Amazing.Only wish that they would deliver to peoples houses.Maybe the could join Just Eats or…read moreDeliveroo.

Very nice food and a very good service it's very near my home and a friendly place it's open most…read moreof the time

I was really pleased to see The Flour Pot Bakery opening another cafe, especially since it's only a…read moreshort, drowsy, uncaffienated walk from my house. The decor is definitely on the hipster side, but I like all the copper piping & white tlies (yes, that probably makes me a hipster...). There's loads more space out the back than you'd imagine, as it looks rather cramped from the outside. The coffee is awesome, in fact I quite often purchase their beans to use at home. I usually go for a flat-white, and my partner a soy flat-white. They've never curdled the soy so far, which can be kinda tricky so top marks there. The thing that keeps me going back there is the baked goods, their sour-dough breads are amazing, especially the seeded one. And the pastries are superb, definitely try the bear claw, it's like a pain-au-chocolate filled with pear goodness. The staff are usually spot on, except if you get there first thing when they look a bit sleepy on a Saturday morning sometimes, but so am I at that point ;)

Great coffee. Don't waste you money on a pastry they don't heat it up and they are rock hard…read more Service was fine. Ambiance was cute and quiet.

My first time in Brighton. The lemon Danish is AMAZING!…read moreAs is the Caprese sandwich. Highly recommend

Such a gem. Long may it last. Crusty baps and granary are our family favourites. No trendy…read moresourdoughs, just brilliant fresh bread. As close as you can get to the British equivalent of a typical daily baker. We love it!

This is a charming little bakery in Patcham, it is like stepping back in time when you go inside…read more The prices are exceptional and the cakes are traditional.

If you're passionate about mama's home cooking and even more passionate about desserts, then I have…read moreto say that Zingarella's is one of the best Italian patisseries that I've ever had the good fortune to visit. Their pastries made daily in-house are simply irresistable, from fruit tarts, chocolate choux rolls to miniature pies, they're laden with lashings of cream. The extravagance of this kind of treat is certainly worth the extra pennies (around £2-3 each). The cafe itself has that classic Italian feel to it, with marble tables and a terrace outside to enjoy the summer days and some of their home made gelato and a coffee or if you're hungry their paninis are sure to be a hit too. I love this place.

This place does the most awesome and delicious on the planet. I just cant resist them because they…read moreso unique and different from another bakery/cake shop in Brighton. although slightly expensive, you know your paying for quality food as well as the excellent and friendly customer service. the cakes mainly contain fruits, cream and chocolate and they also do special occasion cakes made-to-order. highly recommended

Since this Bakery was taken over not so special as the previous owners, the different way of baking…read moreis not too clever, items of bakery, cakes so. so dry. Since buying from new owners, have not returned but did telephone to complain about the disappointment of the quality of the bakery, very poor, they had let down the customers terribly.

This bakers shop has been around for decades and people old and yound in this area have all got…read moretheir own little favourites. I used to love the dinky doughnuts that they used to do for 5p a go although I do not know if they do these anymore. However, my pallet became more sophisticated and I now love the shortbread snowmen, they are fandabbydozy! (in the words of Lee Evans) The baker always says 'cheers, ta' once you have paid and it has always stuck in my head because it sounds like he really means it. The 6 bus stop stops just across the street otherwise if you do not have a car it'l probably be abit of a walk but if you are going to the bakery to scoff your face then excerise before and after might be a good shout.

Real Patisserie is full of delectable treats! To go in here and not buy something would be near…read moreimpossible, in my books... Whether you're after something savoury (a quiche or sausage roll, say) or something sweet, you'll find a delicious option in here. It's very stereotypically French. Having 'holidayed' in France for most summers growing up, I have been spoilt by great French boulangeries and patisseries, but I must say that Real Patisserie is spot on. Their selection and the quality of their food is great. I used to work in the building where all their bread is made and, on the odd occasion, a market they'd have prepared for would be cancelled. The whole office block would get an email, along the lines of 'we have a tonne of bread that we need to get rid off' and we would all run down to try and make sure we got something before it all sold out! Once you'd tried the bread, you see, the thought of missing it was just too much to bear. It's beautiful bread - made with care and attention. Sweet bread, savoury brea, crusty bread, soft bread - you name it, they do it! They do it well. I like this place a lot and all I hear is good things, so if you haven't tried it yet then please do! Your figure may not thank you, but your tastebuds will!

For me, one of the best things about going to France is heading to the patisserie to get bread and…read moregoodies for lunch so to have one or two close replications in Brighton is great. Come to think of it, why can't we have more French style food shops here instead of Tescos Express? Anyway, I'm sure everyone has their favourite thing to buy for lunch at the Trafalgar St Real Patisserie but for me its their quiches. I know they're a little pricey (£19 for a whole one - but you can split it with friends and they do sell slices) but they are worth every single penny. The Spinach, Mushroom, Bacon & Gruyere is the best of the bunch in my opinion, its so moreish without being sickly. If you really want to ruin the rest of your working day rubbing your stomach whilst mouthing 'too much - too much' then I'd grab a slice of La mousse trois chocolats to follow your quiche. Sacre bleu!

New Yorkers are lucky. When they fancy a cupcake first thing in the morning or early evening, they…read morehave a bunch of different bakeries to choose from - from the legendary Magnolia and Buttercup to Billy's Bakery. In Brighton, we only have one cupcake bakery and it's only open from 10am-6pm. If you have a serious sugar cravings early morning or late evening, the only option is to get your ass into the kitchen and make some yourself! Thankfully, the Angel Food Bakery was still open when I had a craving yesterday and the only option I had to consider was which flavour? Red Velvet w cream cheese frosting? Devil's Food Cake w coffee frosting? Banana w cream cheese frosting? Carrot w cream cheese & coconut frosting? Or Cookies and cream? I opted for the first and ate every single crumb. Now, I'm dreaming about the devil's food cake with coffee....

Undoubtedly the best cupcakes ever…read more The red velvet is my personal favourite. The cakes are so light and fluffy. And the cream cheese frosting. Just wow. It's like whipped air. Delicious creamy perfection!!

I love the adorable posh atmosphere, tea cups and cake displays. It looks like something out of a…read morefairytale. The food was alright but overpriced. I guess it's expected by the shore and in a fancy little tea shop

The scones are on the lighter, fluffier side than you may expect. The clotted cream was excellent…read morewhen put on top. The tea is good. I'm not particularly impressed by the service, the ladies seemed a bit inconvenienced to be servicing us. A smile couldn't hurt maybe?

Wonderful bakery in Kemptown. They have a great selection of breads and pastries as well as an…read moreassortment of savory goodies for a lunch treat. The folks behind the counter are very friendly and every time I come in here I feel hugged with baking vibes! Definitely a community hub. They also have a workshop down the street where they offer bread baking classes.