Mothers Day, one of the best experiences we've had in some time. The menu was amazing and what we…read morehad was delicious. My wife the lentil soup and prime rib, tender and a full cut. I had the Italian wedding soup and the Cajun honey butter salmon, best I've had. We were greeted by Lukia and seated and the service was top notch!! Everything in a relaxed, friendly and awesome setting.

Great golf course and wonderful service from the bar and grill. Nice folks, amazing food and…read moredrinks. We enjoyed our entire day. I can't say enough about this hidden gem. What a great place not far from WNY. We went for our anniversary celebration and were so surprised by how nice everything turned out the entire experience. Very reasonable prices too!

What an awesome place for steak and great fresh tuna!…read more Hats off to young Alex for how he is running the historic piece of Western New York! Wish we were going there tonight! Miss sitting at the bar!

I have very fond memories of Miller's Grove which was and still is commonly referred to as…read moreShorty's. It was here that I first sat down at a bar and had a drink. The year was 1960 and I was 16 years old (forget it...the statute of limitations has passed) and you could drink in New York State at 18, plus back then nobody really cared. Now, underage drinking is such a big deal, as in the filing of the charges of "contributing to the delinquency of a minor," that it's all actually frightening. Times have changed but their menu heading is so true when it say "Your grandfather and perhaps your great grandfather dined with us too." Miller's Grove or what we called Shorty's was a real dive bar back in the 60's. But today, gone are the drunks, the smoking, the mouthy boisterous crowds and the loud noises. Today it's a really very nice bar and charming restaurant with a comfortable country décor serving excellent food. My partner ordered the lamb which looked delicious and indeed must have been as he didn't even give me a bite of it. For me I had their Prime Rib Special done Oscar Style. The meat came perfectly seasoned, was done rare as ordered, and had a good lump crab and cream sauce with asparagus. The taste, the flavor and the lecture couldn't have been better; a truly wonderful meal.

This is the best roadside bar and grill I've ever eaten at in my life!!! I almost drove two hours…read moreround trip again the next day to eat dinner there a second time!!! Do NOT miss this place.

Wait staff was amazing. This place is very gluten free friendly which was amazing and refreshing…read more They have 2 gluten free deserts on the menu. The salmon was well cooked and the burger was cooked perfectly as well. The place itself was very homey and very relaxed. Highly recommend. Review from June 2025

Glad we finally stopped in. Food was excellent, service was amazing. We will definitely be stopping…read moreback to experience more of the menu items. Happy Hour is 4-6, Monday to Friday. Try the home made onion rings. They were really good.

OnionRingus Gigantincus !!!…read more The Blackout Burger Bar is an establishment focused on...You guessed it, Burgers. This Burger Bar is located in a strip mall, minutes away from The Grove City Premium Outlets, gas stations, hotels, shops and other restaurants. Blackout can be a very busy place, so be warned, as it caters to a mix of locals, hotel guests and the outlet mall shoppers. Luckily, I went just before the dinner rush on a Saturday and was seated quickly. The menu has a selection of items, including their featured and more popular burgers. You also have the option of building your own burgers, and every table comes with a build-your-own sheet with multiple choices for customizing your burger. I ordered the 'Range Roaming Bison Burger' with bacon cooked to medium well, as you have a choice on how you want your patty cooked. I also ordered a side of their monstrous, massive onion rings that they are also known for. The food came out quickly, and my burger was cooked as I ordered it. The Onons rings were very crispy on the outside and were still hot inside as I got to the inside of them. They also have salads, soups, chilli, featured sandwiches, and apps on the menu. There is a beer menu that has standard and craft beer selections. The Blackout is a very popular spot for beers, burgers, sandwiches and accommodates people of all ages. Overall, a great experience, with good food and good service, and a place I would want to try again.

Food is good and nice sized portions. It was served nice and hot . The service was great. We had a…read moreparty of 8 there. Everyone enjoyed their meals. Having gluten free buns was a huge perk. Nice atmosphere, we will return.

Been to the Meadville and Grove City locations many times and have never been disappointed. I have…read moreceliac disease and they have several choices. I wish they offered a cauliflower gluten free crust because they have a great wood fired oven. They have their own in house brewery and friends tell me the beer is great!! Prices are on the high end but portions are great and food quality is always amazing!! Please give them a try, it's worth the trip!!

