Val's is a *very good* dedicated gluten free bakery. They have many and more treats that I love here. Great muffins, and tarts, and brownies, and crinkle cookies, etc. a few misses for me (under spiced pumpkin pie tarts?), but that probably just a personal preference issue. I have not yet had a chance to try their bread, which I'd very much like to do, but they are always out when I go in. Because the bread is so good that they always sell out? Or because they don't make enough? Probably a little of column A and a little of column B. read more