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Cake Monkey Bakery

4.3 (447 reviews)
ModerateBakeries
Closed 9:00 am - 6:00 pm

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Recommended Reviews - Cake Monkey Bakery

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Delicious creamy Christmas Yule Log 2025!
Karen L.

I had the Best Yule Log for Christmas! It was so delicious it was the hit of our Christmas dinner. The presentation was beautiful and the taste was chocolatey and the middle had a delicious creamy middle with a surprise delicious crunch in it! Thank you so much and I will see you next year!!!!

Mother's Day cakes
Ana S.

Stopped by on Mother's Day and luckily got the last Mom mini cake. Although my mom did say it was a little too sweet for her liking she liked it. The passion fruit cakes were delicious. My brother ate the berry crumble one. I was told that the mom cake was berry crumble as well, but it turned out to be slightly different. Regardless, Cake Monkey is my go to spot. There was meter parking up front. Not too busy on a midday.

Ron L.

I've always had a sweet tooth for dessert after a good meal. However since I am celiac for 26 years, I've had to lower my expectation of what desserts I can indulge in. In the last five years, there have been a number of bakeries and patisseries that have finally mastered preparing gluten-free desserts. The Cake Monkey on Beverly Boulevard near Fairfax Boulevard offers a number of gluten-free treats that satisfy any cravings I might have. On this occasion I ordered the Gluten Free Pumpkin Loaf Slice and Gluten Free Mixed Berry Loaf Slice. I have alternated taking mini slices from both and they both are delicious. I had a very nice conversation with the friendly server at the counter which enhanced the experience. While some have said that "Everybody's Got Something to Hide Except Me and My Monkey", there is no hiding the excellent desserts with this Cake Monkey. Who knew primates make great gluten free dessert?

Mike S.

Where to start with Cake Monkey? How about yes...yes to everything here! I tried Cake Monkey for the first time today and it was all amazing. What I love about this bakery starts with owner loving what she does (and it shows). The employees were all so nice, and Lisa was great about recommendations and giving insight as to what her favorite items were. I had the sage cheddar croissant and it was light, cheesy, and satisfying. Sage was the wildcard flavor, but it worked with the cheese and croissant perfectly, and didn't overwhelm the overall flavor of this delicious croissant. On to the cakewich(es), which are beautiful, delectable, flavorful, and unique to Cake Monkey. This is the first time I've seen mini personal cakes wrapped like a ding dong (for those old enough to know what those are), and I appreciate being able to use the word delectable in a review. Cakewiches are a great size for satiating a sweet tooth without making you feel guilty for treating yourself. There are a variety of flavors from peanut butter/marshmallow (insanely good) to pink lemonade (refreshing and big flavor) and raspberry red velvet. I also tried the chocolate marshmallow pop pie (homemade pop tart) and to be honest I wish I could have picked one of each flavor. It was sweet without being too rich, chocolatey, and the pastry was baked to perfection. Everything at Cake Monkey is delicious, decadent, gorgeous, and fun. They have unique takes on everything from matzah brittle to pop tarts and ding dongs, and each cake, pie, cookie and bar will make you want to devour them all. Cake Monkey also has several vegan and gluten free options...with some items being both vegan AND gluten free. If you want to TREAT yourself (see what I did there?), get to Cake Monkey right away. I appreciate that they have online ordering and you won't be disappointed with anything you get. Now, I'm off to go walk 25 miles and make up for this splurge...but it was worth it!

Blueberry Lemon Frangipane Pie
Madeleine B.

I stopped by on a weekend afternoon and tried the blueberry crumble pie and cinnamon doodle cookie. Both were decent, but didn't have oomph of flavor and texture that would make me want to come back. Of the two, the pie was my favorite.

Brian V.

4+ fun, little bakery, located in the Fairfax area. I came across this place because I was on the way to my friends birthday and was looking for pies. The folks here were super friendly and helpful. When I came in, I looked around and they had a bunch of small handheld pies or pop pies available. They also have these mini cakes. I ended up getting a few of the mini cakes and the pop pies. All were delicious and were a hit at the gathering. I also got a small chocolate cupcake for myself. It looked like one of those hostess dingdong's. Super moist and yummy. I found parking pretty easily. It was in the middle of the day. It is on a frenetic street though, so it could be stressful to parallel park. I think you could park around in the neighborhood close by. Definitely would recommend if you're looking for some small baked goods with a great quality either for yourself or to small gatherings.

