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    Cafe Nadabar

    4.6 (23 reviews)
    Closed • 11:00 am - 9:00 pm
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    CAFE NADABAR ATMOSPHERE

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    Recommended Reviews - Cafe Nadabar

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    Ramen
    Ayami

    Yummy ramen and for a good price, if you have celiacs dont worry you can have the rice noodles they are great and the service was great too all around a super cute ramen shop you should pop in and try some ramen;)

    Two different Raman noodle bowls.
    Larry E.

    We love Cafenadabar (Café Nada Bar & Noodle House) in GP, next to The Haul on H St. We always try to go during off hours to avoid the crowds and to have a spot open to be seated. It's tight inside, but that's actually part of the charm of this place. The vibe reminds me of the little street-side "stand-up" eateries, or small ramen shops in Japan called "Ramen-ya" (ラーメン屋), made famous in the capital city of Fukuoka. Here at Nada Bar, the intimate, casual atmosphere allows patrons to eat while interacting with the chef (owner Twon) where you can watch him prepare each dish in front of you. We had two amazing entrees of his made-to-order noodle bowls recently, one with broth and one without. Both were served in nice ceramic bowls, not plastic! The top image shows their amazing "Ramen Carbonara" (no broth). It was a nice Italian/Japanese fusion dish of tender ramen noodles, grated Parmesan, Sriracha mayo, gochujang, crispy pork nuggets, an over-easy fried egg and chopped scallions to finish. It hits with a smoky, porky note that fades into a rich eggy creaminess that has the sweet balanced with heat perfectly ($18). The lower photo shows their beautifully plated "House Tonkotsu Ramen" (with broth). We ordered it with plancha-griddled slices of tasty pork, that were brushed with a rich soy glaze and came plated over a generous portion of noodles. The dish was topped with some house-fermented kimchi, a whole tamari egg (4 minute soft center), chopped scallions and toasted sesame seeds. This one had a nice garlic punch that eased off into an umami-infused broth, that had just enough salt to wake the palate without going overboard IYKWIM ($15). We also had an order of their home-made dumplings (gyoza) that were pan-fried to achieve that crisp bottom, a traditional preparation in Japan. They were filled with minced mushrooms, kimchi, ginger and secret spices. They were also very good and paired well with our noodle bowls ($8). If you go, you should try their house-crafted sodas too. We had their raspberry & pomegranate blend as well as their root beer, both were lightly carbonated and very refreshing. It's so nice to have this "hidden gem" (please forgive the cliché) here in GP. It's such a friendly and inviting eatery, a real treasure we support. Truth...

    Sailor,  Nadabar's bouncer / Chef Twon's sidekick
    Monte S.

    Kick ass food with great vibes and great staff (including Sailor the lil doggo). This spot reminded me so much of Japan, and even had vinyl records playing, which added to the vibes even more. UGH take me back... if not to Japan, then Cafe Nadabar. Chef Twon has really got the perfect setup with the perfect vision going. I'd recommend this spot to anyone stopping in town or even just passing by. Just know that sometimes the line can get out the door, so be patient! It's worth it! :)

    Gluten Free Peanut Butter Noodles with pork.  **Don't skip squeezing the lime on top!**
    Rachel R.

    Mocktails and gluten free food! Great late night vibes without the rowdy alcohol. Fun drinks and late night snacks. I'm sure it's great in the day time too however dinner there over the weekend gave me flashbacks of late night coffee shops in college. Must try for a night out! Vibey-ist/ best alcohol-sober spot in GP, hands down.

    Desserts

    I have been here twice now and both times were an 11/10 experience! The owner is super duper nice. The ambiance is amazing, there is a disco ball, a vintage record player that plays the restaurants music. There is a type writer available to type kind messages and you can pin the to the wall. Art supplies so you can draw or color while you eat. They have house crafted sodas (highly recommend the green tea soda). Prices are reasonable given the quality, taste and atmosphere. Highly recommend checking this place out.

    House Ramen

    Funky eclectic tiny shop with huge flavor and great service! The house ramen was amazing, the chicken so tender it melts in your mouth, perfect amount of heat, and kimchi topping was flavorful. Hubby had the daily special of bang bang chicken over rice, it was packed with flavor and the rice was fluffy. The house made sodas were refreshing and not overly sweet. Will definitely come back!!

    Spicy Ramen with Pork

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    7 months ago

    I was craving noodles...this place hit the spot! Although it's a very small space we enjoyed the intimate atmosphere.

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    Four Seasons Chinese Restaurant

    3.9(99 reviews)
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    My friend and I have been trying out Chinese restaurants all over Oregon and we both agree that…read morethis unpretentious little gem is by far our favorite to date. We ordered the combo #7 which came with deep fried shrimp, king pao chicken, sweet and sour pork and the usual fried rice. Everything came out piping hot, the veggies in the Kung pao dish were fresh and flavorful, the shrimp were large and succulent, the fried food was not greasy and tasted fresh (like the oil hadn't been used very long- it had no flavor of other food). I highly recommend this place for the food alone though our server was prompt and attentive as well. The only negative would be the strip mall decor and the stained ceiling tiles.

    Over the course of over 5 years of being in Grants Pass, we came to learn from some of the locals…read morethat this was one the "local's spots" here in GP. Having come from the greater SF Bay Area, we've had our share of excellent Chinese food before. Today, we met a beloved friend here for lunch. My wife and I have never been disappointed with Four Seasons. Today I had the Beef Moo Goo Gai Pan, and it was delicious. The rice was perfect, the egg drop soup tasty and the main course just wonderful and we had a side of pot stickers which were (and always are) delicious with their sauce they serve. Lee (or Li, is it?) always serves us as she did again today, and is attentive and a great server. Thing only thing I have to complain about is my lacking a bigger appetite!!! The ambiance isn't bad but is't over the top- it's just right for this place. I can't wait to go back again. The only thing missing here is I wish they would bring back their (delicious!) hot and sour soup, which I think they dropped as there are many retirees here that may not like it, or are able to eat it anymore. Just a guess.

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