Words do not even begin to express how incredible this place is. What started as an impulse…read morepurchase, ended with us frantically trying to hunt this man down in order to get more of his sweet, sweet addictive French fries. my wife and I agree we have never tasted a French fry like this in all of our lives! In fact, I now feel like every French fry will be judged according to the standard this fry has set. This is really unfortunate for me, especially since I don't live in the area. The french fry itself: perfectly crisp on the outside, clean flavor with no oily residue, and soft and pillowy on the inside. Honestly, this is the type of french fry that you just want to keep eating! My wife and I ordered a large because why wouldn't you order a large french fry? Only to wish there was an extra large option. And let's take a moment to talk about the aioli. That was incredible! The flavor was just outstanding, and it made us want more. If you're in the area, do yourself a favor and try this place!

I tried The Fry Fix earlier this year at the Hillcrest Farmers Market and now I'm obsessed! I stop…read moreby either the Poway or Hillcrest Farmers Market once a month just to get their fries. Their Belgian fries are delicious! They're crispy on the outside and fluffy on the side and are served with the BEST house aioli. I always ask for an extra house aioli because that's just how amazing it is. Simple menu with three sizes - small $7, medium $8, large $9, and you can also pay extra to add parmesan on top. I always get a medium which is a good size to share between two people. There is a 50 cent fee if you pay with card so bring cash if you want to avoid the fee.

This place was such a happy find for someone trying to stay on the healthier side (well, on the…read morebalanced side at least) while roaming the fair. As all fair food is, it was pretty pricy but you're to expect that here. Serving size wasn't anything crazy but it was definitely enough to satisfy hunger and have room for other fair treats if that's your thing. Flavor was decent, but the best thing about this place was for sure how fresh it tasted. Every ingredient was high quality and clean. It was definitely a nice alternative to everything else around. Staff was friendly too. I can for sure see myself coming here every time I visit the fair in the future

Palapa Taco is better than most of the other food options at the fair. I know, that's not saying…read moremuch. But beggars can't be choosers and it's a good grease free / healthier option. Burritos - pinto beans, shredded lettuce, un-melted cheese, and fresh grilled carne asada or fried fish.. This is still better than most fair food, but a sad interpretation of a San Diego taco shop burrito. Tacos might be the better option. - Never a fan of shredded lettuce put inside a burrito. - You'll smell their grilled carne asada all the way down food stand row. Just look for smoke..

Ohh shout out to Up in Smoke BBQ! We have ordered from them many times going back to San Marcos…read more Their food is delicious and the portions are huge. We ordered a bit late tonight but they put the order through. They were out of the chili so substituted their mac and cheese which is delish! They even put in a sweet note to let us know they substituted and gave us a larger portion and a some little extras. Hub got the two meat combo and I had the pulled pork sandwich. Best BBQ in North County! I have enough leftovers for two more sandwiches! Thank you Up in Smoke for the delicious food and great customer service. Sorry if we kept you open a little late.

Family owned business. It's a small restaurant in Downtown Escondido that has been opened at end of…read moreNov. 2024. They had a previous location in San Marcos. Huge portions enough to share!! Mouthwatering, wholesome BBQ with generous, heaping portions!! Featured in the video: Stack 'O' Meat "Seasoned smoky potato chips topped with all three of our smoked meats! Beef Brisket, Pulled Pork and Chicken. Over a pound of meat on this baby! Throw on some cheese, seasoned black beans, salsa and top it all off with our mouthwatering cilantro lime dressing."

Really enjoy having this place close by the pool. Really friendly staff and great cocktails to…read morebring poolside. Nice little snacks like chips and guacamole to nom on. It's relatively new but really great addition to the hotel!

I was just minding my own business by the pool when I got a little hungry.I thought to myself,I'll…read morejust get a bite.I skimmed through the menu and I saw tacos.Perfect I'll order one of each. The first one blew me away.A fish taco with pico de gallo with crumbled ceso fresco and freshly chopped cabbage,wow.I thought to myself,I'm good I don't need to have another taco.Boy was I wrong.Next I had the porky belly taco.Talk about a tsunami in your mouth.They failed to mention that they were going to add pineapple.Oh yeah babe!Every taste bud in my mouth was going crazy.The pork belly and pineapple came together like an eclipse.Im going to say it, Twenty/20 needs to put this on their menu.Well Chef Jullian C ,your tacos came in like a wrecking ball,and you broke my taste buds.

My employer hired Culinary Elite (Dougie's Best Cheesesteaks) to cater an employee appreciation…read morelunch. Three guys and a gal set up shop with two EZ-Ups and a couple of flat tops for cooking. There were four sandwich offerings on the menu board. Classic Philly: steak, onions, & white American cheese The Works: steak, onions, bell peppers, mushrooms & white American cheese BBQ Chicken: chicken, onions, bell peppers, BBQ sauce & white American cheese Philly Bomb: steak, onions bell peppers, mushrooms, cherry peppers & white American cheese. All served on a quality Amoroso roll. I chose the Classic. It was a very good sandwich. The roll was excellent. The meat was tender, seasoned and grilled nicely. It was a little light on the onions and cheese, that'd be my only small complaint. Would I recommend? Absolutely.

Looking for something to eat for breakfast at the Poway Farmer's Market and we stumbled upon this…read morePhilly Cheesesteak place. I know, you're thinking, a philly cheesesteak for breakfast? Heck yeah! Why not? Since we didn't want to eat too much and wanted to try other things, we opted to share one Philly Cheesesteak. In it's simplified form, steak and cheese. It was so yummy! My husband even declared it the best he's had in San Diego. The guy asked if we were sharing and even split it on trays for us which was thoughtful and nice. The pickled veggies on the side was a nice touch and different. In fact, after we grabbed all our produce from the farmers market, we almost went back to purchase ANOTHER philly cheesesteak. Haha. But we had some other plans after so we didn't. Will definitely come back!

I just came home from an event at Bermuda club where red oven was the caterer. I'm so picky about…read morefood and I can honestly say that I was so impressed by everything I tried. I wish I'd taken more photos but I didn't expect to be as wowed as I was. We started out with a grazing table/ charcuterie. There were so many unique flavorful items. Cheeses, fresh pizza dough bread (perfectly seasoned), fruit, berries, jerky, jams, crackers, smoked tomatoes, marinated carrots,peppers, chocolate espresso beans, pistachio chocolate covered toffee and more. Later, they had a large spread of several pizza/ pinsas (mozzarella, lemon, vegetable, sausage, blueberry (surprisingly good). Veggies like cabbage, Brussel sprouts, sweet potatoes and regular potatoes. Moroccan chicken, beef with chimichurri? And salad. Every single thing I ate was fantastic. It takes a lot to impress me and I was humbled. The staff was friendly, kind and informative about each item and their ingredients. I would give more than 5 stars if I could. The blueberry and lemon pizzas were something I have never tried and now I wonder where they have been. I have been missing out! If you need a caterer do not hesitate! I am thinking of planning a party in June and will be enquiring further.

If they were 10 stars, I would give this I'll definite 10. I had a Co. Ed baby shower for my…read moredaughter and when the pizza guy showed up, the guys went crazy. The women loved the extravagant charcuterie board. The service was beyond excellent I would highly recommend this to anyone for any kind of special event. Thank you, Justin We appreciate everything you did to make our event such a blast. Kristy allan and Paula Knappert for keane,Delaney and baby Bennett