This place is closed. Burned down. It was great when it was open. Hope it reopens. Mom and pop…read moreplace. Support local.

Came upon by chance had the shrimp tacos and they did not disappoint. Definitely would go again.read more

I woke up Saturday morning absolutely craving a really good sandwich and fries so I knew exactly…read morewhat was on the menu for dinner that night. I quickly checked to see what was on the menu since it had been a while since I had eaten here. Ta-dah, my fave sandwich! Yes!!! Everything was so incredibly delicious and while I initially said I would save half the sandwich for lunch the next day I made an absolute glutton of myself and ate it all and was pleasantly miserable afterwards. I had also gotten local blueberry peach cobbler from the menu but that had to wait for breakfast the next day! Make sure you always check the Facebook page for this place because he is no longer in Meadows of Dan and sometimes even takes the show on the road. Hours can be a little sporadic but if you can time it right you will not regret it.

We have gotten food there many times and foods are creative and delicious! Servings are generous…read moreand proprietor is friendly

I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

Great nachos and service by Sarah. They could have had more…read moreof anything on the 4th, but I won't hold that against them.

Amazing food, even better service! Great place to relax with friends and family. Inside seating…read morewith air conditioning and full bar. Or you can sit next to the Virginia dare and enjoy food and great live music! Highly recommend. -SML resident

We drove from our hotel in Reidsville to Eden... about 20 minutes. It was a Saturday night at…read moreabout 7pm. The parking lot was full but we were seated immediately. The placebos not fancy but clean. The food was really good. I got the "Create your own" platter with fried shrimp, scallops and oysters. The oysters were so sweet! The platters also came with a potato and coleslaw and hush puppies. All wonderful for about $19. I was stuffed!! The waitress was so friendly and did everything to make sure we were well attended to. Would definitely recommend!!

This has been my favorite restaurant for several years, until Saturday night 6-27-26. There were…read moreseveral changes, all bad, to the extent that I likely won't go back. I have always loved their salad and jumbo shrimp. The salad was so different that it might have come out of a vending machine... not good and obviously not fresh. The shrimp were not as large as always before. And they had destroyed the shrimp sauce (which was even worse. The sauce is a major factor in how good the shrimp tastes. It was obviously watered down, too much horseradish to cover it up, and ANY brand (even the cheapest) off a grocery store shelf would have been much better. I was so disappointed that both items that I drove 20 minutes for had been noticeably changed and not worth going back for. Even the service failed. After assuring me that I could finish my salad before turning in my order, my food appeared before my salad was half eaten. Having to voice this negative report is almost as bad as losing my favorite place to eat.

A much needed seafood market in the area. Super excited to get fresh shrimp, fresh oysters, fresh…read morescallops, all from the Gulf coast so yummy.I

This is a good place to eat sea food. I haven't tried their steaks yet though. The salad was…read morefresh and the fish was perfect. The server was very energetic and friendly. I will be eating supper here and trying the steak later tonight 9/5/19. Back again for the third time. This time I had the Perch platter with sweat potato and hush puppies. Captain Tom don't skimp on portions for sure. The perch was great.

Food was decent once we got it, service was horrible came to the table several times without our…read moredrinks, had to ask for salad that was ordered, had to ask for refills and tell the waitress what we were drinking. This was not a busy night our waitress had a total of 5 tables while we were there in almost 2 hours

Something to consider: This is only one of two non-fast food seafood restaurants within 5-10 miles…read moreof the area. Both times I've eaten food from here have been to-go, one being a call-in order. On both occasions (different dishes) the food was cooked well, slightly salty for my personal preferences, and decently seasoned. If you would like to try a variety of foods then I recommend getting the Captain's Platter. Outside of that, you have the option of combining 2-3 main items to create your own combination platter with your choice of a side and hushpuppies. Also, if you call in and aren't given an estimated wait time for your food, please ask. Our food was "sweating" in their containers and a bag while sitting and waiting by the cash register.

The food has been passable in the past. That has changed. The scallops get smaller and smaller…read more(they don't take the foot off. That's the muscle that opens and closes the shell and it's very tough.) The price goes up and favorite items are taken off the menu. I tried looking at the menu today because I really wanted seafood that I didn't have to cook. Very few prices were listed, most items said Price Varies. The house salad, for instance. How much can the price of lettuce vary????