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    Camaron Pelado

    4.2 (58 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    Entrance from Victorian Square
    Penny R.

    Went for lunch and the place was empty, one other couple. They were sitting with nothing in front of them .... Their food arrived after we ordered and still no beverage. Seated immediately and beverage order taken. Chips and salsa came out. Chips were fried in house and were crunchy. Salsa had a little kick to it. A different waiter came to take our order. Still no drinks. Drinks came the same time food did. Drinks were well made....but not worth the price. Octopus came out first... looked and smelled wonderful. Cooked really well. Tender and juicy. Disappointed with the plain white rice and chopped lettuce as the sides. Marisco tower came out finally. It looked amazing. Tasted fresh and full of flavor. Came with tostadas and crackers. Large portion. Took half home for dinner! Food was well prepared but the service needs work. I do not know how they will be able to handle a busy rush.

    Kim C.

    So good, I forgot to take a picture of the food Went in right before the Mexico game, luckily they were accommodating. Bartender was kind and so were most of the workers :) I ordered the tacos dorados

    #19
    Inez L.

    Was excited about try a Mexican restaurant that focuses on seafood. Big open space, not crowded, music a bit on the loud side, though it was good music. Service was a bit slow, never offered water. Lots of choices on menu, prices reasonable. We got #18 and 19 and skinny margaritas. Felt like the margarita could have had more tequila, but tastes good, wasn't sweet. Overall good, would come back.

    Marybell R.

    Went for a quick early dinner date night since my husband was craving mariscos. I had high hopes, but it was a mixed bag. They start you off with chips and salsa, which is always a win. I got the coctel de camaron and honestly--loved it. Super flavorful, fresh, and I'd definitely go back just for that. The ceviche tostada was good... nothing amazing, but it did the job. Now the letdown: the camarones en camisa (bacon-wrapped shrimp). Just... sad. Overcooked, dry, and tasted like they were made ahead of time and reheated. For a $30 plate, that's pretty disappointing. The place itself is nice--spacious, clean, and they mentioned they're newly opened with plans for live music, which could help the vibe later on. Overall, it was just meh. Some hits, some misses. I really wanted to love it, but right now it's nothing to rave about

    Coconut shrimp
    Molly M.

    Happy we came here for lunch, such a great new spot! Parking is a bit limited. The place is clean and the service was awesome! We tried the coconut shrimp plate, I do wish they offered this also as an appetizer because all our dishes came with rice and salad already but it came as a meal with 8 crispy shrimp. It was good. My husband got the gobernador shrimp tacos, which consist of shrimp, cheese, onions and peppers. This had a really good tangy flavor. I enjoyed the filet zarandrado. It was delicious! Not overly saucy but just right. The citrusy flavor was really unique and good. It melted on the tongue. I did order a birria taco to try and next time I will be ordering more of these:)

    Churros
    Mayte C.

    Love that Sparks has a new Mexican seafood restaurant! This place is conveniently located on Victorian square, right next to the Nugget Event Center. Visited on a Friday evening and it was a little busy, to be expected. We ordered a shrimp appetizers and I had the tuna tostada. I really liked the spicy flavors of the shrimp but be prepared to get messy! The tuna tostada was good but I think I'll try another item next time. Our server was friendly and attentive. They had a live band the evening we visited which was fun but it does get loud. All the food looked great and I would definitely recommend trying this place!

    Seafood Sauce, Red is super spicy
    Diane P.

    I read there was a new restaurant that opened up on Victorian Ave. in the old Los tres hombres building and it said "they had Taco Tuesday specials three street tacos for $10 and Margaritas for $8". When we got there, we have the taco special, but not the Margaritas which I think they should honor their advertising. The building is very big, I think for their business establishment. The seating has wooden booths with a few tables with chair padding. The staff are friendly and they brought us chips and salas. I loved that they served the green salas with the perfect flavor. The chips were homemade and crispy. My husband ordered the Taco special and he tried each flavored taco with the Al Pastor being his favorite . The chicken and beef a little dry. I ordered the Chicken Burrito. It didn't come with sauce only guacamole and sour cream. The sour cream was liquified. The burrito was big and I took most of it home. Rice & Beans is in the burrito and not served separately. I asked several people about the Tuesday Margarita special, but there wasn't one so we requested a Cadillac Margarita x 3= $48 Food x2= $28 Total with tax $84. They have a big stage, where they're going to bring in bands to play Spanish and English same with Karaoke nights. There are many big screen TVs with mariachi bands playing. It would be perfect for football and sporting game parties. There is parking out front or a parking lot on the side, if you go through the alley! Good to see someone in the building and I wish them success.

