This is my another surprise discovery. One day I was on my way to Victor Churchill, I noticed this…read morelow-key, slick, mysterious (?) looking place. Out of curiosity, I opened the door to look inside. A very friendly staff member greeted and welcomed in. She explained it's been only a week or so, but the place has attracted lots of customers already. She showed me around and explained this place used to be a boutique for women's clothes. I liked the coziness and how they have converted to a cool wine bar. This is another wine bar with chairs which I love. There are a couple of small tables in the bar area, more tables in the backside, then a small courtyard section. They have tapas style dishes - cold, hot, more of meal dishes. I enjoy a bacon and egg roll with a glass of wine as Sunday branch. If I am there in the afternoon, a nice cheese plate goes well with wine... Staff members are very friendly and help you decide what wine you would like to have if you are not sure. They have great selection of wines and I am sure they can pick one for you!

Dropped in here on a Sunday afternoon for an espresso followed by a glass of wine and some snacks…read more My double espresso was really good and a lot better than some coffee shops serve. The gentleman behind the bar had been let down by his casual staff member doing a no-show so he was under the pump managing the afternoon rush. This did not have any affect on the friendliness of the service at all. The wine list is extensive and you can peruse on your own or ask for suggestions and advice. Cheeses were yum but would have been even better had they not come straight out of the fridge but they did soften in next to no time. It was also really good value for the portions given and the waiter talked us through each different variety. Sweet potato crisps were salty and delicious. Without a doubt I will be back.

So cute , awesome drinks and great service. Super cozy and great appetizers. Definitely a must…read morevisit and in a great area

Our meal was uneven, but the highlights made it worthwhile…read more We started with snapper crudités. The fish had skin attached. Since it was sashimi, the skin should have been removed prior to serving. It was flavorful with a light sauce and small pieces of roe. Next we tried the pappardelle with goat ragu. This was a masterful dish with fresh al dente pasta, and goat meat that was free of bone and gristle, fully developed and tender. We also had the Brussels sprouts that were equally successful, with a rich dressing, and some crunch from chopped nuts. Our last item was a pasta dish featuring cherry tomatoes, and eggplant. We found it too salty, so we returned it and called it a day. The space was cramped. And I didn't find red Australian wines by the glass which was disappointing. So we left with mixed emotions.

Amazing new wine bar smack bang in the middle of Surry Hills next to the best Italian restaurant in…read moreSydney. Much love has been poured into this place. Come enjoy aperitif style food and an amazing wine selection curated by the part owner. Open for more than just wine. Coffee I'm sure will be amazing but will repost when I have enjoyed breakfast!

My new favourite wine bar. Service and wine selection are impressive. Hidden away in a great…read morelaneway. Feels more like Melbourne than Sydney.

Favorite wine bar full stop. Great reds by the glass and the burata is on point. Right in the…read moreCross, but it's where the adults like to hang out. My kind of place

Great little wine bar is a back lane of Darlo ! Perfect for a casual date or a catchup with a…read morefriend :-) There cheese food platter is to die for - very generous portions for 24$ with delicious grilled bread and slices of pear / walnuts. There wine list is huge - do not hesitate to try something different and ask for advice as they are passionate about their wines and knowledgable !

Tilly Devine comes in a small package but packs a punch, it's tucked away in Crown Lane, and can be…read more a bit difficult to locate amidst the small eateries around lower Darlinghurst, so bring you're phone to guide you. The cute bar staff with their hipster big rimmed glasses, styled hair, and low-rise skinny jeans, are not only very attractive, but offer up some acute knowledge on the origins of their wine list, and bar food. To start we were sheltered from the horrible weather outside, to a small thin table, which was a tad too long for proper conversation. Although, with olives and bread, good wine and good music (although a bit too loud) there wasn't much room left for an intimate conversation. We shared 3 plates, starting with the Burrawong duck's liver pate with sweet and sour onions for $14, which was smooth and divine, although the onions were a bit on the small side. Second we had buffalo Mozzarella with shaved prosciutto for $15 which melted in the mouth, the creamy cheese was godly. Third we enjoyed the Sashimi style Whitebait served with olive oil, lemon juice, and mint, thinly layered and served, it was sweet and tangy from the acidic lemon, and smoothly soft in texture. The wine list was amazing, and next time I will get the waitress to explain to me each wine of choice, as the extensive menu put's a damper on being indecisive.

