My favourite French restaurant in Sydney! It has atmosphere and the food is always good and…read morereasonable. The service is excellent and the waiters/ waitress are very helpful. The restaurant is very close to the CBD and all the tourists things to see. It is easy to get to from train, bus and ferry. It is a great place for romance of a night or a group function at lunch. There is a set menu on the weekend at $45 with lots of choice. Be careful wine is excellent but expensive!

Solid french cuisine - 3 courses for less than $80 USD -…read more Escargot is a must - all the entrees were a hit and there is Kangaroo on the menu - favorite dessert was the date bread with ice cream -

We had an amazing experience:) The food was out of this world! I dont really eat raw meat but their…read moresteak tartar was fantastic! And they cool thing about it is that they prepare it right in front of your table, so you can see all the ingredients and spices. Also we had lamb, which was so tender - just melting in your mouth:) Every day they have specials and white asparagus was the side dish of the day! Let me tell you something - delicious!!! Staff was super friendly and kind. They got us a table even though we didnt have a reservation and it was raining a little, so the seating area outside wasn't really occupied. Very lively authmospher! Just a great place to go with your family or friends or on a romantic date ;) Highly recommend! Cheers :)

Still one of my favorites in Sydney, after not visiting for a while. Love to start with the raw…read morebar, today I had the tiger prawns. They were good but not as large as I had expected. I had the duck confirm as a Amin, it was a special, and it was excellent. Very nice flavor. I was also pleasantly surprised with the side order of greens, wasn't expecting much (just felt needed some leaves) but it was a very nice flavor and quite fresh.

First off AMAZING. Everything was AMAZING. Ollie my server was AMAZING. The set menu was AMAZING…read more The wine on the local set menu was AMAZING. The restaurant itself was AMAZING very clean modern. Honestly best meal I have ever had (compared to my mom's cooking) but honestly dead a$$ that was FIRE. Get the set menu! I am a picky eater but you only live once and wow everting was cooked to perfection and taste. Ollie my severer was a g.

Our favorite meal in Sydney thus far. Saturday nights they only offer the pre fixe menu which I'm…read moreglad we tried since we may not have ordered some of these items normally. The burnt onion jam with the blood sausage roll was so good. Flakey pastry complemented with that jam...hmmm. The potato bread spread with kefir, dashi jelly, and trout roe was delightful. Our favorites dishes were the duck dumplings and the whole tossed prawn. The steak was good but I'm assuming because of the cut "strip loin" it had more tough connective tissues that I'd like. Overall a great spot and would visit again. 195 pp sydney rock oyster, horseradish and fingerlime roasted rock oyster, chicken fat butter blood sausage roll, burnt onion jam Pickled beetroot, sesame duck dumplings, smoky broth, yoghurt 42 fermented potato bread, kefir, dashi jelly, trout roe whole roasted king prawns, shrimp paste butter, fried capers, lemon Wagyu strip loin, hot mustard Lettuce, radish, bagnet vert young coconut sorbet warm little wattle cakes, ricotta panna cotta

Wow! So good!!! The food is impeccable, the service is so friendly and welcoming! Great wine…read moreselection, delicious chicken, halloumi... and the broccolini had the perfect sauce! Thank you, Ben!

I had an amazing meal this evening at Mercado on my last night in Sydney. Big fan of Spanish…read moreCuisine and this time a year ago I was in Madrid and Granada. I can honestly say that the octopus I had here was as good if not better than similar dishes in Spain. Great service from Paola and a young gentleman who had wonderful revommendaions and a friendly inviting attitude. Highly recommended!

I have dreams of Restaurant Hubert's Chicken Fricassée…read more Note: Happy Hour is walk-in only from 5PM - 6PM. We came on a Thursday evening and there was a line inside prior to opening. I highly recommend getting here early to get a seat during Happy Hour and stay after to enjoy some live jazz after 6PM. The restaurant was easy to locate with a sign upfront. The entrance is just a door in the wall with spiraling stairs leading you to an underground jazz bar and restaurant. It's upscale and romantic, but several other people were dressed casually. We sat on a shared table with three other strangers until we ordered off the full menu and our Chicken Fricassée arrived. The service is top notch and everyone was attentive, polite, and kind. We started off with the happy hour menu and ordered the Duck Parfait. I didn't know what to expect. The croutons were crispy and delicate and the duck liver was easy to spread and airy. The Normandy Burger was juicy and the bread was fluffy. But the star of the night Chicken Fricassée - wow! Incredibly tender, juicy, and garlicy. The sauce had a mashed potato buttery, smooth texture. Absolute must get.