Kristen B.

100% recommend! Was in the mood for a triple berry cake for my birthday celebration. Sweet Lady Jane came to mind but was had not reopened yet and found Cake Monkey online. It did not disappoint and exceeded all expectations, super easy to order online, pick up was easy and the cake was beyond perfect and delicious. Keep up the great work Cake Monkey team! Will be back!

Virginia B.

Such a cute bakery and the staff is incredibly nice and helpful. I love that they also carry gluten free and vegan options! I got the chocolate strawberry cakewich (vegan & gf) and a strawberry pop tart. The cakewich was amazing! I couldn't even tell that it was vegan and gluten free. It was also the perfect amount of cake- not too much and not too little. The pop tart was buttery and the strawberry jam inside was perfect. This bakery nails it with presentation and taste!

Amber D.

Hands down a really good bakery! Came here Sunday craving something sweet. Decided on a vegan lemon poppy bread slice. It was so delicious. It had just the right amount of sweetness. The lady who took my order asked if I was ok with an end piece which didn't bother me at all. I was surprised at how big that piece was. Definitely coming back to try more stuff.

Alejandra P.

I wasn't the biggest fan of their vegan chocolate cake. It tasted to me like boxed chocolate cake you can get anywhere. The cake whiches are really really good. My son loved them. We'd go back for this, perhaps. It's a cute place. Street parking is available. Kinda pricey.

Wake Monkey sandwich cookie, side view
Mike C.

Piggyback, anyone? Given my current size and weight, I'm normally the one giving them but, at my age, I'm more than willing to hop on someone else's suggestions. As I studied their menu on Locale, my lean favored the chocolate items. I first tried the chocolate pudding cake (https://www.yelp.com/user_local_photos?select=dO7wMipVD_yyI2Ovq6ZZ0A&userid=saJuyv784apZzH--psHZ3Q); the order listing describes it as a decadent chocolate cake, soaked in a rich chocolate custard and Cake Monkey's Caramel and Marshmallows. It reminded me of Rocky Road with those ingredients but richer. It took two sittings to finish this and it is definitely a dessert item to accompany a hot cup of coffee or a cold glass of milk. The next try was the Wake Monkey sandwich cookie (https://www.yelp.com/user_local_photos?select=7vbMAwLPHlJ78Ge6A_tCvg&userid=saJuyv784apZzH--psHZ3Q); the description reads a rich, fudgy cookie with flourless chocolate and toasted pecans. It's filled with a coffee-infused buttercream. Again, this sweet is probably best eaten as a dessert with the same accompaniments as the cake. The coffee flavor in the buttercream was subtle, allowing the chocolate to dominate. Think of this as another decadent dessert. I finished with the Lil Merri's (https://www.yelp.com/user_local_photos?select=T_BVTQRZZbXmpbQtymfXIg&userid=saJuyv784apZzH--psHZ3Q), titled as "voted #1 cookie in LA Magazine". It's described as an oatmeal cream pie sandwich filled with a creamy maple vanilla buttercream. This was a welcome change, a lighter sweets choice. It is pretty large still and filling so it took two sittings to finish it. I would order again, likely getting another Lil Merri's and trying something else on their menu. Guess I'll need to study more thoroughly next time.

carbs of yo dreams

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2 years ago

The people are always busy because there's usually only 1 of them working. My fav is the coffee donut or the everything croissant.

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3 years ago

Not enough people talk about how incredible their coffee is!! The Nutella croissant is IT!!!

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4 years ago

Cake monkey Was so easy to work with and their cakes were delicious! Ended up ordering one for my wedding!

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2 years ago

Ordered delivery and it was easy peasy. Those lemon bars tho!! Real deal. The people loved em.

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Cake Monkey Bakery Reviews in Other Languages

Ask the Community - Cake Monkey Bakery

Do you sell to any other places in Orange County area? I used to buy lil merri's at Greenleaf Gourmet Chopshop and was devastated to learn they no longer sell your products!

