Cancel

Open app

Search

Ca de Vin

3.6 (33 reviews)
Closed 11:00 am - 9:00 pm

Ca de Vin Photos

CA DE VIN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Casual
Good for groups

Recommended Reviews - Ca de Vin

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lants D.

I had walked pst this place a million times before I actually went there to eat because it's in the throughway behind the GPO. I am a big fan of the fact that you can see the kitchen and food prep area. Clean. I tried the margarita pizza and a seafood dish served in a pan with tomato and garlic sauce. Really, really good! I will go again.

Vivian N.

We had dinner there for my daughter's birthday. We loved the pizza, it was very thin base and crusty, toppings were very tasty, our daughter loved this place because of their pizza. The steak was also very good and cooked to our request. The pasta was just average, it's a bit bland on the seasoning and was not warm when served to our table. The steam mussels were a bit over cooked, but the sauce was very nice. We will definitely come back for pizza and steak dish

Vanessa R.

After a few hours of shopping at David Jones, Myer and the GPO, not to mention the numerous surrounding shops along Bourke Street Mall, this narrow cafe tucked neatly down a dark lane between the GPO and Myer is a relaxing and casual stop for lunch and a good rest. Lay your shopping bags down and check out their menu of mediterranean favourites like spaghetti carbonara, veal osso bucco, margherita pizza, saganaki and Greek salad. Starters are in the region of $10 to $20 and mains between $20 and $30. The service is friendly and attentive, the place is dimly lit and cosy with overhead heaters for colder days, and the food is consistently good.

Katie G.

This place was cute. Tucked in an alley in Melbourne. We stopped in for lunch. Grabbed one of the pizza specials...fungi pizza. It was delicious! The crust wasn't burnt, but still had a nice crispness to it. Flavors were solid. We also had the carbonara. It was good as well. Snag lunch here definitely.

Mary C.

Hidden away in a laneway by Myer, this is a great place to stop by to recharge on energy before you continue the rest of your shopping. Even though it was a busy afternoon we received our food within 15 minutes and I highly recommend trying the fettuccine. It is to die for!

Duck and pasta :)

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Vanessa R.
8
315
412

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

14 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Jamie G.
307
37
16

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Pizza's are massive but so very good. Penne Pollo is delicious. Great atmosphere in a superb location.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Super romantic spot, warm in winter. A little hide away in the city with beautiful food and wine

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of A E.
1
40
0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

The atmosphere is great, tucked away in small alleyway but is disappointing. Have been twice there..pizza was ok..focaccia was sweet bread..

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Amazing veggie pizza and nice waiters! The grain salad was a bit expensive for what it was, but it was delicious. Love the atmosphere!

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Wonder down the lane way north of the GPO CA de Vin. Is a Mediterranean gem. Which leads you to some sweet sweet grilled meat.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Review Highlights - Ca de Vin

I had walked pst this place a million times before I actually went there to eat because it's in the throughway behind the GPO.

Mentioned in 6 reviews

Read more highlights

Verify this business for free

People searched for Italian 2,560 times last month within 15 miles of this business.

Verify this business

Rosetta - Outside of Rosetta.

Rosetta

4.1(23 reviews)
1.1 kmSouthbank
$$$

I have been to a few Italian restaurants and this is by far the best. The service was wonderful,…read morethe food was awesome. The entree, mains, desert they were cooked to perfection. The ambiance is beautiful. Highly recommend this place.

Tonight was the opening night of Rosetta, the latest offering from Neil Perry of The Rockpool Group…read more-- and it was fantastic! We were the first booking, and I was the first in the door when the opened to the public -- a more complete review will follow, but, I wanted to get this into Yelp as soon as possible. The staff is a mix of Sydney Rockpool Group staff, The Waiting Room staff, as well as staff from Spice Temple and Rockpool Bar and Grill Melbourne -- and, of course, some new faces. They are still finding their way with the layout, the menu, and each other, but tonight's opening was truly a joy to behold. Pictures and more to follow, and I would give this 5 stars, but I felt that being opening night there is always something to learn and improve upon. Neil Perry was present for the evening, and was a fantastic host. Those of us who are "fans" will feel right at home. The menu is focussed, delicious, traditionally inspired, but creatively enhanced. The wine list is just right for the venue, and the desserts, well, YES PLEASE ALL OF THE ABOVE. Right, that's it for now. Really, just, wow, great start to what I truly hope will be a fantastic addition to Melbourne's foodie landscape. Great job Neil and crew, looking forward to the next visit! --- Update December 31st 2012: My wife and I have just finished our last meal of the year at Rosetta and it was the best yet. The entire meal was flawless; three hours of the best wine, food and service that you can get in Melbourne. I promised to update the review as soon as the crew had hit their stride, and boy, have they. There's a sense of flow between the staff and the location that only comes as people get to know one another and their environment. They know how to duck and weave, how to give way to patrons, to people carrying food and drink, and this "coming together" is reflected in all parts of Rosetta now. For dinner we started by sharing the Insalata di Mare - both my wife and I loved every bite, but the scampi was probably our mutual highlight here. Next, we shared one of the primi dishes: Tagliarini Neri. Described as "Hand picked warm mud crab with fresh chilli and lemon zest" the dish is likely one of the more complicated ones to prepare -- that hand picking is tedious work, and the server did say that since it's not done by machine, there may be a bit or two in the mix that isn't expected. We were more than fine with that, and in our case, no issues. The pasta was absolutely perfect and we both found ourselves using bits of bread to get as much of the lemon/oil as possible. This was probably our favourite dish at Rosetta to date. My wife went with the Maccheroni Giganti and I went with the Anatra - they slightly changed it, now it is served with braised cherries; last time we visited it was peaches and vinaigrette. I must say, I preferred it with the cherries. The skin was crispy, the flavour spectacular. We finished with some of the gelato (wow), and of course had a bottle of wine with our meal - but the experience at Rosetta has, to us, reached that level of enjoyment that is about far more than just the meal itself, it's the interaction with the staff, the way they truly seem to enjoy their jobs, and how much we look forward to going back as soon as we can.