    Tacos Gobernador
    Linda F.

    It's a good size venue with nice decor, nothing too fussy. Our waiter was very gracious and did a great job of explaining some of the dishes. The green salsa with chips was very flavorful and not too spicy at all. I love a good street taco and the beef tacos are very good. My husband had the Torta Ahogada and loved it. During dinner we had live music. They did a movie x of traditional Mexican music and classic rock. They were very good. The prices are very reasonable

    Pulpo a la parrilla
    Reno N.

    From the sizzling molcajetes and seafood platters, with the welcoming service and the social atmosphere -- the kind of place where you end up staying longer because the conversation keeps flowing. If you're going for the full experience: Start with a molcajete or a cold seafood tower Pair it with a michelada or margarita Go with a group because the portions are generous Expect more lively neighborhood energy than polished fine dining, I love it!!!

    A meal that one of our friends ordered.
    Adria D.

    We rolled in here on a Thursday night and these guys were closing. The bar was clean and inviting and they let us all have a round. We came back on a Sunday night for dinner. I had the bacon wrapped shrimp and my husband had the garlic shrimp, plus queso and chips. The service was amazing. We had a few rounds of margaritas at the bar also. Everyone was kind and helpful. Everyone loved their food...we even saw what we are ordering next time we are there. I'm so glad we have another amazing Mexican restaurant in town!!!

    Shrimp Tacos
    Jennifer L.

    My husband and I were looking for a new place to grab dinner. We decided to give this place a chance. It is the old Tres Hombres location on Victorian Ave. They remodeled it a bit on the inside it looks nice. I ordered a beef quesobrirria taco with rice and beans. The taco was delicious and had a ton of flavor. The refried beans were good nothing out of this world but still good. The Mexican rice had good texture but was lacking in flavor. My husband ordered the shrimp tacos he said they had a ton of flavor and he thought the shrimp was cooked perfectly. His plate came with yellow rice which I thought was way better than the red rice. My husband liked the red better lol I also ordered a soursop margarita which was very good. I'd for sure order it again. Over all this place was very good and I will put it on our restaurant rotation.

    Angel D.

    Came by today to check out Cameron Pelado and was not disappointed. Restaurant was pretty spacey and felt pretty inviting. We were greeted and seated promptly, and our waiter was on the ball the entire time. We got the tostada de atun, molcajete Del Mar, and some tacos. Everything was really good and portions were very generous. Only small complaint was the lack of goat birria, but that might not be available at all times. Will definitely be back.

    Chorizo street taco (left) and quesabirria taco
    Chyna M.

    The atmosphere/ambiance is pretty casual, perfect for happy hour. I've been here for margs and tacos, and another time for mimosas and.. tacos again lol! The quesabirrias are soooooo good and I'm super picky about chorizo. This one passes the test! Officially knocked my old #1 for chorizo in town down to 2nd place (: Service has been fast and friendly every time and I love the music inside. It's a nice change from the usual around here. Try the guava margarita with the quesabirrias- it'll put you in a great (or better!) mood immediately (:

    Cocktail camaron

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    2 months ago

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    1 month ago

    Amazing food, Heriberto has amazing service and good recommendations. I definitely will be coming back!

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    5 months ago

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    Fernando M.

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    5 months ago

    Service was fantastic, and food was very good. We will definitely be back! We recommend the ceviche!

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    2 months ago

    Un gusto probar mariscos con este sabor!!! Comida y bebida deliciosas, y un excelente servicio, por ciento recomendado

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    5 months ago

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    4 months ago

    Amazing food and, service was one of the best very helpful felt very welcomed as soon as you walk in

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    2 months ago

    Pésimo servicio muy caro comida sin sabor yo no lo recomiendo pero para nada lastima de tan bonito lugar

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    Snow Crab Legs
    Snow Crab Legs
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    Oceano
    Oceano Private Dining Room
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    The Oyster & Sushi Bar

    The Oyster & Sushi Bar

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    This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

    Walking in from the sky walk keeps your lungs healthy... less cigarette smoke. This area is smoke…read morefree! The best pan roast in the area. Combination roast has mussels, clams, scallops and shrimp. Creamy and Smokey flavored. Rich. Come with dryly made bread. Drinks are high priced ...(go downstairs for cheap ones). Sit at the bar and watch yours and others food be prepared!!

