The meal that Chef Katie prepared for us was beyond perfect. Delicious bites, gorgeous plating and…read moregenerous portions. Highly recommend!

We had a fantastic dinner experience with Chef Katie! We hired her to serve dinner for our…read moreneighbors, as we were the entree portion of a progressive block party. From the beginning, Chef Katie went out of her way to communicate with me, plan, make recommendations, shop, serve and clean up. We served scallops, tenderloin, string beans and delicious mashed potatoes. We trusted her on the sauces and accompaniments. I would highly recommend her and can't wait to use her again!

We hired Chef Freddy/The Roasted Fig recently for two dinners…read more Mariana was awesome to work with. She was helpful every step of the way especially with creating the menu considering various food allergies we had to work with. The food was delicious and our clients were very pleased with Chef Freddy.

The Roasted Fig caters a monthly meeting I attend. I've also had the opportunity to sample some of…read moretheir food at a festival and other local events. The food is always fresh and tastes amazing! The presentation is beautiful and you can tell Chef Freddy takes great pride in his work. The other thing that makes Chef Freddy unique is that I'm always willing to try his dishes. Not a huge fan if ceviche- I LOVE his! I really don't care for sweet potatoes but I gave them a try and his mashed sweet potatoes with spice was FANTASTIC! I always look forward to what he's going to come up with next! If you're looking to cater an office lunch, event, or even just an intimate dinner at home- I highly recommend The Roasted Fig. They work within any budget and I know they use only top quality products. I also just learned they do meal service plan for the week. I may have to try that!

One of the BEST caterers in our area. I have used her twice, once in 2016 for a surprise birthday…read moreparty for our daughter & on Sat, 7/1, for our 4th of July party. Chef Charlie is the BEST! Here are some pics from our 2 events, one in 2016 & 2023.

We hired COTB to cater a 50th birthday dinner . The food was amazing and chef Charlie and her team…read morewent above and beyond to make it an unforgettable dining experience . I highly recommend!

We had the absolute pleasure of having Chef Bruno Wu cook for us in our home, and it was quite…read morepossibly the best meal I have ever had! Every dish was incredible--from the fried deviled eggs, potstickers, and fried shrimp with goat cheese to the perfectly cooked miso sea bass, wasabi mashed potatoes, and green beans. And to top it all off, a decadent dark chocolate cake with homemade vanilla bean ice cream! Chef Bruno not only prepared everything to perfection, but he also took the time to explain each dish, some of which were his own family recipes. The timing of the meal was flawless, and he left the kitchen even cleaner than when he arrived. If you're looking for a unique and unforgettable dining experience, I highly recommend Chef Bruno Wu!

Truly excellent dinner - food was exquisite, presentation was first rate. Would highly recommend…read morefor any private party

I highly recommend Tampa Bay Chef Services. I purchased the services over two years ago but never…read moreused it due to Covid. Despite the lapse in time, Chef Christian (owner) honored the purchase. We had Chef Roberto and opted for the Salt Crusted Fish, which ended up being Red Snapper, Caesar Salad, and Gnocchi with homemade San Marzano Tomato Sauce ( absolutely amazing and the best gnocchi ever). The menu options were very expansive. I highly recommend Tampa Bay Chef for all your needs. Check them out!!!

Tampa Bay Personal Chef Services (Chef Cristian) sent Gabriel for our "hands on" experience last…read morenight. (5/10/19). He was fantastic from the get-go. This was a birthday gift for my aspiring chef son so he was involved in the whole process. Gabriel was very patient and low key. (No pressure for perfection) this was the most important part of this evening. The great food was icing on the cake!!! We both learned so much- how to butterfly chicken breasts (albeit need lots more practice), make a Caesar dressing, and. Chicken Carbonara. Also learned the importance of the ingredients- type of oil to use, fresh pasta, etc. Wish I had done this years ago for my sons (and me)!!!

I couldn't have asked for a better first cooking class experience. The class was intimate,…read moreinformative but laid back, beginner friendly and extremely rewarding. The menu the chef created was out of this world--shrimp scampi, ratatouille, lasagna, and cannolis. The space was clean and very well curated for everyone to have a hands on experience during the class. I also happened to take the class with some really funny people from different walks of life so it was a nice social experience too! I will definitely be taking one of chef Ricky's courses again in the future and hope you all have a chance to check one out as well.

I took the make your own sushi class with Chef Ricky in Carrollwood…read more This class was so much fun and Chef Ricky is the best! It is in the chef's house, so don't be alarmed when the maps takes you to a neighborhood. I got this for my boyfriend for a birthday gift and he loved it. There were 6 people in the class, he has a beautiful home with so much space. The spots are nicely setup with everything you need. He teaches you to make sushi from scratch and helps you every step of the way. He is very detailed and will answer any questions you have as well as make sure you are doing everything correctly so no one gets frustrated. You can bring your own drinks, he provides wine glasses and water. The price is absolutely worth it, you make so many rolls of sushi that you eat while you cook and also get to take so much home with you, you will have sushi for days! You can find his Instagram @tampachefricky

Chef Monica is a true professional with a heart to serve, bringing warmth, excellence, and sunset…read morevibes to every event and service.

Chef Monica does not disappoint, her cooking skills and food are delightful as well as delicious…read more Every dish she prepared was made with care and expertise. We loved everything she made. If you are interested in a fabulous experience, contact Chef Monica you won't be disappointed. I was celebrating my birthday and bonus, she does the clean up after.

TNT catered our Fourth of July baby gender reveal cookout for 30 people. DELICIOUS food!! The…read morepulled pork and Tony's famous beans were so yummy! We had the pork, chicken, all beef hot dogs, macaroni & cheese, garlic toast, watermelon salad, spinach artichoke dip and a veggie & dip tray. There was plenty of food and everyone loved it! Tammy & Tony are so sweet-they even cut the watermelon into star shapes to go with our theme! Very professional, very accommodating, very gracious people who make absolutely delicious food at a very reasonable price. Tammy & Tony were very helpful with all planning and worked very hard to ensure everything went very smoothly and it did! I highly recommend TNT catering and will hire them again for our next event!

From the owner: Gourmet BBQ, Weddings, Events, International Cuisines, Personal Chef, and Private Cooking Classes.read more

Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.