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    Calzone Life

    4.4 (14 reviews)
    Open 10:00 am - 10:30 pm

    Order Calzone Life Takeout or Delivery

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    Reviews With Photos - Calzone Life

    The Santa Cruz was really good, lots of meat, cheese & pineapple. Fresh ingredients & delivered hot & ready to eat.

    Custom order with garlic sauce chicken chopped garlic green onions and artichokes

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    1 month ago

    Best calzone I have eaten here in Merced. Great size and ingredients great. Will order again.

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    Franchise O.

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    2 years ago

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    3 years ago

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    Franchise O.

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    1 year ago

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    Franchise O.

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    2 years ago

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    4 years ago

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    Franchise O.

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    2 years ago

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    Franchise O.

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    3 years ago

    Delicious!! Had it delivered and it was hot and timely. I am anxious to try different calzones.

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    Franchise O.

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    2 years ago

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    3 years ago

    Calzone was good just wish you could do carry out. Pictures were better then the actual thing.

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    Franchise O.

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    I really enjoyed there Jalapeño and cheese calzone and also zero Santa Barbara one excellent you need to try this place

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    Review Highlights - Calzone Life

    The Santa Cruz was really good, lots of meat, cheese & pineapple.

    $14.95 Santa Cruz

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    Bella Luna

    Bella Luna

    4.0
    (649 reviews)
    1.0 mi
    $$

    Bread is freshly baked and yum but not complimentary. Meatballs appetizer is tasty, comes with 4…read morebig meatballs. Combo: half salad and half sandwich are limited to a few options only. Asked the waiter if I can pay extra to select a different salad on the menu and they said No. Pasta is great, salad is average, the beet salad plate was cold, seems like it came straight from the fridge. Pizza took very long to make, it came towards the end of our meal. The waiter gave us some free fries and soups to make up the long wait time. Overall it's not a bad experience, I would go back for pasta dishes only.

    We were pleasantly surprised at the quality of the food and service at Bella Luna. My wife and I…read moreare light eaters and enjoy sharing. We started off with the steamed mussels which were excellent - large meaty mussels in a roasted tomato garlic broth. The broth was so good we both spooned it down long after the mussels were gone. This was followed by the beet salad which was the classic pairing of bitter arugula with the sweet beets. The crab and lobster ravioli as our main course didn't disappoint - lots of sweet crab and lobster meat stuffed into each ravioli, all draped with a creamy rich sauce. We topped off our meal with another classic - crunchy cannoli fingers. Mmm, good! Our friendly server gave us excellent wine service and food suggestions. The back dining room was cheerfully noisy and gave off the vibe of eating at your Italian Grandmother's house. We had a great time, highly recommended.

    Photos
    Best Seat in the House
    Best Seat in the House
    A Place To Bring a Friend
    A Place To Bring a Friend
    Book for Private Events. 
Contact : banquets@bellalunamerced.com. 
Tuscan Room. 
Seats 80.

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    Book for Private Events. Contact : banquets@bellalunamerced.com. Tuscan Room. Seats 80.
    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.2
    (121 reviews)
    1.0 mi
    $$

    Stopped by on a drive from SF to Yosemite. I haven't had Olive Garden in years and wanted to give…read moreit a try. The soups were all great, and I liked that you could try out different ones. The salad is nasty. I got the chicken scampi pasta - it was not good and had pretty minimal flavors. My friends got the spicy meatball and rigatoni pasta, which was much better. Breadsticks were also great as always. I'm pretty sure it was our server's first day because she seemed very overwhelmed, but she did a good job overall.