A couple of my friends recently returned from Sydney, and they said if there was only one place…read morethey suggest I go to eat - it was Restaurant Hubert. Specifically the happy hour. So I did! They don't take reservations for their 5-6pm happy hour. You can only line up at 5pm when they open. We got there right before 5pm, and there were probably 10 to 12 people in line. Once the doors opened we were led downstairs to the bar area. It's a very dark, and feels like you've been transported to another time and place. We decided to try one of each of the food items on the happy hour: - Duck Parfait - Good. Classic French item and they do it well. - Brandade d'anguilles fumée - OK. I know it's eel, but wasn't very distinct from any other fish. My least favourite dish. - Saucisson Sec - Good. Simple. - Fleur de Courgette - Very good. Delicate and delicious. I should've ordered two of these. - Normandy Burger - Very good. The one item my friends raved about, and it was clear why. A burger with the best ingredients is hard to matched. I got the extra side of fries which is equally good. Best dish of the meal. Service was relatively good, except at one point they asked if I wanted mayo for my fries (very French) and I said yes, but it never came. Other than that, quite good. This was easily my favourite meal of my trip, holding up to high expectations. I would return on my next trip to Sydney.

Without a doubt the best French onion soup I've had in Sydney…read more Great food, fantastic service, friendly and accommodating staff.

Food is horrible. Very limited food choices. Very limited drink choices. Had better French cuisine…read moreelsewhere! Wasn't value for money. I've never tasted such bad onion soup ever! Avoid this at all cost. Plus soup was very expensive! Dessert was the only saving grace! Yummy creme brûlée and crepes! Service was a non event! Flag the service staff 10minutes in advance!

Fast service, good food and nice patio seating. We stopped by for dinner about half a hour before…read moreclosing and the staff was super friendly and accommodating. Ordered the red hot ramen and it did not disappoint, very spicy and flavorful. We will go back again.

Food has good sized portions. The service is not bad either. The only thing is the inside of the…read morerestaurant is small, though there's seating outside. But, it was raining on and off when we came. So, the inside quickly filled up. Anyway, we ordered the Agedashi Tofu, Vegetarian Soju Ramen, and their specialty udon. Everything tasted great!

Found this gem through research…read more The food was well presented and more importantly they were all quite TASTY! It is French cuisine but they encourage to share food. It was perfect for us :) We had 5 people in total and ordered a lot of food. Total 12 dishes on the menu plus 5-6 deserts. We ended ordering almost all dishes. 4 entrees and 5 mains and 2 desserts. Entree 1. Chicken liver 2. Scollops 3. Pumpkin 4. Custard Main 1. Omelette 2. Chicken ( quite good and crispy kale leaves was amazingly good ) 3. Duck leg ( not on the menu and it was a bit dry) 4. Steak and fries ( yummy fries and texture of the meat was amazing ) 5.gnocchi and pork Dessert 1. Chocolate mousse 2. Caramel and coffee custard The place is located inside of a hotel and the entrance is via the hotel lobby. There was also outdoor sittings and I cannot help to imagine how nice it would be in Summer to just sit outside and have a nice meal here. ( today was super cold maybe this is what made me miss summer already ) I was too full so had to get a long black to go with desserts. It was amazing tooooo. How lovely and nice little surprise to know they care about the coffee too ! Who would thought of that ! But they did ! I was so happy to end the meal with that coffee and beautiful sweets. Last but not least , service ! I love talking about experience and service. I think it is one thing which makes a difference between one place to another . It also tells people a lot about the owner of the business . It was great service and better than a lot of places and compare to some well known fine dining they had some outstanding services. However I personally felt it can be even better, the lady who severed our table put my main dish knife onto this cabbage that was dropped when we were eating entree. I had to move it .... And when each of us were thanking her for pouring water and etc , she was not responding to all of our appreciation . she would skip and just say you are welcome to some people at our table . I know I am picky Overall! Amazing !