By far my favorite spot in stirling/bridge of allen. I wish I could bring this place back with me…read moreto the states. We honestly became addicted to coming here. The service almost always was super attentive and always made sure we were taken care of. 10/10 recommend the millionaire bars they were almost always delicious and moist I also think it might depend on the baker whose baking too which batch and cutting the bars and desserts because somedays the pieces are different or taste just a little bit better but regardless always tasty! However the only one we did not like surprisingly was the carrot cake. It was just weirdly dense not cakie and like juicy its a bit weird to explain but just wasnt our favorite. Everything else though awesome and the food is just superb! I think my favorite was the vegan fry or haggis toastie if you like a bit of sweet and salty combo! If you go on the weekends however I do recommend having a booking or you most likely wont get in till later in the day. I'll miss you hideaway the best food!

DISCLAIMER: I worked briefly at the Hideaway but wrote both this update and the original review…read morebefore taking on employment there. Hideaway, we meet again. Having had brunch here previously, heading here for lunch was something I was excited about. It was very busy this time round so service was understandably a little slower. We did have a short wait for a table but it really wasn't long till we were seated considering it was peak lunching hour. Oh my word. Sandwich heaven. I had the bacon and mozzarella baguette with hot salsa and guacamole and it was absolutely delicious. Lots of cheese, lots of bacon, lots of yum. The Hideaway is just the perfect spot for tea and cake, I definitely want to sample their baked goods soon. Very, very soon!

Wife and I were able to split a burger and fries. Excellent flavor, great staff! When in Stirling…read moreswing by.

The service was friendly. Soup of the was lentils and the bread was perfect! Wallpaper is playful.read more

An absolutely fantastic tour experience with very special tasting and great people. I will go back…read moreany time I can.

The Whisky experience group tour we were on was simple yet top rated. Especially hosted by Thomas…read moreand Irene who were incredibly patient, very informative and knowledgeable. If you're on a group tour, these two would ensure a wonderful experience. The Deanston whiskey is top notch and the whiskey experience provided us with a taste of 3 very varied types.

LOVED this place. Such a quaint little spot in Stirling. We stopped in for lunch- our server was…read moreso helpful and kind and the food was delicious. I highly recommend the red pepper tomato soup and the fish and chips.

Ate lunch here with kids; we all enjoyed our meal and service was excellent. Only complaint...they…read morewere out of my first choice whisky but I was still able to tolerate my kids for the rest of the afternoon in Sterling...

Great food in a quaint village. The dishes we tried we all very good. I had the pork belly bao buns…read moreand were served taco style and were good. Highly recommended!

I go every year to Scotland and make this one of my stops to visit and eat. I love these people…read moreand the food along with the groceries are fresh! The farm is self sustaining and clean.

**WARNING** This is a lengthy review and you WILL be hungry after reading!…read more Just outside Perth and a short detour from the A9 lies Tibbermore (I know, cute right!), a typical 'blink and you'll miss it' kinda place, but really, just don't blink cos this place is awesome! It really does have it all - fresh fruit and vegetables all leafy and colourful, a gin lovers corner, wonderful cheese and meats deli, health foods section including a variety a GF flours, breads and oatcakes (try their own oatcakes, completely different from the brand that sounds like Talkers but sooo much tastier!), tray upon tray of freshly laid eggs...I could go on but you get the idea! And that's just the food section! They also have a glorious gift section where I could've easily spent a small fortune. Everything from kitchen gadgets to picnic baskets, kiddie gifts to Emma Bridgewater pottery and everything in between. I spotted a few local producers too which I loved as I always like to see locals businesses supporting each other. Then there's the café/restaurant which has a few outdoor tables but plenty inside if they're taken; the day I visited it was glorious but somehow we got lucky and got a table outside (my shoulders can prove that #scottishtan!...). The menu has lots of tasty options incorporating as much of their own produce as possible - I opted for the Homemade Chicken Liver pate while my parents both had the Smoked Ayrshire Ham & Gloagburn Curried Banana Chutney sandwich (Dad went hunting for the ham to buy later he was that impressed!). Once decided, we had to go inside and order at the counter; I'm not sure if this was due to us sitting outside or standard practise as when we asked for a second round of coffees (and some more oatcakes for me as I'd ran out!), a waitress came over with one of those electronic hand-held thingys to take that order so I wondered why she couldn't have done that initially, anyway, not really a star-affecting issue. Pricewise, we were just shy of £10/head for a sandwich and coffee (exc our 2nd coffee round), a tad steep but it's all fresh and local produce so I don't mind paying that when you know you're getting good quality (and it really was!). Given it's out-the-way location it's a busy wee place but worth the trip as you could easily spend a couple of hours here eating and browsing. There's plenty parking available and even a small play area for kids. Farm Shops like this don't come around too often, which is a shame as they really are wee gems of places!

We stopped in Mhor Bread for lunch on our first road trip day in Scotland, and we had the most…read moreamazing time. In addition to the excellent pies, we thoroughly enjoyed the people we encountered. We decided on pies for everyone, chicken & leek, steak, and steak & haggis, with chips and mash. The steak was the clear winner: tender chunks of steak, perfectly seasoned and moist. While eating at the communal table, we had many lovely chats with locals, which - in addition to the great people taking orders - made our experience even more memorable. Just a great destination all around!

