We ate dinner here on our first night at Tossa de Mar. The service was amazing. We order a few…read moretapas dishes. My absolute favorites were the tomatoes and bread, the meatballs and patata, and the pork belly and spicy patata. We enjoyed these dishes with a bottle of Tempranillo and topped it off with white chocolate fondant cake. So good! Great ambiance with jazz music and overlooking the water.

Tapas del Mar was our favorite restaurant we visited during our long weekend in Tossa de Mar. The…read moretapas were all exceptional, the location excellent, the service was good. Make a reservation on the weekend. Tried the ham and cheese board, highly recommend. Angler fish - something new and delicious. Can't remember what else but you can't go wrong! Don't miss Tapas del Mar!!

Great chicken and yummy meats!…read more I got a sandwhich with cheese on the side with a bite of the best chicken in the area!

Babyyyyyyy, I am here for the chicken!!!! The pics of the yummy looking chicken on Yelp is what…read moredrew me in. My friend and I came here for dinner on a Monday night. We were immediately greeted and seated. La Roda is bustling with great vibes.... I love the wooden tables, concrete walls all covered in tags & wall art. Our waiter was truly a joy with great recommendations. We decided to go with the chicken of course along with tomato bread, mussels, salad and the sauce recommended for the chicken *the name escapes me*. We also ordered the cava sangria which they make right in front of you. Such a cute touch and different from all the other restaurants I visited. The food and Cava were both amazing!!! The menu is limited, but what is offered should not be missed. Get the chicken and mussels, you won't regret it!!

Incredible good tapas in a different atmosphere. The tapas were delicious: Lacon a Feria (meat),…read moreSmoked Cheese, Pulpitos (small octopus) Grilled chorizo... The list is not very extense, but its home made quality! The place is not very big, and if it is crowded youll have to wait a little bit. Most of the customers are local people (Its not very easy to find)

We visited this restaurant last week during our tour of Costa Brava. The tapas were absolutely…read moreexcellent and yummy, and the red wine was incredibly tasty. The service was fantastic, and our waitress was so friendly. My whole family truly enjoyed having lunch here!

If you're a group, avoid this place unless you want to be treated like criminals for trying to pay…read moreyour own share. Six adults and an 8-year-old dined here. We sat at the bar seating area so we could all sit together. The food was actually really good. Because we all ate different amounts, we kept track of our sticks and plates so each person could pay only for what they ate. That's not unreasonable. That's just basic fairness. We asked for 4 separate bills. The waiter said he couldn't do it and got the manager. The manager also said he couldn't do it. Then he threatened to call the police. Over a bill. In front of an 8-year-old, who ended up crying. All because we wanted to pay correctly. Then, after we took the time to add up what each of us owed, the manager came over and did exactly what we asked: he added up each pile of sticks separately, presented a single bill, and took 4 separate payments. So it wasn't impossible. He just chose to make a scene, humiliate a family, and frighten a child. The food may be good, but no meal is worth this level of incompetence and hostility. If you're a group, especially with kids, go somewhere that understands basic hospitality. One star only because zero isn't possible.

There's a square behind the church and is in front of the City Hall. There are 3 or 4 bars with…read moreseating at outdoor tables. BdM is one of them. Our waitress was a totally charming young lady who put up with our questions in broken Spanish and Catalan (think French, speak Spanish). We had bowl of deep fried txiperones (baby squid) that was perfect, a salad with a fried slab of goat cheese, walnuts, sunflower seeds and pepitas And fried eggplant with blue cheese and honey (the star of the night). A couple of glasses of the house white and a guy wearing a Nirvana t-shirt playing flamenco guitar made for a perfect evening.

Bar del Mig was recommended to me by my AirBnb host. Ended up coming here for dinner, and was very…read morehappy I listened to her recommendation. The inside is small and narrow, but has plenty of tables in the plaza outside. I opted for a seat at the bar. The bartender/manager(?) was VERY friendly and patient with my lack of Spanish. Eventually I was able to communicate to him to just order whatever 4 tapas he thought were the best and any beer that wasn't an IPA. Ended up with the patatas allioli dall negre, croquettes iberic, pop a la gallega, and fruita patata brie. All of the dishes I enjoyed, but my favorites were the Patatas bravas and pop a la gallega. Patatas were cooked perfect, the allioli was rich and flavorful, a nice variation of the patatas bravas. The pop a la gallega was incredible!! In America, I usually get octopus in chirashi bowls at sushi restaurants, and they've always been chewy, rubbery filler items. Here, the octopus was very tender, the whole dish was an absolute incredible balance of flavors and textures. If I came back to Barcelona again I would definitely try and come out to Premià de Mar just to visit this restaurant again! I regret not being able to find time to come back a second time during my trip.

Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Little upscale place tucked in Roses. We went on a whim and were glad we did! The restaurant serves…read moreseafood caught same day off the coast of roses, very limited seasoning as the seafood is so fresh. We had squid prepared two ways and clams... all very good to start. We also had a fish that was grilled with just salt, olive oil and garlic. Again, so fresh it didn't need anything else. The service was impeccable.

Just a perfect place. The patatas bravas are awesome ant the rest too…read more Thank you for all.

We ate dinner at Casa Lolea... great food served in the back room where the atmosphere allowed us…read moreto visit with other guests. Highly recommend..