What a great find. I needed to get something to eat after I landed in my room and right across the…read moreparking lot. Was this barbecue place. It came highly recommended, so I had to go over and check it out Walked in and was immediately greeted and taken to my table, I was only there for a brief moment before Ashley showed up to take my drink order. I like that prompt, on point and willingness to serve the customer. I ordered an iced tea with no lemon and checked out the menu. They have plenty of great options since it was wing day. I figured I'd better check it out. When Ashley came back with my ST I asked her what was up with wings and they were $0.99 each on Tuesday and Wednesday so I had to do it. They come smoked and fried which was absolutely wonderful and they come with a house dry rub which was off the charts. I ordered a house salad which was pretty big for the price. That and the wings made for a great meal. So I took that down in record time. I have to brag on my server. Ashley was absolutely great. She was on point all through the meal, she was not overbearing, she was attentive, friendly, made great suggestions, and was just overall a pleasure to have as a server. It really makes a difference when the person waiting tables knows what they're doing. And she was on point. I hope that management reads this and gives her a raise, because she was the gold standard for me. Having been a server for as many years as I have I can see it. So management if you're reading this that girl deserves a raise. And she should be the one training other waitresses how to be. Bottom line?l The experiences was really good, the food was amazing. The service was top notch and I don't have a bad thing to say about this place at all. If you are ever in this area you need to go back there and get yourself something on wing day which is Tuesday and Wednesday and be sure to ask for Ashley. You will not regret it.

I stopped into Fat Eddy's for some BBQ. Once I was seated, the server brought over the Feature…read moreMenu, and I saw an interesting dish, Bruschetta Cod. I can have BBQ anytime, so I decided to try this wonderful cod concoction. It was really good and filling and came with a side of Steamed broccoli! The cod was perfectly cooked, flaky and tender, the bruschetta topping was a nice add. I washed my meal down with a nice glass of Pinot Grigio. Overall, agree great meal and great service. If I ever get a chance to go back to Fat Eddy's, maybe I'll try their barbecue.

Never a bad experience at the Barrel Room tucked behind Hartmans Distillery. Make a reservation…read moreonline and go check it out!! He bar staff in both bars are amazing, great service and great for a unique date!

Had reservations for the barrel room at Hartman's, it's a little speak easy that has different…read moredrinks/ food menu from the distillery. The bartender was amazing and if we had any questions on any of the drinks he was there to answer it! If you didn't like anything on the drink menu then they would make something based off your preference. It is very dark in there but they have little lights to help see the menus. The drink menu changes per season. It was an experience and I would absolutely go back!

There was a 15-20 minute wait to be seated, on a Sunday at 4 P.M. I was surprised that it was so…read morecrowded. Our waitress, Victoria, did a great job; she had quite a few tables to take care of. It was so busy that our bread basket came out after our meal was served. We ordered the Chicken Parmesan sandwich. This time the chicken was evenly distributed between the sandwich halves, no rearranging needed! The sandwich is very good, but this time there seemed to be a bit more cheese, making the sandwich a little greasy. The flavor was very good, but my napkin was a mess from the juices/grease dripping out.

There's no better way to celebrate National Cheesecake Day than at The Cheesecake Factory with…read moreHALF-PRICED CHEESECAKE SLICES. I made reservations well in advance and rolled in at the very senior-citizen-approved dinner time of 3:00 pm with seven of us, my kids and their friends in tow. Our waitress absolutely understood the assignment. She kept the kid-sized drinks coming (a strategic move to avoid 47 refill requests) and was incredibly patient, friendly, and personable with our crew. The hardest part of dining here is surviving the novel they call a menu, so of course, I did my homework beforehand. We started with the Jambalaya Arancini and Soft Pretzel Bites. The arancini were perfectly crispy on the outside and moist and flavorful inside (an instant reorder). The pretzel bites, though? The table demolished them. They also give you an absurd amount of beer cheese, which I happily took home... and may or may not have considered eating with a spoon. My Chicken Parmesan "Pizza Style" was hands down one of the best meals I've ever had at a chain restaurant. It's crispy, cheesy, and packed with flavor. My son completely annihilated every bite of the pasta in the center. Then came the main event, cheesecake. We tried Peach Raspberry, Cinnabon Cinnamon Roll, and Red Velvet. The Peach Raspberry is a standout: light, fresh, and perfect for summer. Even as someone who doesn't usually go for cinnamon roll desserts, I have to admit they absolutely nailed it. The girls loved the Red Velvet but wished for a bit more cake and a little less cream cheese. The biggest surprise? Feeding seven people for under $150. Thank you, Santa, for the Cheesecake Factory gift cards! I think we've officially started a new family tradition: National Cheesecake Day at The Cheesecake Factory every year.