A stop off on our way north, Mhor surprisingly far exceeded expectations. You'll walk in to see a…read moreton of fresh made sandwiches. We grabbed a few for a lunch later in the day along with a pair of pastries, and some coffee. We ate the pastries in their tearoom and the sandwiches a few hours later on the road. Both were a-maz-ing. The sandwiches were made fresh, stayed great until we got to the later in the day, and were portioned well. I kind of want to go back to get another few sandwiches, but sadly I've left Scotland and am back in the states (and my routine work-life). If you are in the area or plan to be, plan to work in a stop. Enjoy!

Lovely little place if a little pricey. But, then, the food quality is high, the scenery is…read moregorgeous and the staff are lovely. I popped in for a cuppa and some cake while ferrying pupils around on a Duke of Edinburgh expedition. Hey, they're the ones doing the hiking, not me! It happened to be on one of the corners I go past regularly so I thought I'd treat myself. The decor around the place is humorous and makes you feel welcome the moment you spot it. I'm pretty sure it's family-run (a couple and their daughter) and the cakes are certainly home-baked. They're not the neatest and tidiest creations, but they're huge and very tasty. Genuine home baking and all the more charming for the fact that they're not perfect in appearance. They do meals as well - full breakfast , etc. - but I didn't have long so settles on a cup of tea and a very generous slice of raspberry sponge (topped with real raspberries - lots of them). Even with my vast gut and ability to devour confectionery, I struggled to finish it! I spied two women opposite who'd gone for some kind of meringue creation - the top and bottom meringues were separated by around 8" of filling. The scones are the size of two fists. My cake and cuppa was £5.30 which, to me, isn't cheap. But I'd still go back. Given that it's probably the best food within a reasonable drive or a hell of a walk *and* it's got everything else going for it, it's not that bad.

Very charming and an incredibly kind staff. Honestly the best scones I've ever had. Definitely a…read morehidden gem I will visit when I return to Scotland!

We visited twice in 3 days during our recent stay in Aberfeldy. The pies were hit or miss, but the…read morehits were very good. Excellent coffee! Some of the hand pies were underbaked which was a huge bummer. Make sure you visually pick out pie with a crispy brown color and you should be good. The steak pies were absolutely the best. Rich and tender stewed meat inside that's loaded with flavor. The crust was delicious and crunchy outside, soft on the inside, and still had flakey layers. We had sausage rolls twice because the first time they were incredible. Unfortunately the second time around they were underbaked and the filling was not cooked through. We did really enjoy the morning buns. Large, puffy, soft, and chewy and filled with either eggs, sausage, bacon, or a combo. Excellent breakfast right there! The nice women behind the counter were very friendly and quick to help. The bright yellow exterior can't be missed on your way through town. It's tiny inside and best suited for take away. My kids loved the sprinkle donuts.

After filling the car opposite I asked the lady at the petrol station where she'd recommend for…read morebreakfast and she said "The Breadalbane". A "wee breakfast" is a very fair portion indeed and tasty too! Their bread looks very tempting too, I may need to pick up a loaf on my way out.

My first meal in Scotland and Glencoe Cafe came thru. Situated in a small town off of A82, this…read morecafe, pub, pizzeria, and restaurant has lots of vegetarian options on the menu. While they were out of many of them during our trip, we still thoroughly enjoyed the ones we had. The vegetarian haggis was surprisingly delicious. Having never tasted traditional haggis, this is not a comparison. We enjoyed the flavor and the consistency was a bit crumbly without being too mushy. The vegetarian pizza was solid, although a few too many vegetables included for my personal taste (I prefer pizza with two to three items). And the standard margherita pizza was a winner. The staff was friendly and the view from the deck was nice. If you're looking for a cute lunch stop tucked into the southern edge of the Highlands, Glencoe Cafe is a nice option as you travel through the rolling hills of Scotland.

This charming and cozy little spot seems to be a bit of a social hive in tiny Glencoe. Some would…read morecall it "cramped" rather than "cozy"--the quarters are pretty tight. Given its diminutive size, the cafe has a relatively long menu of panini and other sandwiches, soups, salads, and desserts, with a sharp focus on tea service. Went with a chicken tikka panini, little salad, and darjeeling. It made for a nice lunch stop. Friendly service, as was the case virtually without exception the whole time were in Scotland. In the Glencoe Cafe's mashed-together seating, we U.S. residents of Ohio ended up being surrounded by Michigan folks who were talking about Big 10 football, including a young couple who, as is apparently contractually or maybe even genetically required of almost all U.S. millennials, order all restaurant food by stating which items they want to "do." "Home sweet home," Jeebus. Finally, here's a piece of advice: If you're driving from Edinburgh to the Glen Coe area like we were, and you're thinking about stopping for lunch on the way, consider that once you pass Stirling and a couple of smaller towns just beyond there, dining options are few and far between in this magical area. Although already hungry, we passed up a couple of sketchy-looking (and thronged) tourist cafes on the A82 about an hour before we got to Glencoe, but were glad we did.