Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

One of my favorite places to chill. Great priced drinks. Friendly service. Respect for our diggers…read more The food is always good wether it be in the cafe or restaurant

Parramatta RSL Club is a great, inexpensive venue for food, entertainment and drinks…read more They have shows in the auditorium and Turbo Trivia on a Tuesday night which starts at 7:30 pm. Turbo Trivia is hosted by the notorious drag queen Portia Turbo. It's always good for a laugh and it packs out. Be sure to get there early to secure a table. There also is a Board Gamers meetup group that meets on a Monday night to play board games. Check meetup.com and search for the group Game Lovers for more information. The club also has a restaurant with Asian and Aussie cuisine which is reasonably priced. Discounts if you're a member. There is also a cafe who's serves coffee, tea and cakes. There is also a outdoors smokers area, snooker tables, pokie machines etc. Membership is cheap and also gives you access to the Castle Hill RSL Club for discounts for food and drinks, which is owned by the same people. Membership at Castle Hill RSL costs about $80 a year so having this access is a great bonus.

Situated right next to the Atura hotel as well as the Skyline drive-ins and being only a short walk…read moreaway from Wet n Wild I didn't really have high expectations for this place. I was however, pleasantly surprised. We timed our visit to coincide with the starting of the first session of movies at the skyline drive-ins so was it wasn't too busy. The food was served in under 15 minutes as well as been freshly prepared and adorable. There is a substantial menu given it is a sensually just a pub meal, as well as being fairly priced as with the drinks also. There is an outdoor seating area as well as the option to cook your own meat yourself. Whilst it was a pub it was, there really was very little noise. Quality of the food was excellent and we will definitely be returning again

A legitimate old pub, swallowed up by suburbia but still maintaining a country feel inside and out…read more Great main building, big beer garden. Don't pass it by. I didn't try the food as the kitchen wasn't open mid afternoon, but the menu looks amazing. And it gets 5 stars for the ambiance and service alone. Cheers!

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

Back to a five star! we hadn't been here for a while so treated ourselves. The food was delicious…read moreand faultless. Lunch on a Friday was very quiet. It is located at a lower level than the other restaurants and is very private. Our waiter was very personable and was able to describe the food. Glad we came back. Parking is a bit of a pest as you can take a punt and see if you can get close but it is easier to parking in the shopping centre and walk along the lake.

Hmmm had expected a bit more from this place, service was good but the food a bit underwhelming…read morethough. My duck was over salted and dry. My partners steak was beautiful though. Petit fours were pretty it unremarkable. Disappointed.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

One of the original heritage buildings on the UWS campus, The Boilerhouse offers a contemporary…read moreAustralian menu at reasonable prices. Staff are friendly and accommodating and the atmosphere is pleasant although the building doesn't get very much sun so is not particularly warm in winter. Definitely the best place for lunch when entertaining guests on campus.

Few places in the vicinity offer a nice well thought out menu hat brings together land, air, sea…read moreitems into a very delicious concoction menu item. The service staff is very attentive and I believe the owner who works there is very hospitable and really knows his food, coffee, etc. We ordered several items ranging from oysters, smoked salmon, beef ribs, fish of the day, scallops and dessert and we thoroughly enjoyed all of the items. They also have a coffee roaster and a very nice espresso machine. Definitely check this place out!

Recently opened for a few weeks, i have been meaning to try the restaurant. So a friend and I…read moredecided to stop by. You can choose to sit inside or in the outdoor courtyard which we opted to as the word heaters were mentioned. The courtyard is beautif Since they are still relatively new they menu is currently limited to two pages but they keep adding specials every week. The first page consists of tasting plates - Antipasti plates and the second consists of mains. We were advised that they encourage people to share all the dishes. We decided to get 4 items from the tasting menu so 2 cheese and 2 cold meats which came to $30 and bread was included for free! We got a basket of assorted crisp bread, crackers and multigrain to have with out tasting plates. I would have to say it may not look like much but the tasting plates can get filling so if you are getting mains as well best try not to eat all the bread! Staff were very attentive and helpful when it came to the selections on the menu. Overall, good first time visit. Looking forward to going back to try some of the mains. They also serve breakfast from 7am to 11am - I also would like to try this.

I stayed at the Novotel Paramatta on my first trip to Sydney,Australia and this restaurant is…read morelocated on the first floor. I was pleasantly surprised with the service and food. The food was pretty good and I enjoyed the breakfast buffet in the mornings.

Was the most exciting meal I never had , Ordered a garlic bread that was cold on arrival , the 250g…read moreSirloin with mash was great , except the mash was instant .. It's the little things that let you down.. If your staying at The Novotel Paramatta and cant be bothered going out , this is a better option :)

This is an interesting and fun concept, where culinary students prepare the food and wait on the…read moretables. But don't assume that makes anything about the experience amateurish. All of the food we had was top notch, and the service was friendly and professional, even if there were a few details that weren't perfectly polished. Perhaps because it is a training environment the prices are extremely reasonable, both for food and wine. There's no question that it's the best value of all of Sydney's fine dining restaurants.

We were both looking forward to eating at William Blue. It's a school for hospitality and they are…read moreusually booked far out in advance. BUT...... Although the food looks great, they didn't taste as good as it looked. I think the best things were the oysters and seared ahi. Oysters were very fresh and the ahi was pretty and tasted amazing! The worst thing was the wine (which Ian didn't drink) and the dessert (hard dry cake which you probably needed a knife to cut and ice cream that almost completed melted on the plate within 2-3 min). Maybe that's how a genoise is supposed to be but we thought it was horrible and couldn't eat it. The pork belly was good but the salad had way too much mayo. Oxtail dumplings were good but I think a little undercooked and almost lukewarm. Brussel sprouts could have been cooked longer. Ian liked the barramundi but I thought it tasted like talaipa (he said it's cause it's a brackish water fish). The servers were pretty attentive. Checking if we needed water and taking away our dishes when finished. But one thing they never asked was how we were enjoying the food. Especially with the dessert, we only took one bite and left it. Overall we were pretty disappointed that this was our only dinner in Sydney on this trip and it wasn't the greatest. I understand it was a school, but I guess we expected it to be great from the reviews we've read and heard from a friend. One good thing is we didn't over eat! Haha! And it was decent prices.