After all these years, we'd somehow never been to J. Gumbos. I will go into this saying if you…read morearen't familiar with real Cajun-Creole food you will probably love this. The restaurant is very neat - a lot of time an effort and creativity went into making this a unique experience. We can't wait to come back in the evening to visit the bar, because it looked really neat! Our service was great- the man at the counter was very friendly. He will even let you try samples before ordering. And our entire order was extremely affordable. I really couldn't believe how much so. The food was good, not great. It had authentic flavors, just not enough of them. But really for the price and as a quick lunch, we were satisfied. My husband was disappointed at how much cheese they put on the Jambalaya, but he just scooped it off. The gumbo would have been much better with higher quality sausage. The garlic bread was excellent and you must try the supplied local hot sauces!

The Gumbo was amazing coming from someone who lived on the border of Texas and Louisiana. I crave…read moregumbo so often since that was a comfort food for me when it got cold outside ( like under 60 lol) anyways a lot colder up here, but no gumbo places. Well now I have a place!!!

feels like a place trying to be everything at once--and unfortunately not doing any one thing…read moreparticularly well. It's part college bar, part live music venue, part sports bar with golf simulators, and part wing/grill restaurant. The concept sounds fun on paper, but in practice it comes across dated and unfocused. The food was the biggest disappointment. I went in expecting solid bar food--nothing fancy, just reliable wings and fried staples. What arrived was inconsistent at best. Two wings were undercooked, and one wasn't even battered on one side. At first I assumed it was frozen food quality, but it honestly felt more like a lack of kitchen consistency and oversight. If you're hungry, the food is edible, but it's not something I'd go out of my way for. Service didn't help the experience. The bartender spent a noticeable amount of time sitting at a table socializing rather than checking on guests, which made the place feel inattentive despite not being overwhelmingly busy. The atmosphere clearly caters to the college crowd, and to be fair, I can see why students would enjoy it--drinks, music, and a casual hangout spot. It's probably not going out of business anytime soon because it fills that niche. But if you're expecting a polished sports bar, quality grill food, or a standout dining experience, this likely won't meet those expectations. After reading other reviews, the "hit or miss" reputation seems accurate. My recommendation: stop in for a beer first. If the vibe is good that night, stay. If not, cash out and move on. If wings are your goal, there are better options in town. Overall, not terrible--but definitely lackluster and not a destination spot.

The service was great and Olivia was very attentive. The garlic parm flappers were delicious! The…read morepulled pork fries were decent but not my favorite. We will definitely be going back.

The dining experience is mixed back. The chicken was delicious fairy tender. You could tell it was…read morefresh, but really didn't have any seasoning to it. I had a leg and a breast. The breading was very crunchy, but not seasoned at all. The macaroni cheese was OK. The coleslaw had a taste to it. Maybe a mustard taste to it. The dining room is needing a lot of attention. There are a lot of dirty tables. I had to ask a manager sitting in the dining room talking to a person to get a clean table. He apologized and said I'm sorry we haven't been out here. Well he was out in the dining room, I didn't really understand his explanation. In addition to that, they are out of napkins and they do not have knives so you can cut your food or the meat off of the bone of the chicken since they have sporks and not real forks. This is my first experience at a Louisiana Popeyes chicken it will probably be my last. Observing the dining while I sat here, they really moved the drive-through customers through Fast.

Food amazing! Service fantastic! Such a warm and welcoming atmosphere. I love it here.read more

Here we were driving into Indiana on a road trip, a state in which the pork tenderloin sandwich is…read morelegendary. I'd heard that M. Moggers makes one of the best versions of this dish. So we stopped by just to try it. It's truly a classic Midwestern pub in the heart of Terre Haute, and they do carryout orders as well. And although the pork itself was a little tough, the batter was so exceptional and the dish so delicious that I'd highly recommend the place! My rating suffered slightly because the onion straws are served cold. That's an odd way to serve fried onions. And while their flavor was stupendous - highly recommended by the server - the bizarre temperature was a real letdown.

The wife and I and some friends have been here several times. The service has always been great…read more The atmosphere is a higher scale pub feel with delicious food. We've never been disappointed.

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

If you want a perfectly prepared steak and a stellar atmosphere, look no further. We started with…read morethe incredible house bread and their sun-dried tomato pesto garlic spread--it was so unique and flavorful. The ribeye was melt-in-your-mouth good, paired perfectly with the tasty asparagus and those 'chef's kiss' garlic and cheese mashed potatoes. The ambience sets a wonderful mood, and the service was world-class. Our waiter, Jeff, was fantastic! He was so knowledgeable and attentive, making sure the whole experience was top-notch. Can't wait to come back!

I had some business to do in Terre Haute today, so I thought why not have scratch made lunch for…read morethe day. The service has been excellent for Khloe N. Dining room was full of life. I had the lunch special with the white fish side salad with homemade blue cheese dressing and glazed baby carrots. The croissants are irresistible. Khloe N. is a great Waitress and very attentive to refill needs. The white fish is really grilled to perfection. I didn't want to ruin it with tartar sauce just that lemon pepper seasoning was enough. No dessert for now, I'll save that for later this afternoon for something a little on the Health side. I love scratch kitchen restaurants. They have a really fun atmosphere and the dining room is really fun to be in. It's like being in a place and dining with family as your weight staff.

A employee made a rape joke and triggered my PTSD. Honey burger croissants were great.read more

Get all the things! I have been craving wings and found myself near a Wingstop...so today was the…read moreday to try it out. So worth it! The hot honey rub lured me in, so I got that on some traditional wings. If you like sweet heat, go for it...it will not disappoint. Fries were pretty good when they were hot, but quality declined as their temp dropped (to be expected, honestly). But rub them around in that hot honey and I will eat them at any temp. I played it safe with a few bbq boneless wings as a safety net. I'm not usually a boneless gal, but these were great also. The best texture I've had for a boneless wing. I would probably get a little more adventurous with the sauce for the boneless wings next time...but I would get some boneless again. I ordered an extra ranch, but in hindsight didn't need it. There was plenty supplied. All in all, my wing-loving heart is happy, happy, happy! If you're on the fence...go for it!

I got the 8pc traditional wings and they were dry and really crunchy. Like almost burnt. For 4…read morepeople it was $65. The workers were nice but there was a language barrier. There was also a guy that just kept getting on his phone while working. I didn't think it was very professional. I've heard so many good things about Wingstop but this experience with it just makes it seem too overhyped.

I was contacted by the manager and received a store credit and apology for missing items. Also in…read morereviewing the order it was my error on the extra sauce and cheese. I failed to order it. I was also made aware they use a third party for delivery at times! I hope corporate will review this practice and reconsider third party deliveries! They can kill the quality of your products and still have a tip in their pocket and reimbursements coming out of yours! I do appreciate that the manager cares enough to reach out! Many do not!! I will be dining in and giving it another try.

The worst service I've ever received at a restaurant. I had to wait over 40 minutes AFTER my order…read morewas complete. I was in the drive through waiting while customer after customer came and left with their orders. I went inside and was met with a straight up confrontational worker who could not or would not understand what my complaint even was. The food was not fresh as a result and also poor quality.