We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

Experiencing fado, a type of Portuguese song, is high on the list of to-dos in every Lisbon…read moreguidebook. Having experienced fado outside of Portugal I didn't feel strongly that it was a must-do, but when I found myself at night on the street that is known for fado I prioritized it. For the best fado experience I recommend an intimate space, hopefully crowded with people but also with a view to the performers. Tasca do Chico is exactly that place. The doorman told us that space was standing room only, at the (tiny) bar. From there we could see and hear the performers while ordering food and drink. We'd not been there long before we were offered an available seat at a table which caused us to order more food and drink and stay a little longer. The fado here is quite good, made even more enjoyable as the artists change quite frequently; a song or two and a new artist steps forward, all very talented and enjoyable to watch and hear. The fado places tend to have lines out the door and a doorman managing entry. A place across the street looked much bigger but the intimacy is, in my opinion, what makes the experience both unique and special. Even if you have to start at the bar, Tasca do Chico is a great place to experience fado.

The only downside of this place was the wait , nearly an hour to get into the bar and another 20…read moreminutes before we were seated (they do have a minimum spend per person for the table). On the bright side, I met some new friends in line, and honestly, it was worth it even though I hoped the wait was shorter. The drinks and performances were incredible and exceeded my expectations. It's a small place so the performances felt very intimate, what a memorable night! Just a heads up: they only take cash, so don't make the same mistake I did. Cheers!

Lots of options, between 5 of us at least one person loved each dish. Coming from Canada we wanted…read moreto experience local cuisine and this was an amazing way to do exactly that. Our 11 year absolutely loved the chicken gizzards, who would have known!! Give it a try, an excellent way to try new food. Staff were also amazing and made it a great experience.

Bairrices was a fun way to try different Portuguese dishes. Google maps took us to a building with…read moreno big signage. I did see a small sign with "Bairrices", so I went inside and followed the path. To get to the restaurant, I had to go through a door that led outside. Then the restaurant was on the right. I opted to sit outside and the server explained the menu to us in English. Basically you get served all 22 dishes plus dessert (see photo with yellow paper) for 22€ per person. If you end up liking any of them, you can order them again - as many as you want. Some dishes were cold, some were hot. The fried squid was my favorite. There weren't any that I hated, but like the server said, everyone's preference is different. There will be some dishes that you don't like. I never felt pressured to finish everything that was served. It was like a small (and affordable) tasting menu! Drinks cost separate. I highly recommend the sangria! For only 3€ you get a liter. It was so delicious, but also on the sweet side. The server was so nice and spoke English, which was very helpful. There is a small restroom next to the register inside the restaurant. I was able to pay with Apple Pay. They have free WiFi!

Hands down, my favorite place I tried in Portugal. The food, the ambiance, the drinks, everything…read morewas on point. And the service was AMAZING!! Gabby got us in for a last minute reservation which we so appreciated and our server, Morghana, was so so sweet, fun, and helpful with the menu. Everything about this place was amazing. Definitely a must stop when you're in the neighborhood.

food: overall yummy, the fish tempura had a bitter taste from poor frying or something, also the…read morepica pau was a bit tough I really enjoyed the pork belly, oxtail bao, churros, & the obsession cocktail Service: based off food I would've given this place a 4 star but the service was great so I boosted it to a 5 star. Really sweet staff & the power was cutting off which they handled professionally Ambiance: I like the interior, they also have a small outdoor section that looks great when it's warm out

This was our first introduction to Portuguese food, and it was wonderful. There was a good…read moreselection of tapas, and we mostly went for the seafood. I really enjoyed their fried items. The choco frito had a light batter on top and you could tell it was really fresh because it was so light and bouncy. The bolinhos de bacalhau were also a highlight; creamy potato filling with codfish mixed in. The asparagus and jamon with scrambled eggs provided a nice balance to our meal. I'm always a sucker for well made scrambled eggs. My favorite dish by far was the arroz de pato. It was packed with smoked duck flavor, and accented with charred sausage and bacon on top. The dishes were on the smaller end, so we ended up getting 5-6 dishes for three people.