12/5/24: Met up with a friend's niece whom took us to this establishment…read more My first Australian speakeasy and I loved it. Classy chic. It is dark but that simply adds to the effect. Music was a bit loud so difficult to have conversation. Yummy bites, tasty drinks. Attentive friendly server. If in the area whether native or visitor, add to your list.

We love finding a speakeasy, and this one doesn't disappoint. The fun is finding the entrance. Look…read morefor 70 Pitt Street, and find the doorway, with stairs leading down 2 steep flights of stairs. Knock 3 times, and we were in for 1.5 hours, greeted by nice servers, great music and comfy seats to enjoy the scene. A long list of specialty cocktails, plus a variety of nibbles, and even better, a free bowl of popcorn to start made it tough to decide. Drinks were fun, ambiance chill, and there is free wifi to post Yelp reviews since we are so far underground cell service is non-existent.

There's a new winery in town! There's always lots of cool places you come across in St Peter's and…read morethe Urban Winery Sydney is no exception. Located just off 75 Mary Street, this place is a little hard to find and you probably won't stumble across it by chance as it's located a little back from the main road. Went there for a birthday party and the winery has a great setup, especially for a private party. This is a working winery where the grapes are brought into and you can see all the machinery that is used to make the wines. There are barrels in neat rows stacked 3 high and rows and rows of wine bottles along one side of the wall. Below are some detailed instructions on how to find the place. Entry via 70 Edith St: Enter the gates at 70 Edith St, in 20 metres turn right at the T intersection. The winery is 20m ahead on the left. Entry via 75 Mary St: Enter the driveway at 75 Mary St, in 20 metres follow the road left, keep straight, in 50m, follow the road right. In 20m turn left at the T intersection. The winery is 20m ahead on the left.

We had a great time at the Urban Winery last night. I…read morebooked 5:30 - 6:45pm for 20 people so that we could meet up before a show. The team confirmed the booking and stayed open late to cater for us, accommodating everyone's arrival times and needs. We also tasted a bunch of great wines. Thanks for helping to make our night so special!

This is one of my favourite spots in Sydney - good luck finding it though because it's hidden and…read moreif you didn't know it existed you'd walk past thinking it's just another terrace style building in Surry Hills.... Once you do find it - you're in for a treat! This gorgeous wine bar dripping in red mood lights and couches makes you feel like you're part of a sophisticated Mafia group - that only the whose who knows about. They take their wine very seriously and snob will be satisfied to know their inner sommelier will be satisfied. They have a small snack menu to compliment your drinks - mezze plates, potatoes fritters, croquettes - simple dishes to keep your hunger at bay as you enjoy a good glass and sip on the good life!

Of all the wine bars popping up across Sydney, this is my favourite!…read more Created by the owners of Surry Hills favourite Italian restaurant II Baretto and located just one block away, Fico is more than a holding pen for diners waiting to get at table at the sister restaurant, it's a destination in its own right. This truly is a hidden gem, from the minute you step inside Fico you are transported to a chilled out amazing little world full of sumpuous italian wine and scrumptious tapas share plates. There's plenty on offer here with nibbles such as olives and calamari as well as all the antipasto, meat and cheese plates you could wish for. And don't even get me started on the wine list! Also it's worth noting that are you are waiting on a table at II Baretto you can take your bottle of wine with you to the restaurant! If you love nothing more than kicking back with an amazing wine and delicious nibbles, you really need look no further. Fico is an absolute delight!

