This is the best meal we've had in three days. Not to say we haven't enjoyed other meals, but the…read morebest TASTING? Most memorable for a foodie? This one here. Fantastic. My dad got the brisket tacos, I got the Jackfruit pad Thai over brown rice. The pickled cabbage have shunt of sweet and packs a punch. I'm guessing the sweet comes from the raisin that have been pickled with the cabbage. We also had the black beans and black rice. So, delicious! Come eat here if you need a switch up from the 'traditional Irish' dishes.

A lot of the places right by the theater were pretty busy on the Friday evening I was there, but I…read morewas able to get a table here. It is pretty small, so not a lot of tables. You order yourself at the counter or you can order via QR code, so it's not full service. Most, if not all, of the items were on the healthy side. I got the brisket taco (13.95), guacamole and chips (6.95), wine (7.50), and bottled water (3.10) but didn't realize they had free tap water which I would've drank instead. They bring the food out to you and clear your dishes.

This place is relatively new and if your in Dun laoghrie it's most definitley worth a visit if your…read morepeckish. Its an all glass restaurant built from red brick. It overlooks the peoples park and in the near distance, the sea. I went there for Christmas lunch with my family and it was a great lunch and I have absolutely zero complaints about the food quality, it was top nosh! The reason it loses a couple stars though are because the menu is very small and limited so you can't be a picky eater, luckily I eat everything but that's not the case for a lot of others. The fact that it's made from redbrick and glass also means that it's very very loud inside with everyone talking as it doesn't absorb any sound and it just bounces around the room, very hard to hear your own conversation. And my final complaint / warning is that the ginger beer they serve has a lot more ginger in it than you might expect, it's flavored naturally with powder ginger and really gives you a kick, so beware! Apart from a couple things if your looking for a decent place to eat, it really stands out over everywhere else in Dun laoghrie and the price is very moderate too!

New to the People's Park and welcome too. We only stopped in for a coffee to go - I was;t hold out…read moremuch hope as the takeaway section of the restaurant was jammers! But hats off - My flat white was good and what surprised me most was the coffee was at the correct temperature for a flat white. The restaurant its self is modern looking and was also busy, outside seats available too.

IMHO, a must-visit spot in Dun Laoghaire (technically Sandycove), the retro French-Irish inspired…read morecooking is enjoyable, if slightly dated. But the owner/chef is a real local character who is always willing to sit down and tell you a fine story or share his love of South African wines. The signature dish you have to get is Lobster Thermidor, fresh from Bullock Harbor. He once took us into the kitchen to show us how to make it. Yes, it's that kind of place, so just go with the flow. My family has had a condo down the street for many years, and when visiting I always make time for dinner and a lobster at Daniel's.

White tea is a super cute, lil spot…read more Delicious home style cakes and tea/coffee. Served on amazing vintage style, floral China. It's every childhood tea party fantasy come true. Sucha girly fun experience. My friend works in DunLaoire so we always meet here on lunch breaks etc. They also do great soups, salads and sambos. Great spot for a catchup and a chat. Recommend to all :)

A little hidden gem in Dun Laoghaire. Upstairs in Brian S Nolan's, the tea room is spacious and…read morebright with quirky wall decor ( tea cups and spoons on the walls) I only had a latte and slice of apple and blackberry cake this time but it was delicious. There was a wide range of gluten free cakes which all looked fresh and tasty! I'll definitely pop back here for a proper lunch and give a longer review. The staff were super friendly too which is always a bonus ;)

Always have got food here, especially the breakfasts for me. It's located in a garden centre on…read morethe Ashbourne to Ratoath Road with loads of parking.

Wildflower is a beautiful establishment !! Very relaxing in its surroundings and friendly staff…read more I've been there more than a few times now and strongly recommend this little gem. The food is excellent and if you have a sweet tooth.. I'll say no more :-)

Newly opened in Dalkey in a spot that past restaurants never have survived. Here's hoping this one…read moredoes! Went on a Monday at about 7pm. When we arrived it was fairly empty, however as we ate it started to fill and by the time we were done the place was nearly full. I decided to go for one of my favourite and simple combos: wings and sweet potato fries. Wasn't disappointed. Really nicely done, plenty of food and could even share a few spares with the rest of the table to try. My friends ordered the burger, halloumi tacos and jerk chicken salad. All were very happy with their choices too. Next time I'll be checking out the cheeseburger spring rolls - sound intriguing! Lovely, friendly and chatty staff. There wasn't many on the floor but didn't have any issue getting their attention when needed and service was pretty quick. The only thing I was disappointed about was the lack of beer selection. From what I recall there was only Heineken and Tiger. I was really surprised to see a new restaurant, especially a modern style one with bespoke cocktails, lacking a range of craft beers. Not even one! If they owners are reading this review.. I'm happy to recommend some for you ;)

A slow Saturday bad start when the apple juice was 2.60 and jam packed with ice, so glass half…read moreempty. Burger was bland and the cheese looked like it came out of a can. Also got charred sausages cunningly turned charred side down. Asked for bill "I'll get the machine" and never to return, had to wait at the counter whilst the staff ignored me. The phone ringing broke the wait up only to have it answered in my face before someone took payment. In no hurry to return. Really miss Nosh which was here before Wonderlost

Great small cafe for a coffee and cake. Try a berry scone or slice, excellent. Nice atmosphere…read more Very friendly staff. Oh and I nearly forgot the berry jam. Take a pot home home with you.

Probably the best cafe I've been to in a long time. The breakfast is amazing, and the staff are…read moreso pleasant. We were made feel very welcome even though it's always extremely busy. I would highly recommend.

Having schlepped around a goodly part of Howth Head on a beautiful summer morning we repaired to…read moreThe House for a well-deserved breakfast/brunch. My bacon sambo with sausage on the side was exactly what I needed. My companion's marginally more healthy scone looked good but not a patch on my repast. Excellent coffees accompanied our meal and we emerged blinking into the sunlight to start the long trek southwards. Service was brisk and friendly and the bill didn't break the bank. Recommended.

I've been back in America for two weeks and I still can't stop thinking about the burger I got…read morehere. It will forever be the best burger I've ever had. The braised shortrib on top of the patty with cheddar, bacon jam, etc worked so well together. It was juicy and the bun was fresh. The chips were also delicious but you have to try this burger!! It will change your life.

This spot is a little gem. Stopped here for a quick coffee a cake after an afternoon of shopping …read more We got lemon drizzle cake .... Enough said. Still warm and whopper zingy taste of lemon ( which most lemon cakes lack ) . Service was quick and smiley. Decor cute and homely with solid wood furniture and fresh daisies in the windows. Seating area in the hidden garden out the back and if it's sunny there is plenty of room out front. Love it..... Feeling whopper chilled

Great choice of good food. They cater for allergies. Homemade cakes & bakes. Very well presented &…read morelovely helpful staff. Great for morning coffee, lunches & afternoon snacks.

The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.