Maria and Sammy were great servers and gave us really good recommendations to order …read more We tried Grilled Octopus and Red Prawn pasta! Very delicious!

Food was on point here and particularly good for small groups cause there's only a few tables…read more Service was amazing and they spoke English fluently with an English menu. Wish their wine list was more extensive and had some higher end options but hard to store a lot in a small space.

If your kids are studying abroad in Madrid, this is where they'll take you when you visit. Ten Con…read moreTen is stylish, lively, and on the pricey side. They bring olives, bread, and a small soup when you sit down which sounds nice until you realize it's not free. The steak was excellent, and the truffle and egg linguini stood out. The avocado lasagna was also surprisingly good. Service was good, our waiter was refreshingly honest and even steered us away from less popular dishes. It gets busy, so make a reservation.

Was lucky to get the last 10pm reservation! But was well worth it!! Amazing food, great service &…read moresuper busy place

Popped in here when we saw rain coming and I'm so glad we did! Has a really lovely meal! The inside…read moreis wonderful and great atmosphere. Our waiter was also fantastic and so attentive! I ordered the cheese board and some tacos and I loved both! I thought they were delicious and so much food! I thought the prices were very fair! Left so full and happy!

Great shop but no longer a restaurant. Just fyi !…read more The products for sale there look great though!

The food was amazing and the service was top notch. We ordered a total of 5 different dishes, a…read morepitcher of sangria and a desert. The tapa dishes were all very good. We ordered a salad which was a very unique dining experience because it came in a pot with scissors. You cut pieces off and topped it with chicken and egg plant it was honestly really cool. Next we had a Spanish pancake which was ok I personally wasn't crazy about it but it was good nothing crazy though. We followed this up with the croquets which were small but very tasty filled with ham and cheese. We then had the Potito or Baby Jar. It's egg mixed with truffle and garlic in a small jar. It was one of my favorites so much flavor in this dish. It went really well with the bread they serve. The duck racks were also very good nice amount of different flavors from all the assortment of toppings they bring you. The last tapa we had was the star of the show. The flaming steak was amazing m. The perfectly cooked steak was seasoned to perfection and they literally brought a fire to your table when they cooked it. I was in love with this dish and would definitely recommend it as a must have. For desert the last thing we had was the crema de queso. Definitely an interesting take on desert. This place is amazing one of the best dinner experiences I have had. Thank you Anthony Bourdain!!! Pro tip: this place is kind of hard to find. It's immediately next to a restaurant with a black cat on its front door.

Looking for a late night "snack", (just before midnight) we walked around the corner from our hotel…read moreand discovered La Gabinoteca, a quaint Tapas restaurant featured by Anthony Bourdain on his show "No Reservations". The restaurant was not extremely packed, but it was lively. It took a minute to find someone to seat us, and once we were seated our waiter told us we had about 10 minutes to order before the kitchen closed, although they advertised being open until 2am. We kept wondering why everyone was looking out at our table from the kitchen but no wait staff came over until finally we realized there was a buzzer on our table that we could use to summon the wait staff, get our check etx. When the waitress came over she was friendly and assured us we had enough time to order what we wanted from the kitchen. She also tried to speak English as best she could to explain what the dishes were. We ordered some typical tapas - Ravioli Burrata, Chicken Wings, Croquetas, Gyoza of Ropa Vieja, and Duck Tacos. The tacos were flavorful and the Gyozas were delicious. The other tapas were just ok, didn't stand out any more than others. I did not like the texture of the Ravioli and it is a cold dish so seemed bland to me. I thought the food was good overall, but it did seem a little pricey.

I could not be more serious when I say- this is the best gin drink I've ever had. It was so smooth…read moreand delicious! And I used to casually like gin before, but this place has made it my go-to drink! The bartenders are so nice and were great at making suggestions. What I ordered: to be honest, I cannot remember the name. All I remember is it was the gin drink with cinnamon. It was refreshing, tasty, and super reasonably priced for the quality! The atmosphere is nice, but chill. This is a great place to start off the night with a refreshing gin cocktail! (They do offer other types of alcohol for those who really don't like gin, but I have to say- if you try one of their gin drinks and don't like it, you're crazy!)

Super fun and chill place for a fun twist on the gin tonic with various macerations and infusions!…read moreOrdering was a little confusing at first, but when you decide that you're all in on the gin tonic infusions, it's easy! The bartenders are SUPER friendly and are happy to help navigate the cocktail menu if you need help. The goblet sized beverage that comes out is delicious and super refreshing! I love the space too - the minimalist decor with concrete is always a personal fave of mine. Completely unrelated, the bar mix they have as a snack is delicious in it by itself.