Photos
Rosetta
Rosetta - The bar at Rosetta, with a glass wall to the open kitchen behind.

The bar at Rosetta, with a glass wall to the open kitchen behind.

Rosetta

See all

Foglia Di Fico

Foglia Di Fico

5.0(4 reviews)
1.0 kmMelbourne

This Italian gem charmed me instantly with its cozy, intimate atmosphere. It's so small with wall…read moreto wall wine. The seafood pasta was perfection--fresh, flavorful, and cooked to the ideal texture. I love a solid Italian spot, Every detail, from the friendly service to the authentic decor, made it feel like a slice of Italy in Melbourne. If you're craving heartwarming Italian food, this is the place to go.

Vitello Tonnato 28.5 USD Raw beef skin slightly grilled,…read moresauce is tuna mayonnaise concoction, with sweet potato crisps rich in flavor, very tasty, recommended to try! Capesante 28.5 USD Scallop meat with hummus, side dishes are mushrooms and corn, the scallop meat is very big and fat, fried really tender, also sprinkled with some pomegranate garnish, very sweet and refreshing Polpo Alla Grjclia $29.50 USD Charcoal grilled octopus jio, very chewy and served with a tomato sauce and some chopped parsley Cappellacci Neri di Mare 46.5 USD Ravioli with squid ink pasta skin, filled with crab meat and shrimp puree, very delicate, sweet and juicy, topped with four to five shrimp, very tasty and recommended to try! Bistecca di Manzo 59.5 USD The steak was medium, the flavor was ok but not amazing, a little less charcoal grilled, the side dish was black truffle flavored mashed potatoes and mushrooms, the mashed potatoes tasted good Tagliatelle ai Funghi US$44.50 Mushroom spaghetti, drizzled with white truffle oil so the truffle flavor was still pretty strong, with parmesan and buffalo mozzarella, it was pretty good Tiramisu Italian food must eat dessert , tiramisu flavor is also good, the top of the blueberry is also super sweet! There are 75 U.S. dollars / 2 courses and 115 U.S. dollars / 5 courses two sets of meals to choose from, the restaurant's environment is very good atmosphere is very good, quite suitable for a date, the service attitude is not to say, the taste of the food is very good, the presentation is also very delicate, it is worth to brush the restaurant again!

Photos
Foglia Di Fico
Foglia Di Fico
Foglia Di Fico

See all

Tipo 00

Tipo 00

4.3(76 reviews)
0.1 kmMelbourne
$$

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

Photos
Tipo 00 - Sitting at the Bar is so much fun !

Sitting at the Bar is so much fun !

Tipo 00 - Brownie Tiramisu

Brownie Tiramisu

Tipo 00 - Tipomisu

See all

Tipomisu

Il Pomodoro Italian Eatery

Il Pomodoro Italian Eatery

2.5(2 reviews)
1.3 kmSouthbank
$$

A great high energy Italian food outlet at the food court in the Crown Entertainment Complex. Their…read morepizza's are of a generous serving for a great price; although they can be a little cold at times. Any of their pizzas (including the meat lovers) are great to consume on a Saturday night for a snack before eating something more substantial later. Buy your pizza, go outside and enjoy the spits of fire overlooking you with a loud hiss along the yarra. The sauce is refreshing, with an abundance of fresh toppings. A little more cheese could be great. There are moments you would like to ask if there is a microwave nearby to heat up your pizza; although the staff can and do put it in a warm conveyor like toaster to heat up your pizza for you; although the problem with that method is that the pizza becomes too crunchy. Best to order these pizza's when fresh. The cheese is just sensational then, and your pizza is also piping hot. Amen. Great food at the right time, and the service is quite pleasant as well. The staff are fast and efficient. If there is a queue (which there sometimes will be) don't worry too much about it; you will be served in no time.

The restaurant is well placed but really not worth going to. The pasta dish I ordered was dry,…read morebland, cold and way overpriced for what was served. My other two guests made similar comments. We did request that the chef be given our feedback yet we received no acknowledgement or apology for the poor standard of food. We certainly will not be going back!

Ca de Vin - italian - Updated May 2026

Loading...
Loading...
Loading...