Pop on that beret and Sharpie on a pencil mustache because it's like a sorcerer sliced out a little…read morestreetside piece of Paris and spliced it into Kiaora lane in Double Bay because where else dahlink? I was jazzed up and frothing for the twice-baked Gruyere souffle with crab and caviar but that thing was a let-down, maybe my expectations were way off base because in my head I was picturing a bowl filled with melty hot cheesy gooey goodness and what came out was a puffy cake type thing topped with pate, and hey, it's not their fault that I don't know what a souffle is. But let me tell you, friends, the steak tartare made up for this. It was astonishing, the combination they nailed with the minced steak and the egg and the right amount of seasoning and bite, it took me back to that time in Montmarte with that girl that didn't eat meat so I got to eat the entire tartare and that's exactly how it should have been because I wouldn't have shared anyway. We also got the buffalo mozarella tomato salad, also great, and a bottle of a crisp South African white that had me buzzing like wasp. Got a hot date? This is your huckleberry, everyone was dressed up, the couples seats outside on the pavement are where you want to be, although sitting at the bar is also a good option. It's a pretty classy place, wear your good pants.

Mistelle is a little gem located in Kiora Lane Double Bay. When you are walking past, you can't…read moremiss it with the sleek black and white chairs out the front and the ice chest full of Ruinart. Come on in and let the knowledgeable staff show you how to pair your meals with champagne from entree right through to dessert. The atmosphere here is very relaxed yet stylish and the decor transports you to an elegant time where good meals and good drinks are available. We managed to get the table in the back for a tasting menu of food and champagne. We started with an antipasto plate and a glass of mistelle. Mistelle is a liqueur that tastes like a palate cleanser and is bright and vibrant. This was brilliant with the salami and lucienne bread stick. For our first course we had spanner crab & lobster salad with seared scallops, drizzled with shellfish infused oil and a port reduction & pickled fennel side. The scallop was cooked deliciously. And the fact that it was topped with a perfectly poached quail egg made the dish. This dish was paired with a glass of Ruinart Blanc de Blanc - a delicious champagne from the oldest champagne house in France made with Chardonnay grapes. It was refreshing and was a great accompaniment to the seafood based salad, most certainly a champagne you want more than one glass of. This was followed by a course of steak tartar and fries. We were interested by this dish as it is not one that comes up on menu often, yet it is a complex and extremely flavoursome bite. We loved it. This time Mistelle paired the dish with a glass of Pol Roger. It was interesting having the staff explain how good champagne is with a light seafood dish and then having them serve up a heavier meat dish and more champagne. The style of this champagne though balanced the flavours and style of the steak tartar. Next up was one of my favourite meats - duck. It is rich and when cooked well is moist and delicious. Mistelle does a brilliant pan fried duck that is accompanied by a celeriac purée, dutch carrots, broad beans and flavoured with a raspberry jus. The colour of this duck was pink and it tasted delicious, my favourite dish of the night for sure. Paired with a Brut rose from the youngest champagne house in the world - Brincourt. At this point I stopped questioning the different champagnes and realised that paired correctly with the meals, makes them appropriate with any meal - not just as a starter or at the end of an evening. To finish with we had a beautiful Brie cheese, that was creamy and smooth and another glass of Ruinart, this time one of their non-vintage. A very strong finish to what were 4 fabulous dishes with matching champagnes. The staff here are passionate about everything they do and all that they serve up. The combination of formal dining, bar seating and an outdoor area means that this place has something for everyone. The first date or business dinner, those wanting to unwind after a tough day or simply those that like to sit back and enjoy the vibrant atmosphere that runs through Kiora Lane. Happy Hour here is another draw card - $2 oysters, $15 cocktails on Wednesday - Friday from 3-6pm. This is a beautiful place, with fine food and owners that are genuinely enthused about their product and will pair your choices so that you have an amazing experience. Put it on your list.