We ordered this food from Uber Eats and weren't overly impressed…read moreAlthough the chicken momos were great, the dough was thick, the chicken was seasoned perfectly, but the sauce was really hot. They should provide a 2nd sauce. We ordered the sweet and sour pork, which came with white steamed rice which we liked since most places you have to order rice separately, but the cubes of pork were so small, lean and quite dry and the carrots tasted old. We ordered the phingsha which was overpriced for what it was. Portion size was very small, the beef was dry and chewy. We would like to come back and try some other items, but we weren't overly impressed with our choices other than the chicken momos

Both my hubby and son were working late, so we decided to get takeout. Unfortunately, the online…read moreordering system was a bit quirky(not all the menu items were showing up) when my husband tried to order on his iPhone, so I had to place our order the old-fashioned way (via our landline) instead. Our food was prepared quickly (20 minutes), packed efficiently(i.e. remained hot and intact in their containers without any leakage), and was ready for hubby to pick up when he arrived. #3. Momo Platter($16): these are definitely our favourites(we prefer them steamed)! The platter includes 4 beef, 2 vegetable, and 2 tofu momos that should be eaten with their homemade chili oil sauce. #25. Chicken Gyathuk($14): this is like a chicken ramen with bits of vegetables in a flavourful broth. The chicken is shredded/torn and very tender. #26. Beef Thenthuk($14): this soup hits the spot and is so comforting on a chilly day like today. I love the thick, chewy hand pulled pasta which reminds me of the Xi'an biang biang noodles. So, in response to Jonny M., I'm sorry that you were disappointed, but these noodles are not like Chinese la mian! #27. Beef Mokthuk($16): what can we say? This soup is another winner! There are plenty of beef dumplings in this bowl for three to share!

I booked the Shokunin Yakitori Omakase last minute and got a seat right next to the pass. I…read moreabsolutely loved my meal here and thought it was good value when considering the USD to CAD exchange rate. They give you the whole description of each dish upon delivery and I love that everyone pitches in and isn't necessarily delivered by an assigned waitress. Starting with the Cold Shuck Scallop which was basically a flower that I was instructed to squish and eat. The sauce permeated the flakes. The second dish was a Shokunin Handcone with seaweed straight from Japan. I liked the progressions from the raw to the 5 skewers consisting of: Shiitake Mushroom, Chicken Oyster, Chicken Wingette, Thigh dipped in tare, and Chicken Ass. These are served with a soy egg dip and side dishes. I didn't need any refills with so much food but they were good! All is the chicken was tender and perfectly cooked. I liked that they all tasted slightly differently and who would've thought they had chicken ass. Apparently it was so popular that you can only get it with the omakase now. The Wagyu Pastrami Burnt Ends were a cherry on top for the chicken. One of my favorites was the Yellow Chicken Bone Broth which was pure, simple, and delicious. I could drink this all day! Finally, the Sake Kasu Tiramisu was a unique deconstructed take on a classic. You can't ever go wrong with these flavors! The service overall was great. Loved watching all if the chefs at their stations. They were busy and on top of everything. The only things I can nitpick about: refilling water and knowing that I preordered the omakase. Other than that, they were perfect!

Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

This is simply put a MUST go to in Calgary. Not only is the service top notch but also the decor is…read moreWHIMSICAL AND SIMPLY MAGICAL. Food can speak for itself. Was disappointed that ether were out of Thai tea so come early for that. The Mai tai and pina colada were beautiful but nothing to write home about. MUST GETS: papaya salad and pad thai Also phenomal were the tom kha, coconut rice, and panang curry

I visited Auttarote Thai Cuisine while on a business trip. I was told that this Thai restaurant has…read moresome truly authentic Thai food so I was excited to try it out. When I walked in, I was both skeptical and kind of in awe at the same time. It felt like I walked into a movie set or a Christmas themed museum or something. There are so many decorations up but it also kind of just works. The first thing I'll bring up is the spice level. The spice levels are pretty similar to the true Thai spice levels. A hot level was giving me a good sweat while medium was just enough to burn the tongue a bit. The food itself was adequately described as authentic and delicious. The papaya salad in particular was very similar to the ones I've tried in Thailand. Great portion size and ratio between papaya and the other vegetables. It was absolutely delicious. The other reason why this restaurant is awesome is the customer service. From when I walked in to when I left, the server and who seemed like the manager or owner made sure everyone there was taken care of and didn't have to wait long for anything. I will definitely come back here when I visit Calgary again!