Do you guys accept advance bulk orders of mini cakes?

You can pre-order.

Do you make gender reveal cakes?

Yes, we can do gender reveal cakes. We usually need 48 hours notice. Please contact the storefront directly to place your order. (323) 932-1142

Can I come in and pick up or do I need to order ahead?

You can pickup at our storefront on Beverly 7 days a week 9am-5pm but we highly suggest ordering ahead.

Do they sell pie crusts and top crusts good for chicken pot pies?

Hi Stephanie, We do not currently sell pie crusts and top crusts.

My mom is Celiac. Do you have gluten-free options? If so, are they made separately with no cross-contamination from equipment/surfaces used to make the regular products?…

We do offer gluten-free options which can be viewed on our website on the menu page. We do our best to avoid cross-contamination but it is not a certified gluten-free facility.

Do they sell cake slices?

We do not sell slices of cake but we do offer a selection of mini layer cakes which are the equivalent to a slice of cake!

Do you make dacquoises?

We make the following: Pecan Dacquoise Cake Brown Butter Cake with Caramel Buttercream and Pecan… Read more

Wat is the price range?

Hi, We have a variety of products so I am not sure what you would like the price range on. The… Read more

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Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

Fondry

4.4(301 reviews)
9.0 miEagle Rock
$$

Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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Fondry - Inside

Inside

Fondry - Bakers bench

Bakers bench

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Artelice Patisserie - cheesecake with free macarons

Artelice Patisserie

4.8(1.2k reviews)
5.4 miSawtelle
$$
Family-owned & operated
Established in 2017

Stumbled upon Artelice on mother's day at 9:45 AM, and upon arrival, there was a long line out the…read moredoor. Not sure if there is a consistent long line every weekend since it was a holiday, but my initial thought was either this place has really good pastries and cakes or it can be just all hype. As we made it in, you order as you walk down the selection of pastries then to the cakes. I ordered a danish with strawberries, chocolate croissant, almond croissant, tiramisu, and a yuzu cake. At the end we were pleasantly told our order came with two complimentary macarons so we got the cookoes and cream and passionfruit. Afterwards, we sat at the store to try the danish since we were hungry. Have to say it measures up to another one of my favorite patisseries that is located in Del Mar called Clemente. The danish texture was soft yet super flakey, and the thin layer of vanilla cream to strawberry ratio was perfection. It's so hard to find places that have exceptional quality croissant pastries, but this place is on the top of our list for LA. We enjoyed the cakes at home afterwards, but everything was so delicious. Unfortunately we forgot to take oir own ice packs and took a minute to get back home so the cakes slightly melted, but even after putting them in the fridge to enjoy later, they were so good! Highly recommend Artelice if you're looking for

Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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Artelice Patisserie - Guava & Vanilla New York Roll

Guava & Vanilla New York Roll

Artelice Patisserie - Cakes

Cakes

Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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Cross-section of the Tiramisu 02-19-2024

Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

Yamazaki Bakery

4.0(702 reviews)
7.1 miLittle Tokyo, Downtown
$

If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

Photos
Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

Yamazaki Bakery - Matcha Mochi Mochi Ball

Matcha Mochi Mochi Ball

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Coin De Rue Bakery & Cafe - Crookies

Coin De Rue Bakery & Cafe

4.0(283 reviews)
3.4 miHarvard Heights
$
Locally owned & operated
Family-owned & operated

I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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Coin De Rue Bakery & Cafe - Mango chiffon cake

Mango chiffon cake

Coin De Rue Bakery & Cafe - Sandwich and summer drinks

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Magnolia Bakery

Magnolia Bakery

3.8(2.2k reviews)
0.8 miBeverly Grove
$$

It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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Magnolia Bakery
Magnolia Bakery - Chocolate pudding medium

Chocolate pudding medium

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Bottega Louie - Bottega Louie Restaurant Interior

Bottega Louie

4.1(19.6k reviews)
6.2 miDowntown
$$

I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

Photos
Bottega Louie - Bottega Louie Pepperoni Pizza

Bottega Louie Pepperoni Pizza

Bottega Louie - Bottega Louie Macarons

Bottega Louie Macarons

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Cake Monkey Bakery - bakeries - Updated May 2026

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