    Since the year 2000 I am always disappointed. It doesn't matter which Olive Garden I go to; I'm…read morealways let down. Back in the 1990's we had 2 affordable choices in the area I lived in. We had Marie Callendar's and Olive Garden. In the 90's the food was good. I always opted for Marie Challedar's for the vast variety. As the food declined at Olive Garden, I would go with friend and have ONLY the soup, salad, and breadstick. Then The Soup Plantation showed up, and I would opt to go there. The last time I voluntarily went to Olive Garden was 15 years ago. About 10 years ago, my cousin wanted to meet up with us and Olive Garden was closest to his job, and we all met there. Again, I only had soup, salad, and breadsticks. I never had plans to return. I don't care about the good-looking food on the commercials or promotions. The food sucks. I'm going to try and make a long story short... yesterday, I wasn't feeling well at all. My husband has some workers near-by the Olive Garden, and he asked me what I wanted, he was going to pick it up. We both ordered a pasta dish, a soup, and breadsticks. I ordered Shrimp Scampi, Zuppa Toscano, and of course the breadsticks. Simple... right? The first thing I did was look at the bill it was almost $75.00!!!!! Knowing my husband, he over tipped. I first noticed that my serving was only half of what it should have been. I wasn't feeling good and didn't have much of an appetite anyways. I don't know where to start, but the pasta was almost SAUCELESS and STUCK together. What little sauce was there was BLAND. The shrimp weren't cook toughly, the asparagus was over cooked, and they gave me mostly the woody-splintery ends. The tomato chunks were mush, and I just couldn't eat it. So, I moved to the Zuppa Toscano soup. The broth was white colored, flavorless water, big slices of potato, and the roughest kale pieces ever. Yall should have just left it out or raw. Who???? Can jack-up a breadstick??? The breadsticks were BLONDE, FLAVORLESS, DRY, BRICKS. My husband ordered the seafood pasta. What a joke. It had small marble sized scallops and a few shrimps; but the kicker was the MUSHY OVERCOOKED broccoli. He couldn't eat it either and he abandoned the whole eating activity. He didn't even open the soup. I just threw everything into the trash; there was no saving that meal. This question is for general management Marci Anaya. Do you monitor what's happening in the kitchen? Do you see the food before it's packaged and sent out to the consumer? Do you care if we actually get our money's worth? Do you really understand how much pasta, shrimp, veggies, and soup with breadsticks I could have actually bought with $75.00??? I could have invited over 10 people and fed each one until they were full. This is a disgrace. I WILL NOT EVER, EVER, EVER, EVER return. I don't care who's inviting me, my answer is NO! If anything, I would like my money back!

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Five Ten Bistro

    Five Ten Bistro

    3.7
    (350 reviews)
    1.1 mi
    $$

    Stopped in with my family for lunch on Friday. When we walked in the restaurant was pretty busy and…read moreunfortunately only had one server working all positions herself. She greeted us and sat us. Then we sat looking at the menu for over 10-15minutes and she still had not returned to even get our drink order. She finally returned and apologized for the long wait. We ordered our drinks and food since we were now ready. The food took quite some time to come out. But as we were waiting we noticed the tables around us still had not received their food as well. When our food finally arrived it was really good. We ordered the buttermilk ranch Chicken Sandwich with fries / sweet potato fries, double stack burger added egg on top with fries & kids chicken tenders. Chicken sandwich was perfect. Juicy on the inside and perfectly crisp on the outside. My husband enjoyed the stack burger. The restaurant was clean and had they of had a hostess & busser to help out the waitress I believe the experience would have gone better. For this I deducted 1 star.

    Lunch with my son and pup here was fantastic. We sat outdoors and the courtyard in front of the…read morerestaurant is a nice space to take in the active downtown view. Our server was top notch and very well versed on the menu. They have a full bar and extensive menu. We started with the poke appetizer, which was amazingly flavorful. I was not expecting the ample amount and excellent quality of this dish. It's a must-try if you like raw fish. We also tried the bacon wrapped dates, which were awesome. The cashew nut inside is a pleasant addition. I ordered the 510 Penne for lunch and my son had the tortellini. Both were excellent. The chicken was very tender. It was a lot of food and we took some leftovers. They have a unique payment system whereby you can scan a barcode on the bill to pay your bill automatically. This was a nice touch and came in handy to pay quickly because rain was rolling in. Overall I highly enjoyed this restaurant and look forward to my next visit. There's parking nearby and it's close to lots of shops if you care to walk and shop.

    Photos
    Dinning room
    Dinning room
    Valentine's Day's Dinner  Wonderful
    Valentine's Day's Dinner Wonderful
    Inside restaurant

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    Inside restaurant

    Calzone Life - fooddeliveryservices - Updated August 2026

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