textures. But sadly nearly most of the dishes were lacking flavour and it wasn't very good value either. However I did go during soft launch so things can change as they do have the potential.

    Bacalhau is served with salad  Don't know why it looks different from other reviews though
    Rachel T.

    (3.5 stars to be exact) Ordered bacalhau a brás and a pork chop sandwich, which taste ok but not great, and in our opinion a bit over priced. The atmosphere is nice and service is good.

    Saskia P.

    Really like this place. For me any trip to either Portugal or Brazil is always worth being reminded of under London's grey skies. Even if you haven't been the food is pretty authentic and a good approximation to the kind of stuff you might expect to eat. It treads a slightly strange line between café/bar and restaurant but it is fully licensed and you can drink great Portuguese wine with your chorizo, salads, feijoada and pasties de nata - custard tarts that have been spat on by God. It's a good place to choose in Covent Garden and especially if you go during the day you won't be angry with me or anyone else who recommends Canela 100%.

    This is the "Migas Cod w/ shredded potatos." It could've been better.

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    10 years ago

    Good Portuguese food and nice environment. Not crazy cheap and the service isn't the fastest but nice food.

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    11 years ago

    Not bad, but could be better. Portions were so teeny tiny and food was bland. However, great service and ambiance. Wine was great, too!

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    15 years ago

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    16 years ago

    Food is quite good but can be a little pricey. The pastries are very good though.

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    Bar Douro

    Bar Douro

    4.0(12 reviews)
    1.5 miBorough
    ££

    This is a small plate Portuguese style food restaurant in the teaming London Bridge area. You…read morereally need a reservation to go to this place since there are very few seats and it appears to be regularly packed. Great food. We got a variety of plates, from the Croquetes de alheira (Smoked Portuguese sausages) to the Cavala alimada (Marinated mackerel)--this was my personal favorite--to the Cachaço de porco com molho de Bifana (Pork neck & Bifana sauce)--the sauce was fantastic! We ended the meal with the cheese plate complemented with glasses of Churchill's 10 Year Old Tawny Port, which complemented the cheese well. (We'd heard that the owners of Bar Douro were also owners of Churchill's, which operates in the Douro Valley.) Well worth trying, definitely worth returning to.

    This place was amazing! I stopped by in the late afternoon for a glass of wine and snack…read more Decor was gorgeous. I loved looking at the authentic tiles, olive oil container and branded plates. I chose my glass of wine based off the location map. I went for the namesake Douro wine and it was great. My real reason for stopping here was the octopus. I LOVED IT. I should have gotten two orders of this. It was perfectly tender, flavorful and the two different types of sweet potato complimented it so well. (My waitress told me they just got took down an octopus daily special which she said was so good... bummer I missed it!). It's a very small dining venue and seems to book up, so if you aren't flexible, get a reservation ASAP.

    Photos
    Bar Douro
    Bar Douro
    Bar Douro

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    Taberna do Mercado - Tinned Smoked Mackerel with pickles and fresh sourdough toasted bread brushed with olive oil

    Taberna do Mercado

    4.2(24 reviews)
    2.3 miSpitalfields
    £££

    I was astonished at how unassuming and unfussy this place was for such a big name chef, tucked away…read morein a corner of Spitalfields market. I wasn't too sure what to expect from Portuguese tapas but what we got was lots of small plates with (as Gregg Wallace from Masterchef would say) big flavours! We went for variety when ordering. Not all the dishes were five stars but there were some definite highlights - for me it was the 24-month-aged St Jorge cow's cheese which did somersaults on my tastebuds, whilst my guy really liked their beef sandwich. We found the runner bean fritter a bit of a waste but both dived for the last mussel which was served in a small tin and beautifully seasoned. The custard tart which you have to reserve a slice of early as they only make one a night, was actually a bit disappointing - I found it a little too gooey for my liking. Every dish feels very thoughtfully prepared, and it was so nice to feel that thought and care extend to the service here, with a lovely welcome from the front of house who made sure we were happy sitting in the front 'outside but inside' area. Our waiter also took very good care of us, happily advising on dishes and in my case the wines too, as I hadn't heard of many of the grape varieties. So the 5th star is for their charm. A good feed if you're in the area with a very relaxed, rustic feel, but be warned the prices stack up quickly with this type of food! I could easily be persuaded to return though, as I already know which dishes I'd ditch and which new ones I'd order next time... ;)

    I had high expectations for the Taberna do Mercado since the ratings were quite high and I am a…read morePortuguese food lover. I have to admit that our diner at the Taberna was flawless. We sat at the bar to watch the cooks and see how they handled the food. They put so much enthusiasm in their food: resting the meat properly, seasoning, checking texture, tossing away what they weren't happy with. Even though we had some favorites (hear me here: Heaven bites), all dishes were great. The tinned fish, served with pickles and fresh sourdough toasted bread brushed with olive oil, are definitely a must have. The green beans fritters are served with an acidic sauce that makes it a perfectly balanced dish. The cod is fresh and cooked as it should be. The egg yolk pork fat desert in a port wine sauce is worth trying. The staff was really friendly and the cooks would always take the time to answer our questions. The selection of wine is good for all ranges of price. We had a bottle of wine and about 7 dishes and a dessert to share for 115£ (which isn't bad for London price.) I left the place thinking I'd love to come back for a sandwich for lunch or a whole suckling pig with friends. Well done for a restaurant to fill your appetite while making you want to come back straight away. Definitely a place I would put on my list of London's best restaurants, along Hawksmoor, Ceviche, Dishoom and Franco Manca!

    Photos
    Taberna do Mercado
    Taberna do Mercado
    Taberna do Mercado

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    Casa do Frango - Piri piri chicken

    Casa do Frango

    4.8(4 reviews)
    2.2 miLiverpool Street / Broadgate

    came here on a saturday night at about 7pm and there was no wait which made me so happy since there…read morewere such long lines for every place in the soho area. - piri piri chicken (3.5/5) - it was decent but a tad dry and under seasoned. however, adding the peri peri sauce and peri peri oil that it comes with does make it a bit better. - charred cauliflower (4/5) - delicious and surprisingly tender, almost unrecognizable as cauliflower. the sauce was a bit on the sour end for me but still enjoyable - casa rice (5/5) - fantastic and bursting with flavor, a perfect complement to the chicken - piri piri prawns (5/5) - AMAZING, highlight of the meal. flavored to perfection and the shrimp heads were so juicy. i could easily eat 5 servings of this.

    We walked in, not having reservations, but they seated us pretty quickly. All the food we ordered…read morewas delicious and the portion sizes were great for the prices. My husband generally doesn't care for mushrooms, but the grilled garlic mushrooms that we ordered were his favorite he's ever had, so much so that he wanted to keep eating more and more (and I can agree as a lover of mushrooms that they were some of the best prepared that I've had!). Additionally, I have never tried African rice before, but it was so flavorful and the addition of the crispy chicken skin was great. The server gave great recommendations for the Vinho Verde wine. I enjoyed both of the ones that we got and my husband, who enjoys port liked the port + tonic cocktail. It's beautiful inside and lively but not too crazy or loud. It's a lovely place to go to for an intimate date or with a group. We would definitely love to come here again with more people so that we can share more items on the menu!

    Photos
    Casa do Frango - Upstairs interior

    Upstairs interior

    Casa do Frango - Garlic mushrooms and African rice

    Garlic mushrooms and African rice

    Casa do Frango - Port and tonic

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    Port and tonic

    Canela - portuguese - Updated May 2026

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