From the owner: Apasionados por la cocina y con el fin de descubrirte las delicias de la cocina belga, te…read moreproponemos platos elaborados al momento con productos frescos procedentes del mercado. Tanto la panadería, repostería, mantequillas, salsas, ahumados... son artesanales y realizados por ellos. Consiguiendo platos únicos como sus especiales Gofres salados y dulces; los típicos Mejillones marinera; la Raya a la mantequilla negra; o el literario Steak tartare "Julio Cortazar". Súmale sus increíbles postres, insuperable su Todo chocolate de 8 texturas, y una gran carta de cervezas para conseguir una comida realmente especial. No tardes en reservar mesa en su amplio, cálido y elegante salón y déjate cuidar por la atención del Atelier Belge.

My fiancé and I visited her friend in Madrid and she took us to the dope spot called Habanera. The…read morefood took a while to come out but it was worth it. Highly impressed of the quality of the food.

Upon researching this place, I saw it is on a list of "the most instagramable restaurants" and I…read morewould say that list would be correct! The vibe is so trendy and stylish! This is a perfect date night place, but they also had a lot of big tables for larger groups. What I ordered: I got "el ultimo mojito" to drink. It was good, but maybe not worth the price. To eat we ordered the eggplant with hummus and the truffle tortilla española. Both were absolutely delicious. The tortilla española was some of the best I've had here! The price was totally worth it for the quality! If I could do it all again- I probably wouldn't order a mojito again. It wasn't worth 10€ to me. This restaurant was so fun and everything is so well thought out! I would highly recommend it!

New to the area with only 5 months under its belt is a modern and stylish fusion restaurant called…read moreWorkshop. There's a cozy and heated terrace upon entry in front of a glass panel revealing the interior of the establishment. Staff is friendly and attentive to detail, ensuring amazing service. Now, moving on to the important factor, the FOOD: They have focused on delivering affordable, high quality and delicious food for workers from the surrounding offices. The excellent daily menu they offer has a starter, main course and dessert, with the option of paying 16 or 18 euros depending on the main dish you order. (look at pics attached) Starter: Chicken Salad Wock Style; the chicken was crunchy (breaded) and the salad as a whole was pretty well executed. Main Course: Ceviche Limeno; this dish is a Peruvian classic that consists of raw white fish cut into small cubes with sliced raw onion in a strong citric sauce. This was by far the highlight of the meal, the fish was fresh and the ratio of ingredients was superb. (my brother chose the tuna tartar which was another great dish, that came with a delicious nutty sauce.) Dessert: I chose the kiwi fruit platter witch was a peeled and nicely sliced fresh kiwi

Saw the positive reviews on Yelp and noticed this place was a 5 minute walk from our hotel - I was…read moreSOLD! Was not disappointed. Walked into a clean and welcoming dining room. Staff very friendly and made great recommendations. The owner came over several times to check on us and allowed us to try a traditional soup dish on the house. We loved the croquettes, the tuna tartar and the squid/veg dish! Staff was pleasant and patient since our Spanish is limited. Highly recommend for authentic eats!

Looking for a place to eat on our last night in Madrid, Yelp came to the rescue. Even though there…read morewere not many reviews or photos, my gut told me to give this place a try. This was just a few minutes of walking distance from our Sonder suite. After shopping for 6 hours, we were famished. We walked in around 7:30pm. They were kind enough to turn on the lights up for us in the dining room and seat us (dinner usually starts at 8-10pm in Spain). Let me just say that service was a class act from start to finish. Here is what we ordered: My son: I am going to have the Cod Tripe. What are you ordering, mom? Me: the Oxtail Traditional My son: Oooh, I will have some of yours too. Me: of course you are. My son: you can have one of my tripe. Please know that most places will ask if you want bread. They will charge you for it. My son used the bread to soak up the Cod Tripe Soup. I loved the chickpeas and I am happy my son got to have tripe before leaving Spain. It was on his bucket list of things to eat here. Our waiter came by with complimentary gazpacho and omg, what a delightful treat. It was perfect on a hot summer day. It had bits of potatoes and pears. I wanted a whole bowl. I think this place is a hidden gem!! Surprised that there are not more reviews. The food was absolutely delicious. It had that homemade touch! Don't forget to order dessert. We got the Pineapple Presented in 3 Textures. It had coconut milk and sago on one side and cinnamon crumbles on the other. The pineapple had sprinkles of salt. The flavor profiles tickled my tongue. Perfect on this 88 degree day. Truly worth a visit!