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    Entrance
    Entrance
    Oyster with some fixings on it.
    Oyster with some fixings on it.
    6/13/25 FYI. My usual order. My Dogfish IPA

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    Chickie's & Pete's

    Chickie's & Pete's

    3.2
    (413 reviews)
    1.6 mi
    $$

    We haven't been to Grand Sierra Resort in quite some time, so it was nice to be back--especially…read morefor a birthday celebration. We were greeted by hostess Julie, who was warm and welcoming right from the start. I really appreciated that the staff acknowledged the birthday without us even having to mention it. Our server, Mary Jane, already knew, which was a great touch (likely from reservation notes which, honestly, was a refreshing change from a past experience at Peppermill). Mary Jane was excellent--attentive, consistent, and on top of everything. Even with how busy it was, she made us feel like we were her only table. Chloe, our food runner, kept things running smoothly. The atmosphere was lively with trivia night and team competitions going on, which added a fun vibe. They also have outdoor seating available. Food was good overall. The birthday boy loved the Crabfest! Tried their sampler platter and Lobster fries both were just okay. Our shrimp came out overcooked at first, but they quickly corrected it and the second round was great. The seafood pasta, fish & chips, shrimp, and poke tacos were all decent, but nothing particularly memorable. Service is definitely 5 stars. Food is closer to 4 stars--but still a solid experience overall.

    This was an extremely disappointing visit to Chickie's & Pete's. We had reservations here for…read moredinner before the Lucy Darling show. Upon arrival, we were sat immediately and greeted by our waitress. The restaurant was clean, bright, and had very few occupied tables. The service from our waitress was non-existent during our stay even though there were very few tables requiring service. She was at our table to greet us and take our drinks, and to take our order but that was it. We had to leave our table to find her to get drink refills and to ask for our check. To drink, we ordered the Churchill Sour and the Blueberry Mojito with a shot of the house rum (it's a virgin on the menu). The Churchill Sour was well balanced and complex. The Blueberry Mojito with a shot of house rum was anything but good. It tasted like straight soda water...even after being mixed at the table. I did order a 2nd one later on and did 2 shots of the house rum and specifically asked for the bartender to mix it and it did taste slightly better. I was shocked to see that on the bill that EACH shot of house rum cost almost the exact same as the Churchill Sour! To start the meal we ordered the crispy calamari. Not only did this come out barely warm and chewy from being overcooked, but it also came to our table with our main courses (I specifically told her that this was our appetizer and we wanted it out first). For our main courses, we ordered the fish and chips, the warm lobster roll, and the lobster philly cheesesteak. The fish and chips were delicious. The fish was light, flaky, and flavorful. The lobster philly cheesesteak was a good surprise. I was on the fence about seafood with cheese, however they complemented each other nicely. The meat was seasoned to perfection and cooked to beautifully. The fries that came with the fish and added onto the philly were the HIGHLIGHT of the meal! They were crispy on the outside, warm and soft on the inside, and the seasoning was on point. The warm lobster roll was just ok. The lobster was ice cold (the butter it came with to dip it in was cold too) and slightly overcooked. The roll was also lacking all flavor and seasoning. Sadly, during our time at Chickie's & Pete's we were not the only table that had these or similar issues. We watched 2 tables walk out before ordering as their wait time for drinks and/or to be greeted was pushing 20 minutes after being seated, other tables actively searching for servers, and heard several complaints from nearby tables about food quality. Unfortunately, I think we may be taking a break from Chickie's and Pete's for a while when we visit GSR.

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    Chickie's & Pete's view main entrance with host podium.
    Chickie's & Pete's view main entrance with host podium.
    Philly cheesesteak
    Philly cheesesteak
    Bar area

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    Bar area

    Camaron Pelado - mexican - Updated July 2026

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