Monday night dinner. It was great. First thing I will stress is that this is a modern take or…read moreIndian fusion. Great place to come if you are ok with that. Hugo stepped in and helped since our primary server was busy. He did an amazing job and made sure our experience was top notch. I started with the wicket looking for a spicy and sweet cocktail. It was ok, the garlic chili oil was a bit strong and took over the rest of the flavors. I wanted wine with the meal and Hugo went above and beyond. He brought out 3 recommendations with healthy sampler pours as well as the bottle to take pictures if I liked one of them. His choice of the riesling was spot on. It was not too sweet as I asked and had some earthy notes to it. He had the lamb kati and curry and chips for an appetizer. The lamb kati was outstanding. The ground lamb was cooked perfect with a hint of spice and flavored very well. We got chicken on the curry and chips. That was also very good, my only feedback was the chicken although flavored well was just a touch dry (would probably do the ground lamb next time). For diner we both had the lamb entree with a side of basmati rice and naan. The entree was outstanding, the lamb had a nice salt and pepper crust with great flavors. The naan was soo good, I called them elephant ears because of the size. They were flavored so good. We did not let a drop of the rogan josh sauce got to waste. Even though full we tried a bite of their deconstructed cheesecake type dessert. It was refreshing and lightly sweet. A tasty bite. Great experience, great food and even better service.

When I was in Calgary to check out Banff, we decided to stop by Calcutta Cricket Club to try out…read morethe Indian cuisine within the city. We came during lunch time and there was quite a bit of space, so we were able to be seated quickly. The interior of the restaurant is nicely decorated, with an ambience that would be good for hosting events. For the food we decided to order the Chili Chicken, a Kati Roll with Lamb Keema, and chicken. I think that the food here was flavored well and I especially enjoyed the Kati Roll as the paratha was really crispy. The portions are a bit on the smaller side though, especially for the price of each dish. Overall, I think it's a nice restaurant to have Indian food at if you're visiting Calgary.

Came here after a long day of tour with the kids. This place did not disappoint. Great food, great…read moreservice. Carmen was wonderful. Very attentive. Checked on us often to make sure everything was great. Came for my birthday and she treated me a nice dessert. The food and the drink are awesome. Shout out to Carmen again

OK, I loved their food, but the service was so bad that this was disappointing. We sat out on the…read morebalcony, which was really nice because it was a really nice day, but they had a lot of tables on the inside as well. When we first got there the service was good but then she disappeared for like half an hour. I don't know where she went, but we wanted a few extra things and by the time she got back, we just got our check so we could get out of there. I ordered the salad with some steak, which was so delicious and my mom had Caesar salad, but because of the service we would not go back there.

Located as part of the Sandman hotel. There is an external entrance at the end of the hotel. I was…read morein Calgary with a work colleague so we wanted something close and walkable. The host mentioned that the restaurant was recently remodeled. We opted to sit on the patio since it was a nice night. We started with the tuna stack and potstickers. Good size portions! For dinner, we ordered the Thai prawn curry laksa. Laksa is one of my favorite Singaporean dishes so excited to try this. Not bad. The curry was on the thin side but the flavors were good for a non-Asian restaurant. The desserts looked great but I was so full from appetizers and the entree. The service was great. The host and waitresses were so nice and attentive. They checked in through dinner.

Great carpaccio BS pricing for HHour…read more Grey goose highball 10 buck ! Add a hint of vermouth and a price of lemon 21$ "Absolut" BS

First time at Moxie's at recommendation of my good friend ChatGPT. We had dropped our son earlier…read moreat the Calgary airport and had a few hours to kill and this recommendation was only 10 minutes from the airport. Looks like Moxie has about 60 locations mostly in Canada and is a more upscale casual dining than Chili's etc. our particular restaurant was attached to a large hotel and it was decorated and presented very nicely. They all female weight staff wore cowboy hats and boots and were exceptionally friendly and knowledgeable about the restaurant etc. breakfast menu was not extensive but it had just about anything you could want in more traditional fare. My wife opted for the eggs Benedict and I had the traditional breakfast with three eggs choice of meat potatoes and some really good multigrain toast. Restaurant was fairly busy as lots of people attending the Calgary stampede were staying there. Pictures will speak for themselves and everything tasted as good as it looked and would love to come back to Moxie's for some other dining options such as lunch for dinner PS I ordered my breakfast with the chicken sausage and it came with three strips of bacon instead, I mentioned this to the waitress and she said would you like to keep and eat it and I'll get you some sausage and I said of course I would. Bacon was very tasty but I didn't feel the chicken sausage was flavored sufficiently

Food and service were excellent. I've been to Moxie's in different cities and this was just as good…read moreas any of them. Enjoyed the drinks as well. The ambiance was a little loud, but that was to be expected with a big game on at the same time. I didn't mind.

Good service, a great atmosphere, and delicious food. The blackened chicken was outstanding!read more

Excellent service our waitress was excellent, very friendly and helpful throughout the meal. Food…read morewas great as well, I had the Steak and Sush! Tried their Supersonic Gin & Tonic, so good it tasted like 2 more! Only complaint for the evening was the bugs on the patio but couldn't do much about that.