The service from Jacob was great. The tacos are possibly the best I've ever had and The environment…read moreand vibe is relaxing and pleasant. Must try!

Bungalu is the coolest little spot. We had the conch arepas and lobster casserole -- both were…read moredelicious. They had great cocktail and beer selections, too.

Given more days in Luqillo, I would return every day to try all their food…read more I started with the arepas de coco - very well fried, soft, doughy puffs complemented with a guava sauce. They were addictive, it was hard to not eat all of them. They would also be a good dessert - reminiscent of beignets, but with less oil and sugar. For main I had the churrasco skirt steak with rice of the day. It was a generous portion of steak topped with a delicious churrasco fragrant with garlic. The rice was well seasoned and perfectly cooked texture. Server was enthusiastic about the food and providing suggestions. Though I suspect everything on the menu is delicious. Guests at all the tables around me raved about their meals. Indoor seating is cozy and comfortable. There's a small bar with counter seating.

We stopped at La Fonda for an early lunch, and we are so glad we did. The service was amazing, and…read morethe food was even better! The decor is very Puerto Rican, and the vibe was perfect! It wasn't too busy, so we were able to chat with our server about local places to check out. We ordered the Can-Can pork with the rice and beans. Soooo good! Also, my drink was beautiful and tasty! Definitely stop in and see them if you're ever on the island!

El Refran is located right on Ashford Ave- you cannot miss it - it's a tiny little restaurant that…read morealways has a line. For that reason, I'd recommend going at an off time for lunch because it was great! They were out of a few items, but I ended up with a pork chop with guava sauce and it was so good. They were also sadly out of the tres leches cake but I popped back in later that week as they were closing and were thrilled they had some left. That may have been the best tres leches I've ever had. The drinks were also delicious! We'll definitely return next time we're in PR.

This casual restaurant is a fun dinner stop with open air dining (not so good on a hot day though)…read more We went early at 5pm and avoided crowds. The restaurant filled up before we left. We went with the waitress's recommended dishes - Mofongo Churrasco (steak) and Mamposteao Tacu Tacu with grilled shrimp. Flavors were strong and a bit on the salty side, but delicious. We enjoyed both dishes. The Mamposteao Tacu Tacu has a long fancy name but it was rice and beans topped with skirt steak. The sangria was the happy hour cocktail of the night, very refreshing.

Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

The food cooked to point and tasty. the place it's cute beach vibe and lights everywhere !!…read moreI had red snapper totally delicious!! Along with other side dishes. Service was good, fast

This restaurant is awesome. We were visiting from NY staying at El Conquistador with our two kids…read moreand this was classic puerto rican food executed VERY well. They don't take reservations and the line to sit seems intimidating but it moves fast (the restaurant is deceivingly big). We ordered alcapurrias, empanadillas (beef & lobster), fried pork, fried snapper and alfredo pasta for the kid. Service is supper efficient but warm - we will 100% be back

This is the worst place i have visited in Puerto Rico. 2 hour wait, wrong bill, etc. No interest…read morefrom manager in making things right after 2 hours. At least buy my beer!

Went with kids and they forgot to put in our order. We waited 1.5 hours. They didn't even serve us…read morewater. As a latina, I had left the resort to support the local community. Very disappointed. That said.. i took the food to go...and it was amazing. Had to edit my review to mention that .. once my nerves calmed down!

The food was great. I mean really delicious. It took a very long time to get it bc one person was…read moredoing all the work and 3 others stood around and shot the sh#t. I paid for two orders of mofongo and they did not give them to me. I spent $123.00 which was about $30 more than I planned bc the prices on the menu on the internet are outdated. Ambiance? There is none. I do t even know if you can eat there.

Delicious grilled meats. I had the half chicken and some pork ribs. The white meat chicken was a…read morelittle dry but not bad. The chicken thigh and ribs were stupid good. Had a side of sweet plantains and rice/beans. For $23 I was stuffed (probably could have fed two normal adults ;) Highly recommend.

You know you are in the right place when locals pack the place. It was hard to find the place, gps…read morewas off a bit. Look for the lime green building. It sits on a hill with a long view toward the coast. This authentic Caribbean food, leaning toward Puerto Rican. I had the mahi which was incredible. We had mofongo as side. It is smashed plantain. By itself, not super flavorful but so so good with the tomato sauce from my mahi.

Nice spot on top of the hill with some nice views of the south side of the island next to the old…read morerefinery. The food was very flavorful and was nice and hot when served, looking for a nice place to grab a delicious island flavor meal. This is it!

Currently serving to go only. Got the butter salmon...delicious! Great sized portions. My…read morehusband and I shared it. The cole slaw wasn't my thing at all. The veggies were fresh and well cooked. The beans were tasty but cool to the temp.

Great for local Virgin Islands and Spanish food. Located in the Heart of St Croix across from…read moresunny isle shopping center. From conch, pot fish, turkey wings, Mahi Mahi with all the local trimming white rice, season rice, potatoes stuffing, Cole slaw, mac n cheese

Great service , great food.. very traditional food!!! Every time I visit San Juan, I make sure to…read moremake a stop here!!

I really wanted fried fish in San Juan and got recommended El Jibarito…read more We went almost near their closing time, unknowingly and still got to be able to sit and got my craving in for fried fish! It's a casual restaurant with limited seating that I think is also a bit popular. When we walked in to dine and we did have to wait a bit and put our name down on the waiting list. However, the time flew by I think it was maybe 20 minutes max and we were able to be seated at a table. My partner ordered the steak, but I wasn't the biggest fan of it. it did come with the plantain side. That was super delicious. Overall, for the both of us and a couple of drinks we spent US$90 with tip and each entrée was about $35-$30.