After a very long wait, Guillaume is back with a vengeance!! Thank goodness, because I was starting…read moreto lose faith in the word 'soon'. The new location is much more intimate with an almost homey feel (but much fancier, unless your house is the Versailles palace). And he's got his old crew running the place so the service was seamless. The food was fantastic, even better than what I remembered. The only issue we had was that our booking was a tad short which meant we couldn't stay for coffee and madeleines, which was disappointing after 8 months wait. To be fair, we were told at the time of booking when we've got the table till, but I lost track of the time as I was busy licking my plates clean. Guillaume, if you are reading this, mark my words...I'll be back!!

Has to be one of the best degustation lunches I have done…read more The service is fantastic with the wait staff willing and able to answer all questions about the food and wine. The best part was the sparkling water being constantly being topped up at no extra charge! The restaurant looks as if it is an old house which has been beautifully renovated to suit the needs of the restaurant. The food was amazing coming out at a perfect pace and leaving you full by the end. To top it off you leave with a yummy strawberry jam and brioche to enjoy the morning after. Reasonably priced. Would go back for a dinner!

The moment you walk in to this charming spot, there is something about Fred that you immediately…read morelike. Maybe it is the rustic wooden counters separate the open kitchen with the pizza and wood burning open fire cooking. We were told that the half chicken is a signature dish and yes, it is moist and cooked perfectly. The spanner crab omelette with lobster bisque on top is rich and decadent. There are many wine by the glass options, which we gladly took advantage of to try different glass side by side. The service is impeccable: friendly, knowledgeable and attentive- that id why this restaurant gets booked out weeks in advance!

Huge menu, very ample seating, the staff are pleasant and friendly, ole time down home country…read morecooking Huge parking lot. Really makes me feel at home. As far as ambiance, this is just like you walk in the door and you have came back home. This is my second time here, did breakfast then with friends. Wish I lived here I would eat here every day

What a surprise. We…read morewanted a late lunch, and arrived about 15 mins before end of service. Our expectations were not high, and the "Fish Of The Day" had a fairly hefty price tag for a pub lunch,($28.00) My friend ordered a burger, and admitted she is not a burger fan ordinarily. The food arrived, and to be honest, it looked pretty basic. My Barramundi looked like it had been over cooked, and was presented on a mountain of french fries, with an uninspired salad beside it. Sue's burger looked like a burger to me, which never excites me. We were wrong. The fish was cooked to perfection, harsh searing on top and bottom, but perfectly flaky, juicy flesh inside. The fries were crisp, the salad was forgettable. Sue claimed that her burger may have been the best she had ever eaten. It's nothing sensational, and I am sure locals would know better spots for the money, but the way that fish was cooked won me. No, I wouldn't go back. Rushed, panicked and neglectful service in an almost empty bar, average decor and feel to the place, but, hey, they can cook fish and burgers.

I recommend checking out this fine dining restaurant. Service was unobtrusive and professional…read more Salmon entrée was delicious. Friends had soufflé and scallops for entrees and enjoyed them. I had minute steak for main which was tender and juicy. My brother enjoyed his pork chop while 3 others enjoyed the duck. Desserts were splendid. The soufflé was top shelf.

Interesting joint especially when it says it's been established since 1967? Wonder if it's always…read morebeen at the same place? You walk in and it's dim. There's around 8 tables upstairs and prob just double that downstairs. The menu is quite limited and instantly you're struct by it's relatively high pricing with the average main to be around $35-$40. There's a special blackboard menu which the waitress presents and explains what each item is (most are in French). Food came out fairly quick and we had the duck liver pate, beef bourguignon and cassoulet. It was my first time having the bourguignon and really had no expectation and my friend said "OMG" and I trust his "OMG" to mean Awesome! He also said the cassoulet wasn't too bad either! Oh and the pate had this hard butter looking layer which we removed (friend said it was lard) which then turned out to be butter (lol...). The place need more ambience and vibe to attract me to go again so until I try another French restaurant I'll stick to this place. But probably not for another good few months.

I felt the food here was pretty bland. Though the restaurant's lower floor looks nice…read more Also this place is quite pricy.

We really wanted escargots so we decided to stop by at this lovely French restaurant :)…read moreUnfortunately they didn't have them but they had a delicious lamb dish:) Big wine selection and tasty food and nice atmosphere. Recommend:) Cheers :)

Bon Vin is a neighbourhood restaurant and it is as good it gets. I have never been disappointed by…read morethe food or the service. I have visited Bon Vin on countless occasions since I moved into the area four years ago and it has been en pointe every time. Lisa and her team have created an intimate space with lovely ambience and a menu and wine list to match.

We felt lucky to walk in and sit at a a table for two…read more Ambiance: Lovely French Bistro. Service: knowledgeable and friendly Food: we ordered: Escargots Salad Duck Confit Veal Creme brûlée Apple tarts with vanilla ice cream We finished dining before the Friday Fireworks. Excellent timing. My hubby dined here a year ago and food and service were outstanding as well. Keep up the passion for French cuisine.

Plan ahead to reserve your table. Lots of restrictions and prepayment but worth it if you like…read moretraditional French food. Escargot was excellent as was the duck cassoulet and mushroom risotto. I would suggest sides of ratatouille and the green beans. Helpful staff and a true feeling of being in France. Our best meal in Sydney.

A couple of my friends recently returned from Sydney, and they said if there was only one place…read morethey suggest I go to eat - it was Restaurant Hubert. Specifically the happy hour. So I did! They don't take reservations for their 5-6pm happy hour. You can only line up at 5pm when they open. We got there right before 5pm, and there were probably 10 to 12 people in line. Once the doors opened we were led downstairs to the bar area. It's a very dark, and feels like you've been transported to another time and place. We decided to try one of each of the food items on the happy hour: - Duck Parfait - Good. Classic French item and they do it well. - Brandade d'anguilles fumée - OK. I know it's eel, but wasn't very distinct from any other fish. My least favourite dish. - Saucisson Sec - Good. Simple. - Fleur de Courgette - Very good. Delicate and delicious. I should've ordered two of these. - Normandy Burger - Very good. The one item my friends raved about, and it was clear why. A burger with the best ingredients is hard to matched. I got the extra side of fries which is equally good. Best dish of the meal. Service was relatively good, except at one point they asked if I wanted mayo for my fries (very French) and I said yes, but it never came. Other than that, quite good. This was easily my favourite meal of my trip, holding up to high expectations. I would return on my next trip to Sydney.

I have dreams of Restaurant Hubert's Chicken Fricassée…read more Note: Happy Hour is walk-in only from 5PM - 6PM. We came on a Thursday evening and there was a line inside prior to opening. I highly recommend getting here early to get a seat during Happy Hour and stay after to enjoy some live jazz after 6PM. The restaurant was easy to locate with a sign upfront. The entrance is just a door in the wall with spiraling stairs leading you to an underground jazz bar and restaurant. It's upscale and romantic, but several other people were dressed casually. We sat on a shared table with three other strangers until we ordered off the full menu and our Chicken Fricassée arrived. The service is top notch and everyone was attentive, polite, and kind. We started off with the happy hour menu and ordered the Duck Parfait. I didn't know what to expect. The croutons were crispy and delicate and the duck liver was easy to spread and airy. The Normandy Burger was juicy and the bread was fluffy. But the star of the night Chicken Fricassée - wow! Incredibly tender, juicy, and garlicy. The sauce had a mashed potato buttery, smooth texture. Absolute must get.