March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

The barrios are fabulous, the loaded nachos are to die for. You can't go wrong with any decision…read moremade on your menu choices. Staff is well versed on menu ingredients for those who have dietary needs.

this business is no longer in service. my partner is the new owner of the phone number listed but…read morewe have no relationship to this business.

As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

Went to Cancun last night and had one of the best burgers I've had in a long time. The burger was…read more$8, and is better than most $20 burgers I've had. I've eaten at Cancun for over a decade and the quality has never disappointed us.

Let me start by saying it's possibly my experience is because we did DoorDash... I am hoping this…read moreestablishment is better in person..... I'm sorry but it was super disappointing. We got basic stuff; nachos with cheese - tasted VERY stale. We also got a kids cheese quesadilla with fries and while we did get that, it was just that. No salsa, no sour cream, nothing (possible it was suppose to be requested, not sure). It was just tossed into a container. The one thing that didn't disappoint was the fried cheesecake! Delicious. Again - possibly better in person! I hope.

Best food , service and atmosphere in Plymouth!!!!! Theresa…read more, Kathleen, Cassie and the WHOLE STAFF are great!! THE cAND COCKTAILS are the BEST! Best restaurant / service attention to detail for customers in Plymouth!!!!

The meal starts off with a basket of freshly baked tortilla chips (still warm) delivered to your…read moretable. I got the taquitos, which are listed as an appetizer but are filling enough for a whole meal. However, I did have a lot of those delicious chips. The churros were amazing and also very filling. The staff was kind and accommodating, and the restaurant was filled with the sound of Mexican music.

Atmosphere & service: 10/10 Food: 10/10…read moreDrinks: 1000/10 Everything about our visit was amazing. Loved the atmosphere, decor & vibe. The peach margarita was delicious as well as the food. Staff were friendly & attentive. We'll be back.

Had dinner and it was outstanding. Fresh, creative and delicious. Great service too. I will…read moredefinitely be back to try all the things on the menu!

5/5 service 5/5 food…read more5/5 atmosphere Incredible restaurant, love everything about it.

I tried to order online but apparently missed a checkbox at the bottom so when I got there I had to…read morereorder. The cashier helping me was super patient and understanding...plus my order was brought out really fast. Highly recommend! The food was delicious!

After hitting one of Plymouth's breweries, swung into this place for a bite to eat. Very glad that…read moreI did! Great selection of food. Decided to grab an onion and garlic smash burger and upgrade to their sweet potato fries. The meal was outstanding!! The place has a great selection and offers a nice list of beers. Enjoy!!

Stumbled upon this place while driving on a Sunday afternoon. They have tables inside and outside…read morew umbrellas outside, lively music w Brazilian flair. Menu is large same ethnic theme but also Americanized. Waitress was super friendly and told us their smash burgers and tacos are very popular. Caipirina drinks were so delicious! Well poured and well made. Started with the birria beef tacos that were amazing, tender and flavorful. We both went for smash burgers which were also great! I typically don't like this type of burger but it was very good. Fresh ingredients and love the special sauce. Will be going back. Outside was enjoyable, music a tad too loud, but very nice. Inside plenty of tables, basic nothing too fancy, easy going vibe.

Stopped on our way down here to have a bite to eat. We will come back for the fries!!!!!!!! Hello…read morefrom NJ!

Went there for Mother's Day Buffet Brunch 1pm seating…read more Problem was there was no "lunch" choices and only offered scrambled eggs, home fries, waffles and half frozen bagels. Very expensive breakfast ($40 pp). Won't be going back there.

The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.