Best food , service and atmosphere in Plymouth!!!!! Theresa…read more, Kathleen, Cassie and the WHOLE STAFF are great!! THE cAND COCKTAILS are the BEST! Best restaurant / service attention to detail for customers in Plymouth!!!!

The meal starts off with a basket of freshly baked tortilla chips (still warm) delivered to your…read moretable. I got the taquitos, which are listed as an appetizer but are filling enough for a whole meal. However, I did have a lot of those delicious chips. The churros were amazing and also very filling. The staff was kind and accommodating, and the restaurant was filled with the sound of Mexican music.

Atmosphere & service: 10/10 Food: 10/10…read moreDrinks: 1000/10 Everything about our visit was amazing. Loved the atmosphere, decor & vibe. The peach margarita was delicious as well as the food. Staff were friendly & attentive. We'll be back.

Had dinner and it was outstanding. Fresh, creative and delicious. Great service too. I will…read moredefinitely be back to try all the things on the menu!

Food was great with large portions! Service was wonderful!…read moreNicely decorated! Highly recommend!

Let me start by saying it's possibly my experience is because we did DoorDash... I am hoping this…read moreestablishment is better in person..... I'm sorry but it was super disappointing. We got basic stuff; nachos with cheese - tasted VERY stale. We also got a kids cheese quesadilla with fries and while we did get that, it was just that. No salsa, no sour cream, nothing (possible it was suppose to be requested, not sure). It was just tossed into a container. The one thing that didn't disappoint was the fried cheesecake! Delicious. Again - possibly better in person! I hope.

Went for dinner on a Thursday night. No one was at the hostess desk, we went upstairs and had to…read moreflag down a server (who walked by us three times) to ask for a table. He did apologize. The restaurant is decorated well, seems clean, and is dark with big windows on two of the walls. Server was okay. He seemed to have a lot of tables, but we were able to get his attention whenever needed. The manager seemed to be floating around the restaurant all night. He checked on us truly as we took our first bite of the first appetizer, then not again. We split the 2 for $50 weeknight special, which was a good deal. The elote dip was okay. It came out luke warm and honestly tasted like a can of creamed corn. We both agreed that warmer and with a little kick/spice would have been better. I can't remember what the second app was, but it was a fried beef and potato appetizer. It was very tasty, but very oily. We were wiping our hands between each bite. The Arroz Chaufa was very tasty and a good size. Unfortunately the plantains that came with it were extremely salty. Cocktails I tried the En Claro and Maldiablo. The En Claro was okay, I expected it to be sweeter than it ended up being. Maldiablo was very tasty and I would drink again. My husband got the sangria that had not been mixed prior to serving, so the first sip was all brandy and otherwise just okay. Overall the food was good but the drink prices seemed steep. $50 for two people to eat was a good price, but we spent just as much in 3 drinks and really only truly enjoyed one of the three.

It takes a lot for me to finally decide to leave a bad review for the experience I had. I have yet…read moreto have the chance to even try this restaurant but I don't think I ever will. I reached out to them months ago to explore using them for the welcome party for my wedding. After dozens of calls, emails, instagram messages AND even going IN-PERSON to speak to someone, their event organizer never responded. We followed up numerous times and not once, did we get a formal follow-up. It look messages on 3 different social media channels for me to finally get an answer. When we did, the organizer ghosted us AGAIN! When I followed up with her (now having her phone number) we set a date to call. She could not figure out how to send me the event details, she did not have very many answers to our questions - we got a ton of, "I need to ask the owner". She promised to give us an update to our questions, and NOTHING. The kicker is that she even ignored my follow up text asking for an update. She ended up texting me accidentally - the text was to her coworker asking them if they can let her inside because she was locked out!! So incredibly unprofessional, they do not seem to care for our business even though we were so excited to potentially have our event there. Would not recommend - try back maybe in a couple years when they can get better customer service and more organized.

Wow. Just...wow. From the drinks to the food -- best Mexican restaurant we've been to in a very…read morelong time. We were visiting P-town and someone down there recommended Anejo, saying it's the best Mexican place in the state and he was right! Highly recommended -- the BEST! PS: top notch staff makes it just that much better!

Wonderful spot to gather, chat and enjoy a lovely evening of drinks and bites! I loved my spicy…read morepineapple flaca (skinny margarita)! The menu selections are spot on and the space is lovely. Highly recommend!

5/5 service 5/5 food…read more5/5 atmosphere Incredible restaurant, love everything about it.

I tried to order online but apparently missed a checkbox at the bottom so when I got there I had to…read morereorder. The cashier helping me was super patient and understanding...plus my order was brought out really fast. Highly recommend! The food was delicious!

March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

The barrios are fabulous, the loaded nachos are to die for. You can't go wrong with any decision…read moremade on your menu choices. Staff is well versed on menu ingredients for those who have dietary needs.

I was expecting diner breakfast but was pleasantly surprised…read more I had the California omelette which was very tasty. Filled with mushrooms and sauté spinach. Service was great. I'll go back again when I'm in the area.

We may give Carmen's another shot next time we're in Plymouth but on this visit our service was…read morehorrible. It was busy and we got sat at the bar looking right into the kitchen/drink making area. This did not help our chances of trying to get anyone's attention. We sat for over 45 minutes after ordering two omelettes and toast before our food finally came out. We were told multiple times that our order was next but then we'd see multiple orders leave...just not ours. We're pretty confident it just didn't get put in. We also went through our coffee and mimosa and had to flag two different people down to get water ... we were never offered refills.

this business is no longer in service. my partner is the new owner of the phone number listed but…read morewe have no relationship to this business.

As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

I was served half a bowl, and on top of this the staff was rude, passive aggressive and made my…read morebowl wrong. Antonio specifically put the wrong meat in my bowl, and was overall not friendly when confronted about it.

Shameful. No quesadilla can ordered except via mobile orders via the app? Far worse, this location…read moreis a pigsty. Garbage everywhere, unwiped everything, and an insouciant staff. This is the filthiest place I've ever seen, and I've been to India. One guy preparing orders was himself eating, so customers are eating both the food they ordered and the food that fell out of this grunger's mouth. The witchy cashier should be working a stun line in a slaughterhouse, not taking customers' money. So who is managing this leper colony? How about ownership? Believe the reviews. Pathetic.