Excelente ambiente y la comida es riquísima 10/10. 100% recomendado. Las aceitunas y patatas bravas…read moremuy buenas!

Great, great, great unknown place wine tasting bar in Lisbon. Walked there and one was there but…read morethe employees were pleasant and greeted very nicely just like other Portuguese people. We picked 3 wine taste and literally brought us 12 bottles of wines to taste for 4 people. No other place does that's. The great quality is matched but the beautiful decor of the place. It's quite a small venue but if you come at the right time, you will find a great table. Order what you want and everything that looks good because it is good. Great recommendation.

This place was the cherry on the cake here in Lisbon. Such an inviting experience. It's always…read moregreat to share some time with fellow wine lovers. Carla was so very generous with her samples and provided some information in terms of the producer and the region. We grew to love wines from Portugal. We had some tapas that were delicious and paired well with the wines. Such a great experience for our last evening in Lisbon!

Seating is available outside. We sat inside the small interior, with seats around the U-shaped…read morecounter. From there you can watch the finalizing touches of the dishes. I wouldn't say it was an inexpensive meal. There is also a suggested tip that was added to the bill. We were given bread. It's not complimentary, and you can decline it. We started off with the razor clams, which had a flavorful broth consisting of garlic, olive oil, white wine, and fresh cilantro. The aged beef tartare was my favorite. The waitress went over the components, which included a torched egg yolk, before mixing it for us. Duck rice is an authentic Portuguese dish made with shredded duck meat and chouriço, cooked in a rich broth. The one here also contained orange zest, which was refreshing. The dish as a whole was salty though. Overall, it was an enjoyable meal.

Overall: 3 stars…read more Restaurant on the Michelin Guide near the Belem historical attractions offering larger plates of Portugese cuisine. I was quite intrigued by their menu with lots of fantastic options from razor clams and duck rice and could only subsample a few. I found the end of the meal quite frustrating as the staff charged my card using the wrong currency and then proceeded to mansplain to me, when it was clear to me that the charge was incorrect. While I appreciated that they did take the time to resolve it to avoid forcing a credit card chargeback, this situation was definitely not pleasant. (Bluefin Tuna: C) - I felt like this was three separate components that don't go well together, but work individually for the most part. The torch roasted baby gem lettuce and citrus is a delightful side salad to have. The reduction of peppers and garlic and onion is a good flavor booster. However, searing the bluefin tuna ahi style didn't add anything as the sear didn't add smokiness nor crispiness. Further, I didn't think the tuna fit well with either palette despite the individual components being good. (O Frade Salad: B) - Beautifully vibrant salad with lots of intricate complexity going on. I like all the different components of the salad, from pumpkin to pickled onion to pickled cucumber to mustard seeds. The combination offers a refreshing and large accompaniment to the meal. Food: +1 Presentation: E Price: E Atmosphere: E Service: -1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

Tapisco absolutely lives up to the hype--and then some. This intimate, buzzy spot blends Spanish…read moreflair with Portuguese soul, delivering tapas that feel elevated yet comforting. The standout--and must-order--dish is the cod with egg (their refined take on the classic bacalhau). It's silky, savory, and perfectly balanced, with the egg adding richness without overpowering the delicate salt cod. Truly iconic and reason alone to come here. Other highlights included the mussels, pan con tomate with jamón ibérico, and the seafood rice, which is deeply flavorful and ideal for sharing. Every plate arrived beautifully presented and thoughtfully seasoned. The space is chic and energetic with an open-kitchen vibe. Service was polished and knowledgeable, though it gets busy fast--reservations are essential even for a Sunday night. Tapisco is ideal for a stylish night out, a special dinner, or anyone wanting to experience modern Portuguese cuisine done right. Memorable and crave-worthy.

The seafood paella was excellent. My husband loved the steak. The staff was super friendly.read more